কলা কচু মচুৰ দালিৰ লগত খাই চাবচোন | Kola Kosu Recipe | Assamese Recipes

Welcome to Hileez Kitchen and Vlogs. Today we're sharing a tasty and healthy recipe with you. We'll be making a yummy dish with Black Taro (known as 'Kola Kosu' in Assamese) and Masoor Dal. I have added thekera in the preparation to give a tangy taste.
Let's dive in and cook up something delicious together!
Ingredients:
A bunch of black colocasia (Kola Kosu) stems
A bowl of Masoor Dal (soak in water for 30 mins)
2 Onions - Chopped
2 Tbsp Ginger Garlic Paste
3 pieces Thekera Tenga
1/2 tsp Kalonji
4 Green Chillies
2 Dry Red Chillies
2 Bay Leaves
1 Tbsp Cumin Powder
1 Tsp Black Pepper Powder
4 Tbsp Mustard Oil
1 tsp Turmeric Powder
Salt To Taste
Kola Kosu Recipe
Assamese Food
Assamese Recipe
Hilelz Kitchen and Vlogs
kosu recipe

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