So glad to see someone point out how foragers often go ages without seeing anything! Because we only post to social media when we do people get a skewed idea of how easy it is to fill your basket
The wild garlic isnt quite showing yet up here in north Yorkshire yet. A few more weeks and I'll be having a lovely spring soup of cleavers,three cornered leeks, wild garlic, sorrel, dandelion leaves, jack by the hedge, Wild onions and Nettle tips. Great video, spring is almost here👍🙏🍄🌿🌳
I just watched one of your other foraging videos and got excited about eating random alliums - now youve warned me about the Lords and ladies I will be a bit more careful what I eat 😂
Hey! Omg there are so many 😍literally anything by Roger Phillips, my favourite is his Wildflowers book but it depends what you want to forage. I’m pretty new to UA-cam and don’t know how to tag channels but ‘Field Study’ and ‘UK Wildcrafts’ both recently posted videos of their fave foraging books if you’d like to look at some of the classics most of us foragers have!
@@danniinthewild I really appreciate this Danni thank you, I’ve already managed to forage lots of things that I wouldn’t even have realised if it wasn’t for you! My wild garlic, garlic bread is a crowd please !!
So glad to see someone point out how foragers often go ages without seeing anything! Because we only post to social media when we do people get a skewed idea of how easy it is to fill your basket
So true!
haha honestly some days it feels hopeless!!!
wild garlic makes an absolute banging pesto 👍 when i make some i usually hold it for Ramson
yesssssssss its spot on isn't it
The wild garlic isnt quite showing yet up here in north Yorkshire yet. A few more weeks and I'll be having a lovely spring soup of cleavers,three cornered leeks, wild garlic, sorrel, dandelion leaves, jack by the hedge, Wild onions and Nettle tips. Great video, spring is almost here👍🙏🍄🌿🌳
well that sounds perfect!!! not long now!!!
I'd never heard of the lingon berry until now. Thanks for the information.
oh cool! glad to introduce a new & delicious plant to your radar!
Superb video thank you keep them coming 👍
thanks matt!
No wild garlic on my forage in Charnwood Forest, NW Leicestershire today, unfortunately :( But i'm ready for them!
Me too I'm ready for em.
I bet it's popping up now! have you checked the past few days?
@@danniinthewild yes its rearing its vibrant green tips now👍
I will be checking first thing tomorrow :D
Thanks for identifying that bilberry. I have some of that growing near me and wondered what it was.
Keep an eye on that patch - you’ll love it come summer!!
How big was that hill?
F. big 🤣
@@Nitecrow314 hahaha
I just watched one of your other foraging videos and got excited about eating random alliums - now youve warned me about the Lords and ladies I will be a bit more careful what I eat 😂
I have genuinely learned so much from this video. Thankyou!
Haha always double check what you’re grabbing! 😆But lords and ladies looks very different; once you them it once you’ll know them forever! 😊
Found your channel this morning and love it ! Do you have any good foraging beginner tips/ books ?
Hey! Omg there are so many 😍literally anything by Roger Phillips, my favourite is his Wildflowers book but it depends what you want to forage. I’m pretty new to UA-cam and don’t know how to tag channels but ‘Field Study’ and ‘UK Wildcrafts’ both recently posted videos of their fave foraging books if you’d like to look at some of the classics most of us foragers have!
@@danniinthewild I really appreciate this Danni thank you, I’ve already managed to forage lots of things that I wouldn’t even have realised if it wasn’t for you! My wild garlic, garlic bread is a crowd please !!
Love the"fuck off hill" comment.❤
😄🙈