Homemade Sparkling Strawberry & Guava Probiotic Drink!
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- Опубліковано 1 сер 2023
- RECIPE...
www.omnivorousadam.com/allrec...
Kvass, a refreshing fermented beverage, carries with it a sense of time-honored tradition and a punch of bright, berry flavor. Originating from Eastern Europe, Kvass is typically made with rye bread or beets, but this dragonfruit variant brings in a sweet and tart profile that's perfect for those warmer days. Dragonfruit are the star of this recipe. We're talking two pounds of these juicy delights going into a brew that's nothing short of a fruit lover's dream. And it’s not just a wonderful beverage, it’s an experience. Watching the fruit releasing it's pink juices and seeing the bubbles of fermentation, smelling that sweet aroma-it's all part of the journey.
Now let’s talk about the magic of fermentation. We've got sugar, the fuel for fermentation, dissolved into water, and then poured over the strawberries. It's as simple as that. And what follows next is the most beautiful thing: we stir the mixture thrice a day, getting in there, agitating everything, helping the fermentation along. Over 3 to 5 days, you’ll watch as the natural yeasts get to work, turning that sugar into slightly fizzy, deliciously tart kvass. It's a bit of patience, a dash of magic, and a whole lot of flavor payoff. Remember to pour yourself a glass, kick back, and relish the tangy, fruity goodness of your homemade kvass. Here's to the joy of fermentation and the simplicity of ingredients coming together to create something special.
P.S. Try this out with your favorite fresh fruit, too. I really dig strawberries and pineapple. Get creative. 🤘🏼 Adam
#Kombucha #Fermentation #Probiotic #SummerDrink #Healthy #HealthyRecipes #QuickAndEasy #Cooking #NoCookRecipe #OmnivorousAdam - Навчання та стиль
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I know you've been told before that this isn't Kvass. Kvass is made from rye bread and fermented with baker's yeast.
I’m dead I literally saw your comment on the last kvass short. Adam don’t wanna listen to you
@@georgemartinez9987He's committed to the idea now, you guys are pissing on his bonfire. In seriousness, yeah he should probably just do an update and correct himself and say he's doing something loosely inspired.
It’s called fruit kvass and yes.. it’s still kvass
The first may have been a mistake, but I think a lot of people making shorts/videos do things "incorrectly" so that they get more engagement (since people like you will routinely come into the comments to correct things, which gives the video more engagement, which means it's likely shown to more people, which then means those people also want to comment on it, and it becomes a feedback loop)
It doesn't have to be with bread. You can also use raw honey. I refuse to use bread. Yuck.
To all the people telling him this isn't kvass, I know, you know and he also definitely knows by now. He keeps calling it kvass because he realised that a lot of people will leave a comment under his video and no matter if the comments are positive or negative, it will still help the algorithm. Thats how this whole thing got so big in the first place.
You need more likes
You've made 3 videos where you keep calling this drink kvass. This is not kvass. You'd be able to tell if you looked at any 3 of the comment sections from those videos. Please. If you're going to make Kvass, do it right and use rye bread.
Oh please, tomato tomáto!
@@Lavenderrose73no, this is not kvass at all
@@Lavenderrose73 it’s like having pizza without the cheese
@@puresunkyfm3756Which is flatbread!
@@ThaHtwnBelle exactly it would be completely different
He has had to have seen all the comments on every one of these videos saying this isnt kvass lol. It's a fermented fruit drink
Yes and he keeps on calling it kvass because he‘s smart. It‘s a method called rage baiting. The algorithm doesn‘t care if the drink is called kvass or not, but it cares about the viewer retention, the amount of comments being and plenty of more parameters. Even a comment calling out a mistake is a comment after all
Comments: DUDE THIS IS NOT A KVASS.
Adam: Kvass.
Instructions unclear. I made wine.
😂😂😂
Ooops
I would appriciate it, if you wouldnt call it KVASS anymore. Thank you.
Kvas Is made with rye bread, this is just a fruit drink
You know what kvass is short for?
@@SnorryHoboAccording to Wiktionary: Inherited from Old East Slavic квасъ (kvasŭ), from Proto-Slavic *kvasъ (“leaven, fermented drink”).
So, not a shortening for anything lol?
made my russian ancestors cry thats not kvass😭😭😭😭😭😭
Ukrainian kvass is made from beets
Man is NOT afraid of the apparently large kvass fandom lmao
These comments are extremely annoying. They r obsessed with correcting u about what is kvass instead of making the drink. For the record…fruit kvass is a real thing! We f-ing know u can make it w bread. So what! I make it with fruit only and I love it! ❤get the f over it! Please!
That looks tasty
what is tanjiro kamado doing here??
@@mimibunn just seeing some recipes to make for nezuko
Perfect color
❤❤ beautiful color...❤❤
This is not a kvass . Kvass made out of a Rye bread . This is exotic fruit “ braga “ that could be made with yeast or without, then you use to to make a moonshine ( domestic vodka ). 😂
What would be the alcohol percentage of this
0
@@Jiwon_fan21impossible to be 0
probably something really low like 1 percent
Not Boris the Slav King Approved
Still looks tasty
Cool
He is probably continuing call it kvass because it gets him interactions.
First there is no strawberry, second it looks tasty.
onomnomom mmmmm yummy
I don't know why some people are getting so triggered over this being called kvass, even if that's not what it is. Whatever this is, I totally wanna make it! I love dragon fruit for that reason, it's such a beautiful color!
you have been begged, the people want kvass
Can you make it with bubble gum ?
THIS IS NOT KVASS
It's good made with honey as well like a slightly fermented mead
Okay so one question 🙋🏻♂️….is it 100% safe to drink coz i sus that methanol can also be formed during fermentation.
Is it alcoholic? Its just fruit, water, and sugar
I started making this yesterday with dragonfruit, blackberries, and blueberries (I realize now using dragonfruit for the gorgeous pink color was fruitless because of the berries, pardon the pun). Should I smash up the blueberries to ensure they can broken down enough?
is this alcoholic?
Instructions unclear. I accidentally built a shelf.
Kvasss is either made with bread or beets traditionally
Guys hes calling its Kvass to piss you off and generate engagement. Dont entertain him and dont comment
La couleur 🥹
How to make kvass from coconut water?
You can feed this to kids right?
Can we have it with the fruits or what do we do with the fruits?
What can you do with the leftover fruit chunks?
what sugar do you use?
Ive never made kvass. Ive never had it. I havent even heard of it till today. But please stop calling this Kvass. Kvass is made with rye. So this isnt Kvass.
This would work with date sugar?
What's the sugar the water ratio?
Will mold not grow?
Ok so what wine yeast are you adding no way your taking the risk and just letting ferment with the yeasts that's jusy on the skins.
Cool it with the "this isn't kvass", beet kvass originates in Ukraine. Yes, Russian, Latvian, Polish etc. Kvass is rye bread
Kvass is made from yeast
Isn’t this Kompot?
Love how be is trolling this comment section by calling it kvass
It would have been great if you made actual kvas instead of fermented kompot.
Is it hallal
Make one with Bananas and avocado 😁
Eww creamy.and starch d9esnt sound like it would work wellmmor.ferment well :(
isn't sugar bad for health?
If it’s not kvass then what is this called
you did not add strawberry 🤨
does the leftover fruits can be used or do we just throw it out?
My question also.
compost
This is kompot not kvass
Please please please use rye flour or rye malt if you dont want to use the literal bread
Kvass was invented in Russia 1000 years ago)))
Fellas Im quite sure he keeps calling it kvas for more comments. But it does hurt psychologically. Please stop it hurts
Not Kvass
Barbie drink
Kvas is russian Drink but this is Not Kvas what you make 😅.
In original recepi come sugar,water,
dry yeast, Black bread crumbs
or you can buy finished powder kvas
Fermentation? How, there is no yeast
Wht was tht iced thing nothing is clear
You really should add that if you want to make it safe to drink. The Jar needs to be sterilized.
A pound of fruit and sugar. Hmmmm...
Rename channel to ObliviousAdam
Is it halal?
maybe yes maybe no depends how long it ferments. also this aint kvass btw
Think about what y’all are saying tho Don’t Drink Fruit Drink Bread Instead
....this is not kvass?
Is this Alcaholic?
This isn't kvass
Not even close to kvass
This is called prison wine or pruno.
STOP calling it Kvass!!
Wrong title
Dude im from russia and that is not kvass. квас made from bread
dude, this is less fruity than just eating the fruit, plus you added a bunch of sugar making it less healthy.
Drink Sunny D if this is all you want, fruit flavored sugar water.
Guy, click on 3 dots on top right corner, and choose no to recommend this guy, that way he will learn that he cannot make a half ass recipe about fermentation, that is wrong and then dye it
THIS IS NOT KVAS BYLAT
Not call this kvas its annoying😅😅
💔💔💔💔👎🏾👎🏾👎🏾👎🏾‼️
Not kvass this is more like a kompot
Probiotics are bacteria from animal foods, nice title though.
Y’all all mad and he knows it😭
dude im russian and thats not kvass kvass is made out of rye bread and raisens