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The temperature thing is very interesting for sparge water. We were brewing off-site yesterday and had no way to heat up sparge water and I still hit my numbers! Thanks for the video
Well said… cheers hombre! 🍻
How do you manage your mash thickness with full volume mashing?
@@preuc3367 rice hulls. The enzyme's thin it anyway after about 10 minutes. Stuck sparges not a thing with BIAB
The temperature thing is very interesting for sparge water. We were brewing off-site yesterday and had no way to heat up sparge water and I still hit my numbers! Thanks for the video
Well said… cheers hombre! 🍻
How do you manage your mash thickness with full volume mashing?
@@preuc3367 rice hulls. The enzyme's thin it anyway after about 10 minutes. Stuck sparges not a thing with BIAB