Anyone Can Turn Plums into Homemade Plum Wine

Homemade fruit wine yields amazing wine but takes time to enjoy the final result so here is my journey from harvest to glass.
Recipe starting with 3 gallons yielded 7 x 22oz bottles:
Plums: 9 lbs
2.1 gallons of RO water
6 lbs cane sugar (1 lb sugar to 1.5 lbs fruit)
1.5 tsp acid blend (0.5 tsp per gallon of juice)
1.5 tsp pectin enzyme (0.5 tsp per gallon of juice)
3 Campden Tablets (1 tablet per gallon of fruit)
1 packet of wine yeast (Used Lalvin Bourgovin RC212 and then KV-V1116)
3 tsp + 1 more yeast nutrient (1 tsp per gallon of juice)
Original Gravity: 1.101
Final Gravity: 1.002
ABV: 13%
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All the items I use in my brewing:
Star San: bit.ly/36XjuSF
Northern Brewer Giga Wort: bit.ly/3m4sAQr
Mesh Bag for BIAB: bit.ly/3NUBnSD
PBW: bit.ly/3NTFbU6
The Digital Scale: bit.ly/3NWhCtO
Hydrometer: bit.ly/3JnI77S
Brew spoon: bit.ly/3NWhN8s
A Siphon: bit.ly/3KoffOr
Bottling Wand: bit.ly/3NXShQ5
Campden Tablets: bit.ly/3Nc38VL
Pectin Enzyme: bit.ly/3zfM0ui
Acid Blend: bit.ly/3m8HtSB
Bourgovin RC212: bit.ly/3aDH5Jt
K1-V1116: bit.ly/3xbwe21
Glass Carboy: bit.ly/3ar7olQ
Bottles: bit.ly/3MbtpT8
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[@fabianosoriani]

Excited to hear of the development if you opened an aged bottle!

[@mrolltray]

Sounds awesome!. Will be trying it. Great video and content.

[@JIMMBAY1]

Sounds fantastic!. Great video & content...

[@JulianJP21]

As always cool video Ben 👍✌️ appreciated ✌️

[@txikitofandango]

iNaturalist and PictureThis have changed my life. Love foraging and processing my loot

[@jamiepark888]

Do I have to pit them?

[@amorton94]

Why not squish the plums instead of leaving them as halves?