Unforgettable Eating Experience At Mike Pastry And Neptune Oyster Bar With Chef Dice

[@murdockbarakus9753]

A few years ago, I went on vacation to Hawaii.
My wife and I went for dinner to Sam Choy's in Diamond Head, and you were the chef there.
The food was literally amazing.
I remember having two of the most delicious desserts. They were so good, that we wanted to know and congratulate the pastry chef that prepared those desserts.
He came to the table and he was so charming and fun to talk to.
I don't remember his name, but what I do remember is that he was chubby and had an Italian accent.
Are you guys still working together?
If not, I think it'd be great whether you can team-up again. You two were a dynamite team. 🤙

[@johng4721]

Looks good. You know it is really good when Chef Dice does back to back bites.

[@LouDiGirolamo]

Awesome Pastries

[@chefdice]

mahalo lou

[@k9comp462]

Yes, definitely not the loose kind.

[@kanielak6434]

Love it Elmer, no only make me hungry but definitely placed on my bucket list for when I hopefully one day make it all the way to Boston. Appreciate the content and honest evaluation of the mea ai! Til next one, a hui hour.

[@HawaiiCrapsShooters]

That Lobster tail is huge!

[@atayasu]

Mahalo Elmer n Sam, the food looked so ono. Thanks for sharing.

[@teamhardways167]

Another great video. Do you try to recreate any of the food items you eat?

[@chefdice]

sometimes and put a local flair to it .. thanks for watching