60 Days BUTTER DRY AGED Experiment vs Real Dry Aged Steaks!
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- Опубліковано 28 сер 2024
- Is it possible that butter dry aged steak can be better than a real dry aged steak? Today I am dry aging one whole rib roast for 60 days, one half was in butter and the half other is the real deal to find out which one is best! Thanks for watching this dry aging experiment and hope you enjoy it!
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*uses 10lb of butter*
"The odd thing is that it smells like butter" LOL
Another realy incredibly delicious experiment though!
Lmfao
That is odd...
It's worked it's way into the meat, besides you can pan fry them using butter aging.
Top 10 Unsolved Mysteries of All Time
im gay
This guy eats steak everyday yet he is always so impressed by the flavour. I like that.
How many cows has he eaten?
Eli Abz 57
Ummm, that might be why it is the most expensive food?
did he spread a1 sauce on that butter one?
@@erichthompson1036 That's not why it's the most expensive.
guga foods children: dad when’s dinner gonna be ready
guga foods: 2 months
airchurro I like how his last name is foods, like how bobs last name is burgers
Haha
A yes,unoriginal dry age joke
the children: x-x
Guga is so damn nice and patient. He needs to open his own steakhouse. Move over saltbae.
Someone ordered a dumptruck load of lump charcoal?
Gugabwould cook laps around that fake ass chef saltbae
Well, that defeat my purpose of trying to find this guy’s restaurant. I’d go just to hear him yelling from the kitchen, “FANTASTIC!”
Salt bae is such a clown
@@troubleshooter1900 he would be like "LET'S DEW IT!"
This is a guy you wish was your neighbor
Yup
Lol
Yes.
Nick Vanerio Fourth of July with this guy would be heavenly
This guy is basicly like my dad. Evey time im there i get more steak than i can eat. His neigbors as well.
You know you are broke when you are eating the end piece of bread while watching this, and pretending the bread is a juicy dry aged steak.
I swear I seen this in a move. this boy was eating paper cut outs of eggs and bacon because he was so poor and was tired of eating only bread
Aww, been there my friend. Better days to you soon I can only hope for you.
I take the end bread and toast it. Then i cook an egg over medium and use the bread end like an edible bowl for it. Breakfast of champions. Luckily I live in the country and cheap farm fresh eggs are plentiful around here.
Lol
I ate mozzarella that I found on top of trash can in the middle of city
The butter just aislated the oxygen of the steak, stopping the oxidation and degeneration of the meat, u just preserved 60 days a fresh steak
Sebastian Florez I agree with you 100%. They should perhaps had a fresh version as well just to compare together. Either way great episode!
Well he didn’t actually dry age the beef. He wet aged it. You can tell because wet aging doesn’t bring the same funk that dry aging does.
Yeah, it looks like that to me too. The butter didn't even appear dried out so it unlikely the meat lost much moisture. Biggest problem here is probably the butter turning rancid
Shut up you geek
Yes, you seal of the oxygen. Vacuum sealed is basically correct
This is quickly becoming my favorite channel
SAME LOL
So let's duwwwwwet
SO LETS DOOOOOEHHH
Same
Welcome aboard
The cow never knew its corpse would be covered and cooked in its own milk.
Try a different channel.
@@andreww7857 why do you have a problem with that
humans are fucked up...
@@vinylmodsmanitoba Hey even God found animal sacrifices burning on the alter to be a pleasing aroma!
Andrew W what do you mean? lol
“I’ll have that piece, you can have the bigger piece”
“But... that is the bigger piece...”
😂
ρɾιMα• “i’ve been robbed”
Fat guys taking advantage
The whole time 😂
ρɾιMα• I was dead 😂😂
Total dad move
Nobody :
Literally no one :
Guga : so let’s duweeeeeee
But you and everyone likes it
And literally no one asked your fuking opinion
@@raullima2389 it's a statement not an opinion dumbass😂
Ive been tryna figure out how to spell this to make this comment but you beat me to it
I love it
Covers meat in a fuckton of butter
"I was suprised that it smelled like, butter"
Andrew Perez lol
Lol
I don't even know what dry ageing is but here I am.
Bronze makes the meat more tender
Adds a different flavor to the meat. The steak taste stronger. Over the course of 60 days the meat loses about 2 pounds of weight and becomes more compressed which gives it a more tender feel. It really breaks apart off the fork. To be very honest steaks are better with the bone.
Bronze me too..never try it either..
It makes it more tender because it gives it a chance for the muscle fibres to relax. Dry aging means aging while not submerged in anything while wet aging is where you might use a brine or other liquid mix around the meat in the aging period.
I didn't either until today
"Cover the whole thing in butter" sounds like every recipe my grandparents use.
@@blackie75 Rawr! 😼
I just assumed you were implying a slightly kinky, healthy intimacy between consenting adults! ^_^
And a tub of butter.
A Paula Deen recipe maybe.
Butter is better for you then those fake ass “vegetable” oils they try and sell you these days.
There are people that cover their poop in butter.
@Qutie Indeed - mine does the same but follows it up with: "its healthy, butter comes from milk..."
The real dry aged steak is what your lungs will look like if you smoke
So if I can get a cow to smoke, i dont need to dryage it after?
@@Admire
If you eat the lungs 🙃
Fun fact: designated public smoking rooms have a a dead cow above them with vents to send the cigarette smoke into the cow above. This is how steak is usually dry aged!
@@noahhughes2501
Kentucky fried chicken
Casper L how else do you think cows die for consumption? Natural causes hahaha
you should do the pineapple blend marinade and then dry age it
THIS
And then inject wagyu fat into it
And then put Butter around it
And then put salt pepper and garlic powder on it
And then toss it in a bed of hot coals
Sealing meat in butter or other solid fats was actually an old method of short-term preservation since it worked a lot like a vacuum seal. The butter prevents oxygen from getting into the meat as well as repelling water.
That's exactly what I said above in different words...Its pretty much preserving the meat.
the ancient way to do it in the middle east with ghee not butter, they still use ghee to this day.
PlatinumLawnServices looks like that’s what u said below
i thought they used wax
saturated fats also exhibit antimicrobial properties
*covers meat in butter for 60 days* "The really odd thing for me is that it smelled like butter"
Edit: i officially have a post more than a hundred times more successful than my account😂thank you
*covers meat in butter for 60 days* "This steak is not dry aged" ...
Lol y’all wild
*covers meat in meat for 60 years* the really odd thing for me is that it smells like rotten meat
I think he meant that the meat didn't smell like meat anymore. The butter 100% overpowered the meat.
And get cancer eating this
Looks in fridge
Pulls steak out
Cooks steak
Looks at clock 1:31am
Eats steak in peace
damn straight
*Covers whole peace of meat with butter*-It smells, Like BUTTER
The Danish chef who does this puts the beef cut in the fridge for 4 days to allow it to start the dry age process. I have tried this and it works very well. It gives that dry aged flavor, and it also recovers the meat on the outside that was dried and normally would be trimmed on a fully dry aged steak. The outside becomes re-moisturized and does not need trimming.
Not to mention that the chef also used unsalted butter.
@carpe diem Dont compare us Danes to the swedish. Surströmmning is a swedish delicacy, and its fkn disgusting. Also THAT butter steak is supposed to be made on a frying pan, to allow using the flavors from the butter. what they did in this video is a wrong comparison.
@carpe diem Tool
Dry age some spam. For the memes.
you know whats good...
it would def make you sick
April is coming up:P
@@vengefulspirit99 I wouldn't be surprised if it was fine, it's pretty salty stuff
salt and preservatives
Imagine what his neighbors are thinking it’s 10 at night and 2 dudes just screaming it’s so juicy ohhhh yea
This made me laugh more than I should have hahahaha
even as a vegetarian i cant get enough of your videos, they're so entertaining
hey when someone is passionate about their food and super positive about it it is just a joy to watch no matter what it is. We all love food even if its not the food we prefer :)
"To my suprize, it smelled like butter". I wouldn't have been suprized at all.
Should have smelled it without the butter slathered all over it
Lol
Jeff Smith surprised*
@@jakumbo6410 thanks Gen. Spelling was never my strongest area.
I mean Jin.
-you take the bigger one
-this is the bigger one
LOL
Don’t argue with the man holding a knife who just cooked steaks for you after aging 60 days.
LoL
There was a video cut there as well. I think someone got slapped. Jk rofl
Pretty sure he was giving Angel the more rare half of the cut. One side looked a little more done from where I was watching. Unfortunately Angel doubled down, lol.
Are you ready?
I’m ready, let’s do this.
We have A and B...... are you ready?
Big man is always so stingy about his food with angel.. lol its almost awkward at some points LOL
Ty Short 😂😂😂
It honestly pisses me off
When you got food as good as his it’s every man for himself
ahaha ikr fatty cutting pieces in half and giving him the smaller piece lmao
Kyeby Rno I feel it but after you put literally two months of work on something and if he payed for it he can chose to eat more then the one who didn’t pay or cook it.
2:53 You can hear his love for steaks in one word.
N U T T Y
Nice
7:08 Angel gets yelled at, they had to edit it. lol
I saw that cut too. Angel literally had his fork in it first. Smh
I wish I could double thumbs up this video comment, cause I totally caught it also. . .
Is Angel his younger lover, or what?
I could tell he was lowkey being a massive prick to Angel this entire video. Gordo wants his food.
them arguing over "the bigger piece" takes me back to me and my brother when i was young. like honestly it was so stupid its not even half a gram its just what looks bigger
He wont let him eat a whole slice 😂
I know. I guess its that ettiquette training for when he dines with royalty or ambassadors.
Lol, its too good
@@davidhoffman1278 i eat like a fuckin savage
Yea wtf
@@RonnieRawdawg ,
Yes, I understand. Do not get between me and grilled, broiled, or baked beef steaks or pork steaks and baked potatoes with butter. You might get squashed as I head to the food.
"The only thing odd was that it smelled like butter"
You did seal it into butter for 60 days
Dude, I love your experiments! I am a good cook when it comes to Italian (my heritage), which is obviously indoor cooking, but I have been trying to master grilling for quite a while & it is trial & error. I've dried, charred, burned & ruined my share of otherwise perfect pieces of meat - so I've PAID MY DUES! Your methods of grilling give me tons of inspiration and instruction. Much appreciation! So I thank you. You seem like good people and I would love to be there for your experiments, even if I have to just watch from the neighbors yard like a creepy fool! You guys crack me up. Go my boys(and girls)!
I am going to butter cure some hotdogs now.
Thats homer simpson level heart attack
How did you type this? You would think that diabetes already took your fingers
@@bobmcquier2001 thats sugar.. butter will be laxative
@@sannaabbba4620 stfu
bob mcquier get rekt with facts
I held out for 3 weeks but I surrender you tube. You win. I’m watching it ... white flag... 🏳 unconditional surrender
It was in my feed for a while too I just gave it
Damn french people and their white flags...
Casuality here! Send reinforcement!
Same...
Lmao!!, fuckin true!!, same here
RML 3000 v same bro
“You can take the bigger one.”
“This is the bigger one.” 😂😂😂
I love this channel. Both of you guys seem like such down to earth hard working guys
Covers meat in butter and is then surprised why it smells like butter 👌
oh yeah yeah
Yes, yes he does
Dominik Prajzner oh yeah yeah
You know da way my brother
@@robertgarcia3334 You're about a year late for that joke
I don't even watch youtube usually, but your channel is really awesome. The quality of video editing and camera work (on top of the obvious cooking stuff) is really incredible. Thank you for making such high quality content!
Angel: trying to eat because he is starving
Guga: Wut ARE yoo doooing AngellllLLl
😫😫😫🤣🤣🤣
Heres a suggestion , put the butter coated steak into the umai bag
To me it would be more of a wet aged process. I don't see the moisture escaping like a dry aged process. Just my opinion
exactly what i was thinking
it’s not just your opinion. the thick layer of fat prevents moisture from escaping.
it’s wet aged
He said that when they were eating it
The aging bags let's moisture escape from it but air can't get in. It is a one way bag. Unless you was talking about the butter.
Yep
This guy sounds like nacho libre
"Let's do et"
Did you tell them they were the Lords chips
Thank you!
"Don't you want a little taste of the glory? See what it tastes like" No!!!
Just don’t forget about this for 4 years
i love how wholesome these guys are with their steaks. makes me happy lol
When you were flipping those stakes, I almost felt like I was watching the Victoria secret models walking in the cat walk
What about a full brazilian barbecue? All traditional cuts, all traditional side dishes. That would teach people quite an experience.
I would love that!
Wesley Martins y
I don't know man, Brazilian BBQ is kinda hard to genuinely replicate
ShinjiTomi Guga would pull it off 👍
@@ShinjiTomi It could be the blaster video for the channel. I can see hundreds of barbecues being made after that. It can be difficult to find some cuts, but the rest is pretty easy.
I'm looking gugas videos and have not even an idea what dry aged beef smells or tastes like.
But it looks so good and guga is such a kind guy. I just love him and his videos.
I dry aged a prime rib purchased a few days before last Christmas for 30 days and am now aging it in butter for the next 30 days to get the best of both techniques. Gonna finish it off in my Traeger smoker next month sometime after Valentine's Day. Watching this video has my mouth watering in anticipation of the treat that waits ahead.
7:07 clearly there was a cut out fight between them for that piece. That's why ol dude looking at him sideways.
I laughed so hard when he said “I’ve been robbed”😂😂
Being a cook ive said this alot when we get different brands of meat and had to test them for "quality" lol. Its like you instantly know fork-wondo when yall are fighting over the bigger piece lmao
billybobsagget “fork-wondo” I’m taking notes here LOL
Hey, guys. I've got an experiment idea/question. Is it possible to age a steak with raw honey instead of butter? I know honey won't grow bacteria and actively absorbs moisture so I'm wondering if it could work kind of like the butter method.
Did it work ?
Ik its been two years but theoretically yeah. You just explained how it could be used to dry age. If you haven’t given it a shot yet then try it out!
It's so fun to look back 5 years and see how far you've come!
Now you have staff, not just Angel.
The steak covered in butter is NOT dry-aged. It's sealed in butter. There's no drying at all, except maybe a little if there were any gaps in the butter. You've basically wet-aged it. You've preserved it, in the way that many foods can be preserved by being encased in fat. There are fat-based cooking techniques - confit for example. But they require heat. You basically prevented it from aging and fed yourself an old steak.
@2012日本語がわかりません I can not even read your name. English please for the ignorant American. THanks.
@@pt595 I can read it, and it literally reads "I cannot understand Japanese" written in Japanese.
@@Anymouse2 lol, thanks!
Also, wouldn't putting steak in a bag wet age it?
@@CPUGaming I think this is a special type of packaging, it's not really a bag and is more of a membrane to allow moisture to escape without allowing too much air exchange.
That’s a fancy ziplock bag
Just made my night. Thank you
Oh yeah. You right.
It's definitely not a ziplock bag.
“It’s not a Ziplock bag. It is a membrane that goes around the outside of the steak”
So a ziplock bag?
Maybe you didn't notice the knife in his hand and his Tone . . . LoL ;-)
Childrens: can we eat now
Parents: in 60 days kids be patience😊
*Childrens dies 59th days*
Bro Fitzee more meat
Wut John more meat is more protein
Calix Lor you’re correct, what’s your point?
His accent is so funny especially when he says “so let’s do it!”
The way he says Australia in some of his other videos always cracks me up
Why am I watching this while eating chicken nuggets...
@oknel Freezer burned
Hahaha, thats a good one bro.
old potato chips with beer
The real question for me is, why the heck do you eat nuggets at all?! But of course, to each his own ;D
Sounds better than 10 cents pack of ramen :(
If you want great taste should eat the dry age with the big mac compound butter
100% AGREE!!
Guga Foods can you do it
Love from the UK
@@shinyramen
ua-cam.com/video/qGZ4FOxYJOs/v-deo.html
Why would people give a thumbs down on any of these videos
@@foxluck353 Vegans
Do you guys make your own music in house for these videos? I'd really like to know the music you used when revealing and trimming the meats after 60 days, its so ambient and calming in an epic sort of way. Perfect for such amazing dry aged cuts.
I love how it seems that every video ends with the purpose of making sure little Angio has enough to eat.
Angel says he would choose B yet kept eating A the entire video LOL
i do that though when im trying to understand a flavor
Maybe because it’s the newer flavor for him
He knows better..... lol
@Mark Le i think you dont know who angel is.
Exactly my thoughts 😂
4:52 and a little on literally looks like a commercial
It does.... Dude probably works for commercial making company
Lol it even has the commercial music all needs is the voice
Omg it DOES..Somebody hire this man ASAP! I'm just waiting for the product intro like.."Happy beef charcoal " or "Webber Grills"..nicely done
I actually looked for the "skip ad" button
Lol . LongHorn Steakhouse
I've seen the buttered sealed steaks before and I always thought that perhaps it would come out tasting like it was vacuum sealed. it's so good to see an amateur tongue come across the exact same conclusion without me having to be there to taste it because I trust the taste of the chef. what a great channel to suddenly discover you guys have answered a lot of questions that I don't have the money for.
You have to dry age it first for atleast 21days, then cover in butter
wireless termometer
Sealdrop?! I love your meme videos.
Racist
@@temp4743 context please
Yes but Angel can’t stop eating the butter steak!!! Great video guys.
I just notice that NOW! You have a good point. 😂😂😂😂
Angel is a joke. He cant even hold a fork properly.
@@tkesilva
Cant or doesnt care?
Dont be a dick.
I think he kinda in a mood of not dry aged steak
Angel is just being a good nephew and letting his uncle eat his obvious favorite.
love it !!!
Yes
*steak completely covered in butter*
“I was shocked when I could only smell BUTTER”
Dry aging meat in a thick slab of butter.
This is probably the most American thing I've ever seen.
Andres Cruz Brazil is in America
It started in Denmark
They literally had a 2 hour tangent on how dry aged tasted dry aged and not dry aged doesnt taste like dry aged and how butter steak is fantastic but not dry aged but is fantastic but not dry aged but is it fantastic? Yes but its not dry aged.
lol
@@AlphaTengua Right? Lully is funny AF.
?
Is it fantastic? Yes. Is it incredible? Yes it is. Is it juicy? Yes. It is not dry aged.
What's so confusing about all that is, both steaks were stored in a dry place for 60 days. So technically, they were BOTH dry-aged.
EDIT: I guess the butter steak was really 'wet-aged.' But anyway, the tangent was ridiculous.
I don’t even know why I like watching this 😂
The way he say's "so let's do it" is so satisfying, and puts a smile to my face haha 4:48
He sounds like a white girl 🤣
Sous vide yesss! And thank you for taking the time to do this experiment, just loved it. I am a Fan guga, gracias, Obrigado
Thanks Angel, I appreciate that.
Damn, just let the kid eat lol
He eats too much
He’s ungrateful the he acts
wait angel wait!
It's too delicious
You should butter age for 60 days then dry age it again for another 30 days. Wonder what it'll be like
Rotten
yeet yeet people dry age beef for hundreds of days
Old and buttery
yeet yeet Some people dry age steak for 5 months and its perfectly fine to eat.
You cant rip off all the butter. What ever is left over from the butter will rot
Hello, I found your videos a couple of weeks ago and I can't stop watching them lol. I enjoy the way you describe everything. Great job.
IVE BEEN WAITING FOR THIS VIDEO FOR SOOOO LONGGG LOVE YOU GUGA ❤❤
I know... Here it is... 👍👍👍
Some say you've been waiting... 60 days
Idk how anyone can be vegetarian.. This makes my mouth water too much
That's why they have so much "meat" imitations.
They just need something to believe in. It's a club to belong to. It validates them and makes them feel good about themselves.
I'm not a full time plant eater, but this looked gross. I gagged. It was barely even cooked to be safely eaten. 🤢
SalandFindles if you enjoy your steaks dry and burned you’re wasting good meat
@@SalandFindles lol if that looked unsafe to eat to you please quit wasting steak and leave it for those of us who understand how to cook it
The butter does not dry age it. It preserves it.
Kind of like a steak confit.
Confit is a cooking method...
It's nothing like a steak confit...
Watching this makes me wish I was Gugas nephew 😂
I regret watching this, my saliva dropped all over my phone screen
haha i was like, ok you know if you watch this you will want a steak, so do you watch it, yes, now im cooking a steak at midnight hahaha
Fuckin right??! Uggghhhhh
yup me too . make me hungry
Who watches their phone like that?!?
ok goober
That let’s do it part was funny
Angel: *eats butter steak* MHMmmmM, So J U I C Y. Thats delicious
Also Angel: *eats dry aged steak* wow thats so good.... *internally screaming*
I can appreciate someone when and how much they appreciate not just food but the preparation and cooking of any food.
Is this vegan friendly?
Yes completely vegan
Oh
They used vegan butter so yes.
No it has 🅱️utter on it
I was in a steak restaurant in the US 20 years ago, where fries died in oil are the only vegan option. They could not cook fries to save their life. No two fries were cooked the same.
"Is this Vegan friendly?" mother of the aspiring young vegan in the table next to me referring to the steaks that the waiter was passing with.
"Yes,". and Pauses."The cow did not eat meat" was the best answer I heard in an American Democrat city by a Most probably a Republican waiter.
Reply from the young child Vegan, "How do you know that, how about bugs?". "On my family farm, the cow did not like the flies and walks on bugs. Do you eat food you walk on?" asked the waiter "No" said the kid. "You got your answer." Some people are incredibly dumb.
He then delivered it to two tables behind me who order it.
I nearly choked on my steak on the first question, when he relied to the mother was pointing to the steak on the plate. There was nothing else on the plate.
I can't believe it smelled like butter!
gretchman
Lol good one
...Spray
Parkay!
Underrated
"in butter, in a lot of butter"... sounds like softporn for dry age meat
Dude, I really enjoyed your video, this is exactly what I needed to see. Now I too can confidently dry age a steak for my family and friends. THANK YOU!!!
Guga, great video as usual, one suggestion; I think you should grill a "control steak" not aged, so you can taste and provide your conclusion.
Greetings from México!
Good point, stay tune.
The Control Steak was the normal dry aged steak
Try a longer Dry aging Guga for the butter one. I.e. >120 days
Would be hard to have a control given that it requires "aging" and he is using cuts from same "batch"
4:20 rabbit in the left and frog in the right, do you see it?
In the meat? Yep, I saw it too.
I only see steak
Perfect now i just can unsee that.
The right kinda looks like bulbasaur from pokemon though lol
Your brain is wonderful
Angel the kinda guy to drop in for dinner brings nothing and leaves with leftovers.
For real... He always infuriates me bc he makes a pig out of himself meanwhile here is guga buying $200 steaks to try out an experiment and he just gobbles it. It's like this everytime he is on. Plus he knew about the experiment bc he told on himself saying that he seen the butter experiment already in the fridge and the whole time guga is trying to guide him into saying the real dry age is better and the only steak angel keeps on eating repeatedly is the one they are trying to say is inferior lol
Gosh his voice is soo soothing in the first half! His voice is like a gentle caress.
I don’t eat beef but this video piqued my curiosity and is interesting.
Go and have a ribeye that is dry aged and you'll enjoy it so much. Then you can have one once a year for your enjoyment. Find different steak houses that do a 28 day or more aging process. Enjoy the journey to aged beef :)
Love your videos man😇
You should try unsalted butter to see if the steaks keep most of its moisture.
I would think that because of the salt in the butter, osmosis will pull out some of the juices from the steak
unsalted. always unsalted. always always always. salted butter is table butter only!
"perfectly dry aged.. as all things should be"
Guga: covers a giant piece of meat with 10 lb of butter
Also Guga: *the only really odd thing for me is that it smelled like butter*
Did you already see the Food Busker vid about the 108 days dry aged steak from Peter Hannon who manages to dry age without the funky off flavors? The steak he tasted had just concentrated beef flavor and no blue cheese notes.
HELL YES! I've been waiting for this. TY Guga!
Test for you Guga to see if it can achieve similar results by instead of fully covering it in butter, leaving strips exposed without butter for flavor entry. With butter still covering most of it but strips of dry age goodness.
TheShaggyGamer Zionks
"Daddy, when is dinner going to be ready?"
"A few weeks should do it"