Singapore Chili Crab ala Chefmom Rsebud! Singapore Food Series!

Another Singapore Food hack for you all! Sa sobrang nasarapan kami sa food trip sa Singapore, just had to recreate it and share the recipes with you, mga ka-Cheffies!!!
Singapore Chili Crab
1 tablespoon (8g) cornstarch
2 tablespoons (30g) water
Coconut Oil
1 red onion, minced
2 Tbsp ginger, grated
15 garlic cloves, minced
2-4 chiles, minced
2-4 whole big crabs
2 cups chicken broth
2 cups shrimp Broth
1/4 cup tomato paste
1/2 cup (125ml) hot-sweet chili sauce
Salt, to taste
Sugar, to taste
1 large egg, beaten
1/2 cup thinly sliced green onions
1 cup fresh cilantro leaves
Crab Mustard
Mga Ka-cheffies, please don't forget to LIKE this video ah? I really hope you can all cook this kasi napakasaaaraaaap!!!!
and, if you're new to my channel, please SUBSCRIBE!!!
Happy watching, Happy cooking and Happy eating!!!

[@deschan2246]

Pinay chilli crab. 😂 nice try

[@juvelito21]

Thank you, ChefMom for bringing the Singapore Chili Crab experience. Brings back the memories of working there as OFW.

[@ChefMomRosebudBenitez]

Super Sarap talaga ng dish na ito! 😊

[@JellieCarpio-ut4qp]

❤😂❤WOW ako ay Gumawa Ng chili garlic crabs yeyeman in negosyo please

[@sadiakhan6815]

Wow I love it u explained and cooked so well ❤

[@ms.kulilit3085]

You look like sunshine Cruz po.
Anyway watching here in Singapore. Napadaan lang kasi video mo po💕happy new year!

[@racepoblete47]

Thanks chef madami Kami natutunan sayo..

[@glendacaspillan308]

Try ko iluto.hehhee

[@poncecrisologo1577]

Good cooking lady like it

[@Food_video]

It's a great recipe. The ingredients are fresh. I'll cook with your recipe at home later!! I'll come back later to see the recipe

[@ChefMomRosebudBenitez]

Hope you can cook this! 😊

[@ronaldjoves3108]

2:15am......mejo nakakasisi na ngayon ko lang pinanuod pero saved na the recipe ❤

[@ChefMomRosebudBenitez]

Hehe better late than never! Hope you can cook this at home 😊

[@vilma5521]

Mada'am Susubukan kong i cook tonight request kc mga amo ko dito sa Hongkong crab

[@ijahdagang6121]

Singapore chili crabs look delicious wish you success always

[@ChefMomRosebudBenitez]

It is delicious 😋 And thank you 😊

[@ijahdagang6121]

@@ChefMomRosebudBenitez you're welcome..wish you all the best

[@strand195]

I prefer the food in Singapore over Malaysia and Philippines. This is a good video, plus you made your own version 👍🏼

[@ChefMomRosebudBenitez]

Thanks for appreciating! And Taste is always subjective. Filipino food is also really good. 😊

[@strand195]

@@ChefMomRosebudBenitez yes my favourite is goat sinigang, I had this in the Ilocos region and it’s my favourite Filipino dish. But my favourite region for food in the Philippines is Cebu!!

[@user-ns5br7ji4v]

Yum

[@cloud6526]

Thanks for sharing, Chef ❤
I just noticed you always bang the wooden spoon on the pan 😂

[@ChefMomRosebudBenitez]

Oh I do? Haha never noticed 😁
You’re welcome! ☺️

[@user-ns5br7ji4v]

Sarap

[@nellabernardo5999]

😲 WOW nakakagutom talaga mga luto mo♥️💞

[@ChefMomRosebudBenitez]

Try mo din lutuin 😊

[@ritchiebosano3833]

Rose puede bang prawns version?

[@keanencarguez7927]

Thank you Chef ❤❤❤❤

[@merika206]

Can I make the chili sauce a day ahead and refrigerate it? Looks so good! Thank you for your video.

[@ChefMomRosebudBenitez]

Yes puwede din yun. Try this and let me know how it goes 😊

[@Pepperronian]

Wow ms Chef Rosebud fan nyo po ko since sa quickfire pa po,happy ako n nkita ko po tong channel mo,,subscribe po agd😊

[@ChefMomRosebudBenitez]

Awww thank you! Hope you enjoy my channel! ♥️

[@ducati3241]

Hello ChefMom..
Singapore authentic Chilli crab don’t put any chicken stocks or vinegar btw.
This is to maintain the natural flavour frm the crabs itself without being too overpowering with other add on ingredients.
I think this is more to ur own version of chilli crabs.😀
ChefMom chilli crabs..thats more like it.👍🏻👍🏻👍🏻

[@ChefMomRosebudBenitez]

I mentioned in the video that it is my version of the dish 😊

[@merika206]

@@ChefMomRosebudBenitezYes you did and people are so rude they have to still mention about “authenticity” 🙄 🤦🏻‍♀️. I love all your explanation and story. 👍🏼

[@juicyfruit6311]

​@@merika206You should watch other cooking videos if you think questioning the authenticity of a regional dish is rude. Look up Rachel Ray. She gets savaged. Sandra Lee gets roasted, also. These ladies make their own versions of regional cuisines but they completely f--k it up. Imagine if someone makes pancit but use spaghetti noodle instead of bihon.

[@arnoldnaval8842]

Hello chef You just forgot to add po shrimp paste or bagoong n turmeric.. i usually cook this too w chicken wings or shrimp n add up taba ng talangka for flavour.. bitin ksi s akin ang crab meat 😅😅😅

[@ChefMomRosebudBenitez]

Oh I really didn’t intend to put that but if it works for you, that’s good! 😁

[@leilaniarjonillo9225]

Suggest ko less talk edit what u have to say

[@kitbunbun]

Dami daldal

[@ChefMomRosebudBenitez]

Hahaha

[@auliamarzha9338]

Bnyak omong aku ampex pusing

[@printpainting1293]

National dish? I do not think so. Roti prata is a national dish as it is sold everywhere, every neighbourhood. Not crab. This is misleading. Every Singaporean loves to eat prata.

[@SivaSiva-pd2dn]

😢 pls put subs...otherwise..how to understand lady..😢