9 Nerdy Details I Love About This Cactus Dish

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  • Опубліковано 27 вер 2022

КОМЕНТАРІ • 154

  • Lele P.
    Lele P. 10 днів тому +499

    I love that Andrew started as a co-host to “Worth It” on accident and he ended up becoming this huge food connoisseur!! Great video!

    • Nadeeeshikoo
      Nadeeeshikoo 9 днів тому +1

      @Zacky rlly?

    • Zacky
      Zacky 9 днів тому +2

      I think that he kinda is a food connoisseur all along considering he has a brother who is a professional cook/chef

    • Thato Madibo
      Thato Madibo 10 днів тому +8

      Food connoisseur perfect Description

    • Jen H
      Jen H 10 днів тому +18

      He probably thought oh this is just a casual thing and boom! A foodie was born

  • mekkio77
    mekkio77 10 днів тому +133

    This dish probably costs an arm and a leg. But seeing how much thought and effort it goes into it you can say it's, come on, say it with me, "Worth it." But, seriously, this is art meets food. I would love to see more videos like this. Unique dishes and the explanation of them. They don't have to come from high end restaurants. But they have to be unique.

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  • M E
    M E 10 днів тому +146

    is this a new series?? i love it it really puts the makers of the food at the forefront. like- the details normally people who eat will gloss over or cannot articulate. more nerdy details in food!!!🎉

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  • Chris Ziebert
    Chris Ziebert 10 днів тому +92

    I love this video concept! There is not a lot of content on UA-cam that goes over very intentional dishes like these with this much detail, I'd definitely like to see this continue as a series!

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  • Senpai Kai
    Senpai Kai 10 днів тому +38

    got dam that dish is beautiful,
    but i definitely don't miss cooking like that lol

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  • Rondoggy67
    Rondoggy67 5 днів тому +3

    I really wish I could go to this restaurant and try this. It's really great to see a cook who is open to explaining the details of what they do, and isn't protective about it.

  • Pablo Schulman
    Pablo Schulman 9 днів тому +4

    I don't know if this is a proper series, but it needs to be for sure. It doesn't say everything about the dish, but shows what goes behind doing it, small details that one might not think about. Superb.

  • Blackbird Singing
    Blackbird Singing 2 дні тому

    The bitterness comes from the ends, usually the blossom end of the cucumber and is a result of not watering properly.

  • cooperjb12
    cooperjb12 5 днів тому

    That b roll shot of the 'smelling of the coriander's was hilarious, that reaction is all I needed.

  • shreepara varma
    shreepara varma День тому

    You should get Amaury Guichon on the show , he creates masterpieces. Would love his and Andrew’s interaction .

  • Cherisse Miranda
    Cherisse Miranda 10 днів тому +11

    Love this video style! After learning how much time and attention to detail went into making this dish, seeing Andrew eating it in a denim shirt and t-shirt felt a little underdressed though 😂

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  • Mies En Place
    Mies En Place 4 дні тому

    This was great fun! Do more of these!

  • Rachel Angelique
    Rachel Angelique 10 днів тому +5

    would LOVE to see more of these videos. i'm thinking about that banana dish in one of the Worth It episodes(or is it About to Eat?) where they break down all the components of the fruit to make the dish.

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  • Carina Welch
    Carina Welch 3 дні тому

    Maude is in Beverly Hills and is such a lovely experience, worth every penny!

  • Charlotte T
    Charlotte T 8 днів тому +2

    U didnt mention it Andrew, but Im gonna tell u that I LOVE this kinda content/video format so keep them coming! The best way to appreciate food is to understand how it's made and the meticulous attention to detail behind the conception of the dish. Show us more nerdy details of masterpieces please! ❤❤❤

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  • JudyCZ
    JudyCZ 10 днів тому +2

    Wow, this was a great video! Loved the grandma plates, that's just so endearing.

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  • Anreia Adamielle
    Anreia Adamielle 6 днів тому

    I'm curious what other dishes can be made using jicama, seems like a really nice root vegetable(?)

  • Jess_Marie_G
    Jess_Marie_G 10 днів тому +5

    Fascinating! As a lifetime consumer of Nopalitos, it absolutely thrills me to see them served in such an elevated fashion!

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  • NeoNovastar
    NeoNovastar 9 днів тому +1

    Wow, this dish sounds so absolutely full of love and expertise.

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  • katie ryan
    katie ryan 9 днів тому

    Really loved this! Please make this a series, it’s fascinating and so lovely to see the chefs and the process highlighted

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  • Sikfan Kitchen
    Sikfan Kitchen 10 днів тому

    Loved this video! This dish is so creative & beautiful ❤

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  • hokagesama
    hokagesama 10 днів тому +3

    Ah this is so beautiful. It really makes you believe in the cooking is an art adage.

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  • Dominik MJ
    Dominik MJ 2 дні тому

    To be honest, I waited the whole video for the point, where Andrew made the dish himself - and was confused at the end. Anyway - great video.

  • erika myty
    erika myty 10 днів тому +7

    We want more videos like this!

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  • zamalchi
    zamalchi 10 днів тому +7

    that dish and this series are really neat!

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  • Tansy Mwatha
    Tansy Mwatha 7 днів тому

    Oh how I'd love to work with such standard of quality... I've worked at a 5 star hotel in my hometown (Nairobi Kenya) but we don't have access to such ingredients and I'm very curious as a chef to work with such and bring out such finesse 👌

  • Emilie Smith
    Emilie Smith 8 днів тому

    Love this format, please do it again!

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  • hokagesama
    hokagesama 10 днів тому

    This is amazing. I love the attention to detail.

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  • Anushka Sawant
    Anushka Sawant 10 днів тому +9

    What a video. Wow. Absolutely amazing experience.

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  • Moon
    Moon 2 дні тому

    Seeing Andrew‘s Shirt made me wanna use my Steamer again 😂

  • RapnFreshD
    RapnFreshD 10 днів тому +1

    omg that looks so good, and here I am with my toasted grocery toast and a banana

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  • Doctoring
    Doctoring 10 днів тому +6

    I wanted to say this is an absolutely cool concept of a video. Loved the intimate nature of going over the restaurant and like the whole line of thought that went into this dish. I'm so disappointed I can't find an aguachile to order by me to get a taste reference before I try to make it but I think at this point I got to bite the bullet and try to make one.

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  • Cuix
    Cuix 7 днів тому

    I like this idea very much, but it rides the line between being informative and specific vs. feeling too much like an ad. For this video it worked, but something that was kinda in the back of my mind.

  • S May
    S May 10 днів тому +8

    May we please learn more about the whys in restaurants?

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  • Misha K
    Misha K 10 днів тому +2

    I like this format 💜

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  • Beto
    Beto 10 днів тому +1

    Wow no sea food or chiltepin in the dish.
    Makes me wonder about the taste.

  • Abe Poultridge
    Abe Poultridge 10 днів тому +1

    Please do a recreation or breakdown of Will Horowitz's Radish Prosciutto!

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  • PRZYBYL
    PRZYBYL 9 днів тому

    jicama on Indonesia its bengkoang sweet juicy and refreshing and crunchy it eats raw or add sweet and spicy sauce

  • Amulya Kaipa
    Amulya Kaipa 10 днів тому +7

    I have to say, that dish looked suuppperr appetizing. The eye to detail is incredible, it almost makes it look more satiating despite the quantity .

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  • Emily Grace
    Emily Grace 10 днів тому +7

    This was phenomenal to watch

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  • Siraphon
    Siraphon 10 днів тому +12

    *Looks at my bowl of cereal*
    Sigh...

  • spectroglobe
    spectroglobe 5 днів тому +1

    Huge bummer that this video isn’t getting more views :(

  • Aurelia Lucinda
    Aurelia Lucinda 10 днів тому +1

    I loved this

  • Hagis ツ
    Hagis ツ 10 днів тому +6

    More videos like this please!

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  • spark0girl
    spark0girl 10 днів тому +2

    0:58 I kept hearing "This dish I hate" and I was so very confused

  • kimono38
    kimono38 9 днів тому

    When they arrange the sesame seed one by one for the cactus cracker, I think they really over pretentious. There are better way to use time in kitchen than to spend so much time over appearances. I thought cutting stuff into diamond already too much

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  • Carlos Miliani
    Carlos Miliani 9 днів тому

    Does anybody knows what watch is Andrew wearing? He has such good taste when it comes to watches…. I know, weird question to ask on a food oriented channel but hey, I can’t be the only watch enthusiast around here…

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  • JANANEE ARUNKUMAR
    JANANEE ARUNKUMAR 10 днів тому +7

    I love how they are being precise and spending so much time for small details and making an amazing dish 😍

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  • SPZ Aruba
    SPZ Aruba 10 днів тому +17

    Why are simple dishes so expensive? Because they are not simple or cheap. The labor in those 2 crackers could buy a box of Ritz.

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  • Amina Fathy
    Amina Fathy 10 днів тому +1

    that’s one of the best videos I’ve ever seen

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  • jeong matt
    jeong matt 10 днів тому +2

    continue these series please

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  • Natalie Kendel
    Natalie Kendel 10 днів тому +3

    I love this video!

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  • Riyad Hussain
    Riyad Hussain 8 днів тому +1

    Sokka-“ Cactus juice!!!”

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  • Qartsy
    Qartsy 10 днів тому +4

    How’s Worth It? New season coming up anytime soon or naw? TBH one of the best most finest series in youtube!

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  • Ice cream
    Ice cream 10 днів тому +1

    How’s it going guys

  • HenryHo4Real
    HenryHo4Real 10 днів тому +3

    guys, when can I see the new worth it episode???

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  • Palash Nigam
    Palash Nigam 10 днів тому +3

    i love this channel so much

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  • Rebecca
    Rebecca 10 днів тому +4

    This video concept is cool but it's still so absurd to me to discover that Americans see Curtis Stone as a serious name in the culinary world and not an out-of-touch dude in the Coles commercials who makes questionable contributions to Taste (or, possibly, has questionable recipes put to his name whether they are his or not).

    • Priya Buddhavarapu
      Priya Buddhavarapu 10 днів тому +1

      I don't know that we do? For one, most don't know who he is unless they're dialed into food news - if thry do, he's seen as a celebrity chef on par with, like, Bobby Flay. Just a guy who does a lot of Food Network shows and brand deals. 🤷🏽‍♀️

    • Amber Snary
      Amber Snary 10 днів тому

      Okay I'm interested in this

  • Vonn Abeabe
    Vonn Abeabe 3 дні тому

    Why haven’t you addressed the Beryl situation?

  • Arjuna
    Arjuna 10 днів тому +7

    Nice synthesis!
    I would 100% engineer something to make those manual processes less tedious but still high quality. (arranging the sesame seeds + orientation for example)

    • Arjuna
      Arjuna 10 днів тому +1

      @F 20 No, it would make something great accessible to more people.

    • F 20
      F 20 10 днів тому +2

      If a machine did it it would lose its significance ie your perfectly round McDonald’s pattie

  • Orton _Re
    Orton _Re 10 днів тому +1

    When A.T.E. is spelled -- S.U.B.L.I.M.E.

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  • Diego Rafael Cisneros Guajardo
    Diego Rafael Cisneros Guajardo 8 днів тому

    We all know whats coming...
    How i cooked 10 pounds of cactus

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  • Jaya Gopalkrishna
    Jaya Gopalkrishna 6 днів тому

    Hi could you do food truck worth it style

  • Basics Corner
    Basics Corner 9 днів тому

    Make it a series

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  • ro pro
    ro pro 10 днів тому +2

    I love About To Eat, but whenever I see plating with tweezers... 🙄

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  • Thom Gill
    Thom Gill 10 днів тому

    "hi excuse me, could i have another couple crackers?"

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  • Zoe Garcia
    Zoe Garcia 10 днів тому +3

    That’s myyyyyyy TIOoOoOOoOoOooOoO❤🎉

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  • Nandita
    Nandita 10 днів тому +2

    all that to say...'pretty good' lmao

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  • LivingMyLife22
    LivingMyLife22 8 днів тому

    😮

  • Skinnydips
    Skinnydips 7 днів тому

    Hey that guy was on the new iron chef!

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  • RonnieH
    RonnieH 8 днів тому

    When you guys are going to make biriyani?

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  • Wanriky
    Wanriky 10 днів тому +4

    Complimenting all the talk about how much care goes into that aguachile dish, I really like how when the credits flash through the names, it matches up with the beat of the music! It ends the video very elegantly

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  • Isabella
    Isabella 9 днів тому

    ok but is the chef a sociopath.. 😅 i would be scared to work with him.

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  • Jay Hom
    Jay Hom 10 днів тому +1

    That is one expensive cracker.

  • Sean S
    Sean S 10 днів тому +1

    Lmao that is an Adam Ragusea thumbnail

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  • Daniel M
    Daniel M 10 днів тому +3

    Seeing the craftsmanship and authenticity in this dish while elevating to its own product and presentation is amazing.

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  • Margaret Rivas
    Margaret Rivas 9 днів тому

    l o v e

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  • I don't even know.
    I don't even know. 10 днів тому

    what a commercial

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  • Katie Ha
    Katie Ha 7 днів тому

    Now that you guys have had a long long break to contemplate your next move… y’all WILL be offering an apology to Beryl, right???

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  • orizhinal
    orizhinal 10 днів тому +1

    i can't stop thinking about that guy who called them "nope-ales" the whole video

  • Fernando Akama
    Fernando Akama 10 днів тому +3

    Cool

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  • R V
    R V 10 днів тому +2

    So many details.....

    • F 20
      F 20 10 днів тому +2

      And beautifully executed

  • Caesar Volz
    Caesar Volz 10 днів тому +4

    Pretentious over-priced BS.

    • Jake Tran
      Jake Tran 10 днів тому +3

      i think it’s beautiful how much attention to detail this restaurant is committed to. Cooking is an art as much as it is something for you to eat.

    • Leo Vincent
      Leo Vincent 10 днів тому +3

      @F 20 So by your “logic”, the only way someone can find it overpriced and pretentious is if they don’t have a certain level of money?? There’s no logic there sweetie. None.

    • F 20
      F 20 10 днів тому +2

      If you think it’s overpriced and pretentious, you’re not rich enough to eat there 😂 keep eating your McDonald’s bud

  • Ge We
    Ge We 10 днів тому +1

    Compared to Ingas videos: Boring and shallow

    • telegram 👉@Serious_Keto
      telegram 👉@Serious_Keto 7 днів тому

      ☝☝Congratulations fan! I've got something special for you, Send a message at the above name to acknowledge your prize.