Can you please do a video on looking after trees just planted from sapling to about two years? And possibly longer. With examples because there awesome to see videos of when small
The moisture content of the aril pulp does not depend on the "knock trauma" to the fruit. It depends on the state of metabolism of the pulp. Metabolism produces water n many other chemicals in the ongoing fermenting pulp mass. Knocking only accelerates the fermentation by agitating the pulp mass like stirring dough. Fermentation peaks in 6-12 hours for flavour n texture
Hi, what’s the code of Musang king and black thorn. I am buying seedlings and was presented several codes.d101,d24, d99, d175,d197. What variety are these and what do you recommend.
It's difficult to compare the strength of the three. Be fair. You must compare the three different clones at their peak ( with three premium specimens) the D24 was dethroned by the MSK n now the King is Black Thorn. At peak I still will put dollar on the D24, although this clone has been spoilt by too much chemical interference. This clone hails from Bukit Merah Perak n was cloned in 1937. Dethroned by MSK in the 80s n now replaced by the Black Thorn. Price is not a factor of greatness by demand-supply economic factors. The three D24xD10 hybrids are very commendable n prolific; the Jantong, XO n MDUR 88.
Great comparison
Can you please do a video on looking after trees just planted from sapling to about two years? And possibly longer. With examples because there awesome to see videos of when small
How much does each variety produce?
You make really good videos, I have learnt a lot. When I have a durian farm in Australia you can come visit.
The moisture content of the aril pulp does not depend on the "knock trauma" to the fruit. It depends on the state of metabolism of the pulp. Metabolism produces water n many other chemicals in the ongoing fermenting pulp mass. Knocking only accelerates the fermentation by agitating the pulp mass like stirring dough. Fermentation peaks in 6-12 hours for flavour n texture
Hi, what’s the code of Musang king and black thorn. I am buying seedlings and was presented several codes.d101,d24, d99, d175,d197. What variety are these and what do you recommend.
D101 I think they call it XO which is similar to D24. I'm not familiar with other codes.
Can fly to heaven when you taste the first bite... that is true... :) Thanks for the video. Keep it up (y)
d101,d24, d99, d175,d197 what variety are these codes?
D101- masmuar, D24- Sultan , D175 - Red Prawn, D99 - Kop Kecil, d197 - Musang king
d200 - Hitam, Ochee, Black Thorn
Taste is subjective.
I prefer d24, io, sultani and five fingers.
Haha yea, fair statement! These are just the market demand I guess.
It's difficult to compare the strength of the three. Be fair. You must compare the three different clones at their peak ( with three premium specimens) the D24 was dethroned by the MSK n now the King is Black Thorn. At peak I still will put dollar on the D24, although this clone has been spoilt by too much chemical interference. This clone hails from Bukit Merah Perak n was cloned in 1937. Dethroned by MSK in the 80s n now replaced by the Black Thorn. Price is not a factor of greatness by demand-supply economic factors. The three D24xD10 hybrids are very commendable n prolific; the Jantong, XO n MDUR 88.