HOW TO MAKE | NOM CHOUNG CHROK |NOM KOMPONG DEEP FRY CANNED CAKE ASMR |របៀបធ្វើនំកំពុងរសជាតិឆ្ងាញ់

Поділитися
Вставка
  • Опубліковано 15 вер 2024

КОМЕНТАРІ • 27

  • @sophiakeo9115
    @sophiakeo9115 9 місяців тому +1

    Yummy kid foods!!! 👏🏽👏🏽👏🏽👍🏽👍🏽👍🏽

  • @SomPlus
    @SomPlus 3 роки тому +1

    Look so good 😊 my favourite thank for sharing ❤️

  • @sophiakeo9115
    @sophiakeo9115 Рік тому +2

    Looks so delicious 😮

    • @MamaouiKitchen
      @MamaouiKitchen  11 місяців тому

      Cheers 🥂 from mamaoui’s kitchen to yours ❤️🌏🙏

  • @LOVEMUSICLEO
    @LOVEMUSICLEO 2 роки тому +1

    ❤Hello! Thanks, good video, it was interesting to watch and listen. good luck in your work my friend! With love from Ukraine!👍

    • @MamaouiKitchen
      @MamaouiKitchen  2 роки тому

      Hi dear friend 👋
      Thank you for watching and sharing 🙏 I really appreciate YOU ! Good to know that people came from walk of life and in the different countries is watching my cooking 🧑‍🍳 that’s so nice to know that ! Again, thanks thanks so much friend 🌎 until next time ! Keep watching:) 😇

  • @booksvalue-motivation6337
    @booksvalue-motivation6337 3 роки тому +1

    ទំនងឆ្ងាញ់ណាស់

    • @MamaouiKitchen
      @MamaouiKitchen  3 роки тому +1

      មែនហើយបង្អែមកុមារភាពរបស់ខ្ញុំពេលខ្ញុំនៅក្មេង🙏👍😋👩‍🍳

  • @KakaCooking
    @KakaCooking 3 роки тому

    Look so good🙏❤️

  • @songlykitchen2327
    @songlykitchen2327 3 роки тому +1

    Yummy!💖👍

  • @anitachhun4145
    @anitachhun4145 3 роки тому +1

    So yummy!! 🤤 Best ones I’ve had!

    • @MamaouiKitchen
      @MamaouiKitchen  3 роки тому +1

      Thank you for watching 🙏 I believed you was at the white center fundraising last weekend 👀 best one ☝️ awesome 👏 thank you so much 🎈

    • @anitachhun4145
      @anitachhun4145 3 роки тому +1

      @@MamaouiKitchen yes auntie! That was me! 🙏🌈

  • @SomPlus
    @SomPlus 3 роки тому +1

    👍 9 from us

  • @ayoCanada0921
    @ayoCanada0921 5 місяців тому +1

    I learn how to cook from you , you learn from her, her learn from him, him learn from me . We all learn from each others 😂

    • @MamaouiKitchen
      @MamaouiKitchen  5 місяців тому

      Wow 🤩 thanks for your support and lovely comments. I really appreciated “ Learning Never Ending “ Have a wonderful weekend friends 🌍 From mamaoui’s kitchen to yours 🧑‍🍳💝🙏

  • @larrl
    @larrl 9 місяців тому +1

    Hello, can you tell me where you get the non stick ladles?

    • @MamaouiKitchen
      @MamaouiKitchen  9 місяців тому

      Hello dear 🧑‍🍳
      Thank you for your question!
      I got this ladles from my mother. She bought them from Cambodia grocery in southwest Seattle , Washington states over 10 years ago . I don’t know what’s states your are coming from however, you can goggle on amazon or checkout all Asian markets and show them the pictures of this ladles to them and some stores they’re carry this items right on the spot and if not ask them who have it or ask them if they can bringing in this ladle for sale in the the store or they can help you order them for you . Good luck 🍀👍 let me know how it goes!!! If I see somewhere I will write you back as well ✅

  • @ChanThorn-j5l
    @ChanThorn-j5l Місяць тому +1

    នំនេះធ្បើបានត្រឹមត្រូវគឺត្រូវកិនលាយបាយ

    • @MamaouiKitchen
      @MamaouiKitchen  28 днів тому

      បាយរដែលនៅសេសសល់គឺជាធាតុផ្សំសម្ងាត់នៃនំនេះ ដូច្នេះវាអាចធ្វើឱ្យនំឡើងមានរសជាតិឆ្ងាញ់ឥតខ្ចោះសូមអរគុណចំពោះការគាំទ្រ និងយោបល់របស់អ្នក សូមថែរក្សា និងសុវត្ថិភាព!🙏🌍

  • @SunthearyChey
    @SunthearyChey 2 місяці тому

    បង្គា ( ស្រស់ ឬក្រៀម)។ បង្កងគឺវាធំៗ

    • @MamaouiKitchen
      @MamaouiKitchen  2 місяці тому

      សម្រាប់​ក្នុង​ល្បាយ​ម្សៅ ខ្ញុំ​បាន​ប្រើ​បង្គា​តូចៗ​ស្រស់​ពី​ក្នុង​ទូរ​ទឹកកក ហើយ​សម្រាប់​ដាក់​លើ​ចៀន ខ្ញុំ​បាន​ប្រើ​បង្គា​ស្រស់​ធំៗ 🍤សំណួរល្អ និងអរគុណសម្រាប់ការទស្សនា និងចែករំលែកឆានែល UA-cam របស់ខ្ញុំថ្ងៃនេះ.

  • @sovannprusaitis8195
    @sovannprusaitis8195 6 місяців тому +1

    Don't like UR show....
    U not put the name of the recipie ... ( so how I kno ... how much I suppose 2 put in it .👎👎.

    • @MamaouiKitchen
      @MamaouiKitchen  6 місяців тому

      Thank you 🙏 for your comment. That was my first video that I made in the video not show however, I put all recipe ingredients below the description on bottom 👇 if that not clear hopefully I can modify it new video in the near future when time available! Keep watching and I promise ok 👍 thanks for head up 🙏🌏 that will help my film in the future.

  • @MokVeasna-hb8bb
    @MokVeasna-hb8bb 4 місяці тому +1

    បងសណ្តែកលឺងនឹងត្រាំទឹកអត់បងឬក៏លីងតែម្តង

    • @MamaouiKitchen
      @MamaouiKitchen  4 місяці тому

      សណ្តែកលឿងលីងរហូត​ដល់​មាន​ពណ៌​ត្នោត​ស្រាល រួច​ចាក់​ទឹក​ដាំ​ឱ្យ​ពុះ​រហូត​ដល់​មាន​សភាព​ទន់​ល្មមមិនចាំបាច់ត្រាំទាល់តែសោះគ្រាន់តែលាងទឹកពីរបីដងលីងតិចជាងដប់នាទី បន្ទាប់មកចម្អិនប្រហែលម្ភៃនាទី ពិនិត្យមើលម្តងទៀត ដើម្បីមើលថាវាឆ្អិនមធ្យម ប៉ុន្តែកុំឱ្យវាឆ្អិនទន់រពកសំណួរល្អសម្រាប់ការសាកល្បងរូបមន្តរបស់ខ្ញុំ អរគុណសម្រាប់ការព្យាយាម និងរៀនពីរបៀបធ្វើម្ហូបថ្ងៃនេះ សួស្តីឆ្នាំថ្មី!