Puttu & Kadala Curry Cooking In Village House || Traditionally Made || The Traditional Life

Dear Traditional Lifers, In this video you will be watching Valar’s 2 days work progress to make puttu and kadala curry traditionally, On the first day afternoon she has started preparing rice flour and this process took half a day to complete, In the night we had our dinner together after rice flour preparations
In the next day morning I woke up and went to clean our cow since she gave birth to a cute little princess on Friday early morning (5.8.22) on Varalakshmi Nombu so we named her as Valalakshmi and we are really happy to introduce her in this video
And Valar made rice flour rangoli which gives a treat to ants, then she started preparing our breakfast puttu and kadala curry, for this kadala curry she hand grounded some fresh masala which gives ultimate taste to the curry so finally after all those preparations I tasted the Kerala special puttu and kadala curry which tastes really good and Valar likes to eat Puttu with banana & country sugar since this combination is her favourite, again we used this curry in the night for dosa, tastes really awesome
Thank You Very Much For Watching & Supporting Dear Traditional Lifers
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🌱Also we plant a tree in this video on behalf of you “For us and for our earth against Global Warming”, In upcoming videos we will be planting trees regularly and just imagine these tress are belongs to you🌱
The Traditional Life, Is Happy to share that we are creating “An Organic Food Forest”, As a symbol of Your Love & Support..
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