Mouthwatering Buttermilk Biscuits: Quick & Simple Recipe!

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Craving warm, flaky biscuits that melt in your mouth? Look no further than this easy buttermilk biscuit recipe! Made with just a handful of ingredients, these beauties come together in minutes and boast a perfect balance of buttery richness and a hint of tang. They're light and fluffy on the inside with a gorgeous golden brown, flaky exterior. Enjoy them for breakfast with butter and jam, whip up delicious biscuit sandwiches for lunch, or savor them alongside your favorite dinner. This recipe is perfect for beginners and bakers alike, so grab your bowls and get ready to bake up a batch of irresistible buttermilk biscuits!
INGREDIENTS
2 cups all-purpose flour (240 grams)
1 tablespoon baking powder
2 teaspoons granulated sugar
¾ teaspoon salt
¼ teaspoon baking soda
6 tablespoon cold unsalted butter, cubed (85 grams)
¾ cup + 2 teaspoons cold buttermilk (divided) (180 ml)
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Until next time,
XOXO
Deepali Ohri.
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[@guchieskitchen]

So beautiful and delicious recipe.....my friend good job ❤❤❤👍👍👍👍👍👍👏🏽👏🏽👏🏽👏🏽👌👌👌👌😋👍👍👍👍😋😋😋

[@gobigideon7618]

Congratulations chef

[@charuchaudhary4513]

Nice recipe