So apparently according to their non disclosure clause they can’t give sales information in any variety about which one is popular. I was doing a project and was trying to ask the manager of a chain one of those questions and they weren’t allowed
I was thinking it may have something to do with them not being allowed to say. It can affect their competition, I'm sure. Nothing strange or weird about it.
In their defence, I'm pretty sure they know good wings since they grew up in the bbq ring of the south (aka, the part that also knows how to cook chicken in all forms) and have toured through Buffalo specifically once or twice for concerts... no defending the Beef on Weck though.
Nowhere else really sells the weck buns crusted quite so hard in salt. In CNY, we have buns with caraway seeds but not that absurd amount of salt. Not The Same.
Weck is short for beef on weck. It’s a kummelweck roll, a roll that is topped with kosher salt and caraway seeds. You dip is in au jus (which is a thin gravy or broth for those who don’t know). And people put horseradish on it as well. It’s a very popular dish in Buffalo
Wish y’all would had tried the otts wing sauce. Just to see how y’all stack it up. Good stuff though and sauce selection, yalll have prolly the best job where ya can just eat wings for a days work in various sauces. Great episode guys!
You know, since they didn't do a March madness marathon this year, for 2022, they should do Crunch Madness, where they have the crunches of foods go head to head, to see which is the crunchiest of them all! 😄
Here’s an episode-style idea (if you haven’t already done it)... don’t tell Rhett and Link which food is in which ranking and see if they can recreate the ranking based only on taste.
The fact that Link said their never care for doble dipping, when he was an advocate for never doing that in the early seasons, is what I call character development.
@@b1k2q34 it used to be called Buffalo Wild Wings and Weck (hence BW3s) but since it rebranded to Buffalo Wild Wings, people began calling it bdubs. Really only the older people I know still call it bw3s
the fact that link of all people is judging people for liking mild sauces is hilarious
Links the biggest hypocrite possible lol people just forget because of his attitude on the show most of the time.
Link is a hypocrite but I stand by his word about mild sauces is for whiney children
@@LasagnaSupreme not everyone can be a masochist
Also him in the buffalo wild wings taste taste : I like the garlic permessan man..
😂😂😂😂😂
I was hoping Sean Evans would come in as a tie breaker
That would have been awesome.
Yeeees!
Missed opportunity for a cross over
@@TitanCrusher101 i dont think YOU know what a crossover is
@@TitanCrusher101 that would have very much been a welcome crossover lol
That face Rhett made when he said, "I like a little bit of controversy." LOL messy
Thanks for your comment, Sarah Putman
Thank you for your comment John Marston
Thank you for your comment fmlAllthetime
Thank you for your comment Matthew Schelle
Thank you for your comment Aubrey Olmstead .
Link Neal saying that mild sauce is for "whiney children" hits hard...
That's like Santa Claus calling you too jolly.
@@FalconOfStorms no it isn't lmao 😂
@@EthenBibslo yes it is lmfao 🤣
@@FalconOfStorms who put you on the planet?
The truth hurts
"I've always thought of honey BBQ as a child's sauce"
Me: *cries in 31-year-old*
*cries deliciously*
Honey BBQ is timeless.
BBQ and honey BBQ are the best wing sauces and no one who disagrees is worth their salt
@@na.phtali8686 Nope....Buffalo and mango habanero...are you crazy?
@@na.phtali8686 I think you need to rethink that sentence buddy...
"By the far the hottest the far sauce that I've ever the eaten today" -Link
😆
Normally Rhett would be all over that, but he's so into the wings it didn't even register. LOL
Lol where did he say this, I've watched the video twice and missed it
@@pencilsniper 12:07
@@pencilsniper around 12 mins
"That I have the eaten"
So Link has become the Starfire.
Right on lol
this comment wins the internet for me today. XD
👏🏻
Omg yess
"We're double dipping, by the way."
*"Who cares anymore..."*
‘Did we ever care?’ - no, and I don’t either
So apparently according to their non disclosure clause they can’t give sales information in any variety about which one is popular. I was doing a project and was trying to ask the manager of a chain one of those questions and they weren’t allowed
Suspicious
@@blockrock44 das suspicious… das weird
I was thinking it may have something to do with them not being allowed to say. It can affect their competition, I'm sure. Nothing strange or weird about it.
Anyone with IRI access can tell you ;)
I can’t wait to buy the mythical diapers when Rhett and link are in their 80’s!
Same !
At least our poops will be mythical.
Me: Have had almost none of these.
Also me when they crown a winner: You are correct.
My Buffalo, NY self is crying that they don't know Beef on Weck or legit wings
Same... they made me wanna get a beef on weck later though
i was about to comment the same. time to go on tour boys.
In their defence, I'm pretty sure they know good wings since they grew up in the bbq ring of the south (aka, the part that also knows how to cook chicken in all forms) and have toured through Buffalo specifically once or twice for concerts... no defending the Beef on Weck though.
@@hanksilman4016 what is beef on weck
Thank you I had to look for your comment after they talked about beef on weck
The Melinda's one can go on anything. It's amazing
Beef on weck is huge in Buffalo, I can’t believe they’ve never heard of it.
God yes! It's so damn good
I just had one last night 😂
716! REPRESENT
Well, they're not from here, lol.
Nowhere else really sells the weck buns crusted quite so hard in salt. In CNY, we have buns with caraway seeds but not that absurd amount of salt. Not The Same.
Can’t believe Frank’s isn’t a choice given its history!
And that it is perfect
I’m a Buffalo native and “Beef on Weck” as you were talking about is a very typical sandwich to find on menus here.
As a Buffalo native, I was so shocked when I moved away and no one knew what a beef on wheck was.
I'm in Buffalo also, and hurt that franks isn't on here 🥲
@@saraht2474 I'm so hurt that Frank's wasn't on here! That's the classic Buffalo Wing sauce!
Yes! Buffalo mythical beasts unite!!!!
So is weck referring to the bread? And any reason it is called weck?
i can’t believe there’s no franks wing sauce here
Cause it’s ketchup
@@captainturf3995 🤡
I know! It's the OG buffalo sauce
@@benstevens6950 Tastes like nothing, might as well dip your chicken in vinegar and tomato soup
Link can’t eat a tomato and judges ppl who like mild sauce
Exactly! Lmao. He's the whiny kid when it comes to tomatoes. 🤣
You like mild sauce
And tomatoes are gross lol
This is one of the most important public services that Rhett & Link have ever bestowed upon us!!!
Link-"if it tastes like cleaner how could it not win" 😂😂😂
When Rhett says Honey bbq is a kids choice for wing sauce :(
It’s more just for people who don’t want spicy wings 😂😂
Man I would've loved to see Keith's wing sauce in this
DC is currently raging after this episode hahaha
This just never gets old. Makes me so happy
Buffalo mythical beasts UNITE. We should have been consulted on this 🤣
Exactly
Also, this is three parts.
Can’t believe I just found this channel, Rhett and Link are hilarious! I’ll never catch up! 🥴
Yay for another week filled with GMMs and Mores. 🔥🔥
Weck is short for beef on weck. It’s a kummelweck roll, a roll that is topped with kosher salt and caraway seeds. You dip is in au jus (which is a thin gravy or broth for those who don’t know). And people put horseradish on it as well. It’s a very popular dish in Buffalo
No Franks, No Peace!!!
Rhett's eyebrows at 2:33 won't quit!
Im new to the channel and absolutely love it! Im convinced Rhett is from Johnston Co.!
I’m loving links hair in this episode!!
I'm hopeful Sean Evans will make a cameo for this wonderful series
I love a GMM early in the morning
Stubb's used to make a sauce called Wicked Inferno Wing Sauce or something, and of course they discontinued it, but it was incredible
Wish y’all would had tried the otts wing sauce. Just to see how y’all stack it up. Good stuff though and sauce selection, yalll have prolly the best job where ya can just eat wings for a days work in various sauces. Great episode guys!
LOOK at these two dudes DOUBLE DIPPIN....NAAAASTY
My prayers have been answered!! I have been wanting this bracket since I watched my first March Madness!
Tim was one of the testers? Cool! Hopefully he’ll be on here more often. He’s really funny on Smosh.
Everyone from Buffalo screaming when they talked about beef on weck. I just had one last night tbh 😂
I love starting my morning with GMM
You know, since they didn't do a March madness marathon this year, for 2022, they should do Crunch Madness, where they have the crunches of foods go head to head, to see which is the crunchiest of them all! 😄
WING WING, SAUCE IS CALLING!
You guys bring me happiness
I heard that national championship 80s music and im all here for it
now taking bets! how many episodes this week will be about food!
Link went Starfire on us there for a second with the Melinda’s sauce. Good episode guys!
Beef on weck is the standard accompaniment for wings in Buffalo. Two things that warrant a trip to Buffalo for the real deal!
my gf bbq'd wings for the FIRST TIME TONIGHT and this is the GMM episode of the day? insane
First. That makes me the best
Cap 🧢
Damn it so close
thanks for featuring that DC mambo sauce
Mambo sauce is pronounced “mumbo “
And is super dope. Glad to see it
It tastes like ketchup and McDonald's sweet and sour sauce mixed. 🤢
Y’all gotta get Heartbeat’s Pineapple Habanero sauce in there!
WAIT A SECOND, was that TIM? Master of IT and Flavor?
Buffalo Wild Wings mango habanero is my favorite. Good reviews , and thanks for the video.
I keep Melindas in my cup holder of my truck lmao I love that stuff
I thought the main nickname for Buffalo Wild Wings was Bdubs? I’ve never heard of BW3
Cue the antacids 😂😂😂
Franks is the OG & will always be my fav wing base
I just came from lost pause latest episode and Rhett's sauce joke opening threw me for a loop
Was waiting for a tournament yayy
Josh and Nicole won't even have a contest! Buffalo all the way 🤣
I hope you guys had a great Fathers day!
Why now Quaker steak and lube? The bbq sauce is the show stopper at my cookouts. I’m sure one of their several flavors would make a great episode
Did we ever care ? I don’t think so 🤣 thank you link
When Rhett and Link roast a company XD
I love melindas wing sauce I put it on everything especially sandwiches 😋😩🤤
The ghost pepper sauce is actually a regular in my house is amazing in Ramen too
I was wondering what our summer tournament would be this year! As someone who can't really handle anything spicy, I appreciate this so I can pretend.
Play amogus for freee
When they say things like "It tastes like Pine Sol" I assume they have a video about tasting cleaning products.
honestly. it’s more surprising that they don’t.
Rhett looks like he drank Red Bull but instead of giving him wings, it just made him lower to the ground
Rhett and Link should try to guess how magic tricks are done, for points.
Melindas ghost pepper is amazing 👏
Korean Chicken Taste Test would just be ohmagaaaaaa-
I was just thinking today about BW3 and why it was called that. Coincidentally, you answer that question the same day
I think you guys should revisit fast food burger taste test!!!
Being from Buffalo and listening to them talk about beef on weck cracked me up
Personally mango habanero is the best. What kinda wings y’all like/ sauces y’all like?
Here’s an episode-style idea (if you haven’t already done it)... don’t tell Rhett and Link which food is in which ranking and see if they can recreate the ranking based only on taste.
I reckon they did the hotones for the points.
Definitely only did it for that
I love the ternaments!!!!! The table is cool.
I better see the last dab sauce in either tomorrow or Wednesdays vid
Nah.
Who else thinks the face Rhett made after saying "sauce is calling!"at 0:05 looks like Deena from Jersey Shore??
Tournaments are the all time best
Melindas habanero is hands down the best wing sauce!
Rhett and Linked switched. Rhett's hair is now down, and Link's is up. It's all cycles man.
I love ghost pepper salsa that Melinda makes that stuff is Good 👍!!!
rett looks like a chill surfer
Mambo Sauce is my favorite Sauce ever.
Beef on Weck is super popular in Buffalo NY.
So they did wing sauces and didn’t include Anchorbar sauce? The place that created the Buffalo wing?! 😬
Oh my gosh! Tim from Smosh! ☺️
I like the simplicity of the capital city bottle.
Did I dream Rhett said Herman Cain was in The Godfather? Was that last week’s episode? Who said that? 😄
As a former Bdubs employee, I am proud
“We will be holding a three day...” Say no more! I’m in.
Me, wanting to watch all 3 but also wishing to binge watch all the tournament things is big mood in my heart today
If you watch every day... this makes zero sense. You were in for the next 3 days regardless of the content.
Moron.
@@ArizonaHeat602 woah calm down there mr.Mcstoney420. It isn’t that deep.
@@ArizonaHeat602 think you need to hit more of that calming green 🙄
The fact that Link said their never care for doble dipping, when he was an advocate for never doing that in the early seasons, is what I call character development.
Good or bad character development?
They grow up so fast. *sniffles*
Olivia double dipping isn’t that big of a deal so good character development
I cant understand what you’re saying lol
@@dudeCar88 the first 10 words of that were a real mess lol
I've never heard "BW3" but everyone where I'm from just calls it "bdubs"
Where does the 3 even come from? I've never heard anyone refer to it as that, either.
@@b1k2q34 it used to be called Buffalo Wild Wings and Weck (hence BW3s) but since it rebranded to Buffalo Wild Wings, people began calling it bdubs. Really only the older people I know still call it bw3s
@@emmakay4248 dang man guess I'm old smh
@@CB-my1gf I’m old too, BW3 for me!
BW3 for me as well...I guess 32 is getting old after all :p
Seriously? No Franks? I put that sh*t on everything.
Sameeeee
They put it in their third day vid
Yassssss FRANKS!!!!
The fact that they didn’t have franks is a travesty
You only need Frank's and Butter for wing sauce, I made wings in a Buffalo restaurant for almost 10 years
I agree!
This video is embarrassing for not having Frank’s
To me Frank’s tastes like liquid salt
I think because everyone knows you can put that sh!t on everything, lmao.