Bread problems? I may know why.
Вставка
- Опубліковано 27 жов 2024
- Problems with your bread recipe? It could be your yeast has gone bad. How would you know?
Come learn how to use this super-simple test.
4oz (1/2 cup) warm water (ideally 110F - 115F)
1 tsp sugar (3.5 grams)
1 packet yeast (7 grams)
Stir everything together and wait 10 minutes.
*Foamy and domed layer about twice the original height = YEAST IS GOOD!
*Only a little foam or none at all = THROW IT OUT
Only true bread lover
Thank you so much for going extra mile and being so meticulous! Good Luck with your bakery!
Thank you so much!!