Bread problems? I may know why.

Problems with your bread recipe? It could be your yeast has gone bad. How would you know?
Come learn how to use this super-simple test.
4oz (1/2 cup) warm water (ideally 110F - 115F)
1 tsp sugar (3.5 grams)
1 packet yeast (7 grams)
Stir everything together and wait 10 minutes.
*Foamy and domed layer about twice the original height = YEAST IS GOOD!
*Only a little foam or none at all = THROW IT OUT

[@stinky7278]

Only true bread lover

[@aljohnson3717]

Thank you so much for going extra mile and being so meticulous! Good Luck with your bakery!

[@LoveLevain]

Thank you so much!!