among all the UA-camr’s in the world, remember I said in the world, you and your brothers are the most respectful!! the most straight forward, the most fair minded, intelligent young men’s I have ever seen in the UA-cam. I truly liked the way you two are dissecting every subjects with the opened mindedness’s about the any subjects. keep up the good work. Grandma from Korea. ,
There are 4 Asian districts in Paris: - 13th arrondissement: Indochinese and Chinese cuisines - Belleville (20th arrondissement): Chinese cuisine - Rue Sainte-Anne/Rue des petits champs (1st arrondissement): Japanese and Korean cuisines - Nearby Arts et Métiers (3rd arrondissement): Chinese cuisine
Yes the viet food in paris is much better than the chinese food in paris. several chinese restaurants owner told me in paris that there is no competition and no motivation to do better. Hence their food is so bad. I'd say their food is worst than even our fake chinese food here in north america (chop suey)
he has a Cantonese bias for Chinese food. He kinda came off as Fujianese and Wenzhounese food isn't worth trying because it isn't Cantonese or one of the known Chinese foods. Kinda weird tbh.
lol, there are more Chinese on the west coast than in whole Europe combined...thus, the food here in the states depending on where you re at is definitely authentic. You got Cantonese, Hunan, Sichuan cuisine...in Europe it`s mostly CHINESE. period.
@@spartanwarrior1 You make a good point on the numbers being there for the West Coast. I've only been to SF/northern CA on the west coast, so can only comment on what I've tried there. I'm not saying there's not authentic food there, just what I've tried in the US/Canada (mostly East Coast), hasn't been nearly as authentic as what I've tried here in Paris where there there are many specific types of Chinese food - yunnan, wenzhou, cantonese, sichuan, xian, beijing, guangzhou, etc. It may be less diverse in the rest of Europe, but I haven't lived anywhere else long enough to speak to that :)
@aventureraclette J'ai déjà visité SF mais jamais LA, alors peut-être c'est vrai, mais par contre on a vraiment plus que le 13e à Paris pour asiatique et je pense que bcp plus de diversité de resto asiat que là-bas. On peut trouver chaque type de cusine asiatique dans le monde et qqf sous-cusine comme bcp de provinces différentes de la Chine à Paris. Le quartier japonais vers Pyramides est excellent :) Même au 13e, il y a de bon restos et bcp de diversité comme plusiers provinces chinoises, lao, cambodge, viêt, indienne, etc. Haha ne moque pas trop de 13e stp frérot
the chinese food in paris is terrible.... this is a well known fact amongst the chinese diaspora. I just spent 2 weeks in Paris and their chinese food is a solid 4/10
0:43 it’s not really a proper Chinatown, asians in the 13ème are a lot of vietnamese and chinese (mostly wenzhou) + other indochina diaspora (cambodia, laos, teochew, canto) There the japanese/korean district at “Rue Sainte Anne” near the Opera district. And outside of the 13ème, there is a street named “Rue au Maire” which is full of chinese (restaurants, groceries etc)
Lot of the Vietnamese and other people from ASEAN countries are ethnic Chinese who migrated to Southeast Asia in the 19th or early 20th century before immigrating to Europe. You can see the owner of Ban Mi speaks Cantonese.
Yo Bro, very nice vid, in Paris in Chinatown in the restaurant Fleur de Mai, where you got the pekin duck, is one of the best chinese Food for me, you should've get the Chicken with fried garlic, fresh ginger and scalions, it's crazy, and the beef fried noodle, they have crazy good food, my favorite. The duck and other chinese rotisseries, on the other side of the buildings they have an only rotisserie place, great best duck for sure, nice to see that you enjoyed your trip.
I am surprised banh mi is so expensive in California. Here in Canada they start at about $6 CAD ($4.50 USD). You are correct that the fruit in France is fresh and delicious - better than in Canada or the U.S.
The rotisserie is located in Rue Montorgueil. The oldest bakery in Paris is also in the same street Stohrer , the former pastry chef opened his own bakery on the same street Jeffrey Cagnes . his croissant and pain au chocolat are amazing !
I came back from a Europe tour recently and it included Paris and Milan. I liked the greek pita burger although the McD service was super slow. I really liked the parmesan piece from McD Milan. I also went to McD in Amsterdam and Berlin to compare the 0.5 litre water bottles and it's most expensive in Berlin and least expensive in Italy.
I like the fact that you went to a pretty high cost banh mi and found it cheap x) Thieng Heng (probably the most famous Banh Mi in chinatown) serves around 3€ banh mis and they're incredible !
When I went to France we visited Lyon, and stayed right next to a Japanese restaurant. It was late in the day, and we were tired so we ate there instead of trying to find something "local." The menu was pretty standard, but the food was excellent. We decided to try for a "Chinese" restaurant the next day. It looked kind of pan-Asian to me, but the food looked good. Unfortunately it was closed and we were moving on to a different town.
Fine, I am in…… a consideration of Canton cuisine becomes less apparent…..one possible reason is traditional ‘Chinatown’ location rent has rocketed due to popularity. Hence old school Canton family run places are forced to moved out. At least that is what happening in London…
i've heard from parisian chinese that there was never any good canton food in paris since the 70's it was always ultra terrible. their viet and french food is amazing though
No, it's just that there are less Cantonese people in France's Chinese immigration. They are mostly from Wenzhou, Dongbei, a decent chunk of Cantonese and Chinese diaspora from SEA (Indochina, Vietnam, Cambodia an such)
when i go to a food place and see low prices i always think about the homeless people that beg on the street side. if you can make a sandwich that even those beggars can afford after they recieve some change from people, that is amazing. specially in the winter when it's ugly and cold out side , being able to eat a warm good sandwich , is amazing. warm food is a big psichological thing. very important. you can make affordable street food. you just need to be less greedy. Putting a smile on someone's face with a warm sandwich brings you closer to whatever God you believe in.
As someone that lives near Paris and is not a huge fan of French food, this video is for me, lol (I'm originally from NorCal and lived for 5 years in Korea before immigrating to France and gawd I miss good Asian food, lol) you got the pronunciation of "asiatique" right, lol, but it's not corter, 😂😂😂 it's the same pronunciation as Cartier, 😂😂 5:15 I think the bahn mi in my hometown (Sacramento) run about 4 bucks, especially if you get the pre-made ones at WingWa's on Stockton Blvd. But 5 euros is about $5.50 currently, and for Paris, that's a freakn good price. 18:47 it's not food in general, lol, it's usually the French food is super touristy areas, the food is almost always mass produced at one particular factory, especially the desserts, I never eat French food while I'm in Paris usually, lol
Should have come to London, best Chinese outside of Hong Kong. Thai in the UK is really good too. Vietnamese might well be better in France since they have more of a colonial link. Honestly thought Chinese in San Francisco China Town was bad in comparison.
I would expect good Vietnamese food in Paris, as lots of southern Vietnamese went to France during & after the war, same as the best Indonesian food outside of Indo, is in the Netherlands, because it was part of the empire & people emergrated. China Town London is Hong Kong food, not mainland Chinese food.
Nice video but you should have put "in Paris" since most places you listed are there, but we do have many nice spots even in italy in Milano and other places, we have many migrants from mainly inland china since the 20th century because of the fashion manufacturing job increasing
to be honest when I am traveling i do try to get the local food but more often than not I quickly start looking for asian or indian food to be guaranteed some good flavour !! The best food I had in new zealand was from a vietnanese cafe and an indian restuarant. But then i went to thailand and of course I ate only authentic thai food it was Amazing! But now I am spoiled every time I attempt thai food now here in Canada I am sooo disapointed mabey i just havnt found the right places yet
Aw, you missed the chance to get the curry sauce for the nuggies. It’s like an enhanced sweet and sour sauce. So good. I brought 20 packets to USA to hand out 🤣.
keep in mind after the cold war those immigrants from North Vietnam settled in many parts of Europe. Yet, the majority of Viets in Europe and the US hail from the South! In the states you`d never see someone waving the official Vietnamese flag. I think the other Viets would beat him up for that coz old enmities are still running deep.
Yeah some of the Chinese are Chinese Vietnamese also 👍 I know Cambodian Chinese immigrated to France also. I prefer Vietnamese food to Chinese food anyway. 🤤☺️
Definitely recommend also to check out the Vietnamese food in Lille, Lyon, Toulouse, Bordeaux, and Marseille as well since those five cities also have significant Vietnamese communities aside from Paris. I have relatives who live in Paris, Strasbourg and Bordeaux who confirmed it as well.
@@hicetnuncmonamour I know there’s a notable population of Vietnamese (and Hmong) in Guyane Française as well. Though I’m really curious to try the nems (chả giờ) in Nouvelle Calédonie. I’m actually planning to visit Polynésie Française next spring too (main location is going to be Papeete). There are round trip flights between San Francisco, that’s nearly where I live, and the capital Papeete (on the island of Tahiti) via this airline called French Bee and I’m really excited to experience the culture on that island. Especially since I know there’s a Chinese-Tahitian community that has been around for a long time and the food from that community, I heard, is amazing. Not sure if there’s also a Vietnamese community there too. I can also speak a decent amount of French to get by as well.
Most French people think Vietnamese food is Chinese they have a hard time making the difference because they’ve been eating viet food often mixed with Chinese food and the Asian food culture is not that developed outside of Paris
Yeah okay but the quality of ingredients is probably different. The United States has access to fresh high quality ingredients especially California and Texas. The high population of Viet in these area ensure that authenticity does not suffer. I feel America care more than European about ethnic food. I'm not surprised the price in Europe is more affordable than in the United states. America is always over price...capitalism.
Parisian here, and, to be fair, in terms of french food, if your experience is mainly from Paris, I can understand why you'd find the italian food superior. Best french food tends to be where the best products grow. Lyon is the culinary capital of the country, but if you spend a bit of time in wine countryside, you'll never struggle finding *absolutely* incredible restaurants for a decent price. Paris has ironically enough a lower level regarding french food. Still, if you look for great places, you can find some.
@@marcbuisson2463 Stop bashing your own country. There are plenty of awesome places in Paris, and Paris has invented so much in manner of cuisine that it remains the food captial of the world. Though Lyon is a great place too.
@@adrienhb8763 I'm not saying there are no great places in Paris for specifically french cuisine. I'm very proud of my city. But the fact stays: good french cuisine at a decent price in Paris is not the easiest thing to find compared to when you are outside of the city. On the opposite, the offer for non-french cuisines blows the absolute shit out of the rest of the country, if not of most european cities. Culinary diversity makes Paris amazing.
@@marcbuisson2463 Thanks for taking the time to answer me. True Parisian prices are always crazy compared to prices elsewhere in France. But... Paris has many great French places for a relatively reasonable price. But overall I agree with you.
OMG I was there same thime you guys were there! Chinese food there was so bad, I thought the locals (chinese) were just trying to scare me of how bad their Chinese food was.
Does many people think New York is the staple for (Viet) food? Don't get wrong, they have amazing places but their Vietnamese food is really bad. Boston is way better and he's been there. I'm shocked how many times he's mentioned New York.
That's not $15 pho. 14.90e would be like $17 (guesstimate), plus, and no one ever include this but the fees when you convert over so than that's like about $19.
Yo Andrew! The rotisserie chicken you had is from "Rôtisserie Stévenot" on Montorgueil street. You made a perfect combo with the Utopie baguette 💯
Thanks for the clarification!
among all the UA-camr’s in the world, remember I said in the world, you and your brothers
are the most respectful!! the most straight forward, the most fair minded, intelligent young men’s I have ever seen in the UA-cam.
I truly liked the way you two are dissecting every subjects with the opened mindedness’s about the any subjects.
keep up the good work. Grandma from Korea.
,
There are 4 Asian districts in Paris:
- 13th arrondissement: Indochinese and Chinese cuisines
- Belleville (20th arrondissement): Chinese cuisine
- Rue Sainte-Anne/Rue des petits champs (1st arrondissement): Japanese and Korean cuisines
- Nearby Arts et Métiers (3rd arrondissement): Chinese cuisine
Nice to see all the Chinese diaspora food in France and Italy. Vietnamese food seems high quality, also Vietnamese food is good in Australia too 🤤
Yes the viet food in paris is much better than the chinese food in paris. several chinese restaurants owner told me in paris that there is no competition and no motivation to do better. Hence their food is so bad. I'd say their food is worst than even our fake chinese food here in north america (chop suey)
Thanks for coming to Paris! Glad you enjoyed the Asian food here
he has a Cantonese bias for Chinese food. He kinda came off as Fujianese and Wenzhounese food isn't worth trying because it isn't Cantonese or one of the known Chinese foods. Kinda weird tbh.
lol, there are more Chinese on the west coast than in whole Europe combined...thus, the food here in the states depending on where you re at is definitely authentic. You got Cantonese, Hunan, Sichuan cuisine...in Europe it`s mostly CHINESE. period.
@@spartanwarrior1 You make a good point on the numbers being there for the West Coast. I've only been to SF/northern CA on the west coast, so can only comment on what I've tried there. I'm not saying there's not authentic food there, just what I've tried in the US/Canada (mostly East Coast), hasn't been nearly as authentic as what I've tried here in Paris where there there are many specific types of Chinese food - yunnan, wenzhou, cantonese, sichuan, xian, beijing, guangzhou, etc. It may be less diverse in the rest of Europe, but I haven't lived anywhere else long enough to speak to that :)
@aventureraclette J'ai déjà visité SF mais jamais LA, alors peut-être c'est vrai, mais par contre on a vraiment plus que le 13e à Paris pour asiatique et je pense que bcp plus de diversité de resto asiat que là-bas. On peut trouver chaque type de cusine asiatique dans le monde et qqf sous-cusine comme bcp de provinces différentes de la Chine à Paris. Le quartier japonais vers Pyramides est excellent :) Même au 13e, il y a de bon restos et bcp de diversité comme plusiers provinces chinoises, lao, cambodge, viêt, indienne, etc. Haha ne moque pas trop de 13e stp frérot
the chinese food in paris is terrible.... this is a well known fact amongst the chinese diaspora. I just spent 2 weeks in Paris and their chinese food is a solid 4/10
0:43 it’s not really a proper Chinatown, asians in the 13ème are a lot of vietnamese and chinese (mostly wenzhou) + other indochina diaspora (cambodia, laos, teochew, canto)
There the japanese/korean district at “Rue Sainte Anne” near the Opera district.
And outside of the 13ème, there is a street named “Rue au Maire” which is full of chinese (restaurants, groceries etc)
Lot of the Vietnamese and other people from ASEAN countries are ethnic Chinese who migrated to Southeast Asia in the 19th or early 20th century before immigrating to Europe.
You can see the owner of Ban Mi speaks Cantonese.
@@julioduan7130 I’m born and raised in France and I have cantonese ancestors from vietnam haha
I am not accustomed to watching a Fung Bros video that is this long!
😆🤣😂
Issa just a Andrew food vlog.
It’s funny to see you eat at places I go to a lot. I love Vietnamese food.
The 13ème is fire !
Yo Bro, very nice vid, in Paris in Chinatown in the restaurant Fleur de Mai, where you got the pekin duck, is one of the best chinese Food for me, you should've get the Chicken with fried garlic, fresh ginger and scalions, it's crazy, and the beef fried noodle, they have crazy good food, my favorite. The duck and other chinese rotisseries, on the other side of the buildings they have an only rotisserie place, great best duck for sure, nice to see that you enjoyed your trip.
Yay!!! Another episode of Fun Bros Food!!!
David brings another vibe and together they’re sick! Andrew held it down but it’s not the same with either one missing 😢
I am surprised banh mi is so expensive in California. Here in Canada they start at about $6 CAD ($4.50 USD). You are correct that the fruit in France is fresh and delicious - better than in Canada or the U.S.
Are you gonna visit also other European countries? Czech or Germany?
This is what made me watch Fungbros from the beginning, the FOOD!
Hey Andrew, the sounds of the bread and pastries YumO 🎉.
It is kinda strange not seeing David, great video though🎉.
JO JO IN VT 💞
I had the best Chinese fried noodles and Thai curry in Berlin.
Bienvenue à Paris 😊
Next time take the ban mi next to tang frère super beef
Bahn Mi in SGV is around $6-7. Same price as France.
Paris is like where the cali viets are in America. Long history of immigration of Vietnamese
Awesome video as per. But kinda felt like a mikey chen video except he phoned in sick and Andrew had to cover! 😂 x
@cassiopeia309 agreed! Twas but a wee joke! X
Ai-yah!!! Why you say dat? Lol. You say Andrew Fung issa Mike Chen strictly dumpling!!! Ai-yah!!!! 😅
The rotisserie is located in Rue Montorgueil. The oldest bakery in Paris is also in the same street Stohrer , the former pastry chef opened his own bakery on the same street Jeffrey Cagnes . his croissant and pain au chocolat are amazing !
Im from paris you made me want to discover asian food
I came back from a Europe tour recently and it included Paris and Milan. I liked the greek pita burger although the McD service was super slow. I really liked the parmesan piece from McD Milan. I also went to McD in Amsterdam and Berlin to compare the 0.5 litre water bottles and it's most expensive in Berlin and least expensive in Italy.
Pho shops, ceramic spoons should be mandatory😂
Hello welcome in Paris ! Have a good trip :)
Restaurant paris you film they make the best beef loc lac in a world
Great video more please
ayo is that the girlfriend? xD
Definitely his gf. The vid is them vacationing and eating food lol
Yup. He mentions that she's his girlfriend when eating pho
32:57
@@shogunshogunthanks friend!
Alriight lets go
I like the fact that you went to a pretty high cost banh mi and found it cheap x) Thieng Heng (probably the most famous Banh Mi in chinatown) serves around 3€ banh mis and they're incredible !
Whoa! An overseas food video from Fung Bros?! They haven't released this type of traveling video in years! 😅
When I went to France we visited Lyon, and stayed right next to a Japanese restaurant. It was late in the day, and we were tired so we ate there instead of trying to find something "local." The menu was pretty standard, but the food was excellent. We decided to try for a "Chinese" restaurant the next day. It looked kind of pan-Asian to me, but the food looked good. Unfortunately it was closed and we were moving on to a different town.
I know there’s Asian food in Europe but I always wondered how big Asian food is, so this is great to see
Fine, I am in…… a consideration of Canton cuisine becomes less apparent…..one possible reason is traditional ‘Chinatown’ location rent has rocketed due to popularity. Hence old school Canton family run places are forced to moved out. At least that is what happening in London…
i've heard from parisian chinese that there was never any good canton food in paris since the 70's it was always ultra terrible. their viet and french food is amazing though
No, it's just that there are less Cantonese people in France's Chinese immigration. They are mostly from Wenzhou, Dongbei, a decent chunk of Cantonese and Chinese diaspora from SEA (Indochina, Vietnam, Cambodia an such)
Check out probably the only Cambodian spot “Kambuja” and southeast Asian fusion “the Mekong cat” in Stockton, United Kingdom.
Andrew without David feels like there was something missing. Still good, though.
Lol. He was speaking Cantonese yo!!! Ho sik ah!!! Lot lot day, ho lot!!! Lot dee ho sik dee, ho lun lat ahhhh!!! Diew!!! 😅😅😅
I'm getting so hungry watching this after work lol
Had very very good pho in Paris near La Vallee shopping outlet
Dude how do you eat so much, or are these meals spaced out on different days lol!
I was thinking the same thing. I'd be huge if I ate that much!
when i go to a food place and see low prices i always think about the homeless people that beg on the street side. if you can make a sandwich that even those beggars can afford after they recieve some change from people, that is amazing. specially in the winter when it's ugly and cold out side , being able to eat a warm good sandwich , is amazing. warm food is a big psichological thing. very important. you can make affordable street food. you just need to be less greedy. Putting a smile on someone's face with a warm sandwich brings you closer to whatever God you believe in.
We had some amazing sushi in Barcelona, the seafood is so fresh there
The prices already include sales tax (5.5% for takeout), so the conversion is practically 1:1, maybe a little more.
Most of the Vietnamese diaspora in Europe is from the North.
As someone that lives near Paris and is not a huge fan of French food, this video is for me, lol (I'm originally from NorCal and lived for 5 years in Korea before immigrating to France and gawd I miss good Asian food, lol) you got the pronunciation of "asiatique" right, lol, but it's not corter, 😂😂😂 it's the same pronunciation as Cartier, 😂😂
5:15 I think the bahn mi in my hometown (Sacramento) run about 4 bucks, especially if you get the pre-made ones at WingWa's on Stockton Blvd. But 5 euros is about $5.50 currently, and for Paris, that's a freakn good price.
18:47 it's not food in general, lol, it's usually the French food is super touristy areas, the food is almost always mass produced at one particular factory, especially the desserts, I never eat French food while I'm in Paris usually, lol
Benmi here is $2.54 usd in Canada Ontario. Small hidden mom and pop shop.
I live in Australia for 8 years and move to paris recently, their tomato taste really different, like way better
I heard chinatown in london is really good!
Should have come to London, best Chinese outside of Hong Kong. Thai in the UK is really good too. Vietnamese might well be better in France since they have more of a colonial link. Honestly thought Chinese in San Francisco China Town was bad in comparison.
I would expect good Vietnamese food in Paris, as lots of southern Vietnamese went to France during & after the war, same as the best Indonesian food outside of Indo, is in the Netherlands, because it was part of the empire & people emergrated. China Town London is Hong Kong food, not mainland Chinese food.
Nice video but you should have put "in Paris" since most
places you listed are there, but we do have many nice spots even in italy in Milano and other places, we have many migrants from mainly inland china since the 20th century because of the fashion manufacturing job increasing
Was David Fung the cameraman Lol? Missing hes not in the video???
Yesss Baguette make the Banhmi wayyy more better !
to be honest when I am traveling i do try to get the local food but more often than not I quickly start looking for asian or indian food to be guaranteed some good flavour !!
The best food I had in new zealand was from a vietnanese cafe and an indian restuarant.
But then i went to thailand and of course I ate only authentic thai food it was Amazing! But now I am spoiled every time I attempt thai food now here in Canada I am sooo disapointed
mabey i just havnt found the right places yet
Aw, you missed the chance to get the curry sauce for the nuggies. It’s like an enhanced sweet and sour sauce. So good. I brought 20 packets to USA to hand out 🤣.
A Bahn mi for 5 euros is cheap even for Germany. Its not so easy to find for starts, and its around 8-10eur...
keep in mind after the cold war those immigrants from North Vietnam settled in many parts of Europe. Yet, the majority of Viets in Europe and the US hail from the South! In the states you`d never see someone waving the official Vietnamese flag. I think the other Viets would beat him up for that coz old enmities are still running deep.
Try the Chinese Surinamese in Amsterdam and Rotterdam the Netherlands
Yup. The quality of the food in Europe is so more "au natural" or healthier.
Lol. I watch half. I save half. Insave half to watch for later. Hehe. 😅
CRAZY prices!! ❤😋😍
I ate too much roujiamo in gaoling in xian when I was in china a few months ago
2008 you could get a banh mi for dollar 50 in SoCal I live in Long Beach ca. 😂
That spoon though.
Anyone else feel it was depressing that David Fung wasn’t in the video? Andrew did a great job, but it just didn’t feel the same..😢
There 128,000 vietnam people in Paris. Competition is better there in Paris
Yeah some of the Chinese are Chinese Vietnamese also 👍 I know Cambodian Chinese immigrated to France also. I prefer Vietnamese food to Chinese food anyway. 🤤☺️
Definitely recommend also to check out the Vietnamese food in Lille, Lyon, Toulouse, Bordeaux, and Marseille as well since those five cities also have significant Vietnamese communities aside from Paris. I have relatives who live in Paris, Strasbourg and Bordeaux who confirmed it as well.
@@kyngo550best nems in France are in oversea New Caledonia
@@hicetnuncmonamour I know there’s a notable population of Vietnamese (and Hmong) in Guyane Française as well. Though I’m really curious to try the nems (chả giờ) in Nouvelle Calédonie.
I’m actually planning to visit Polynésie Française next spring too (main location is going to be Papeete). There are round trip flights between San Francisco, that’s nearly where I live, and the capital Papeete (on the island of Tahiti) via this airline called French Bee and I’m really excited to experience the culture on that island. Especially since I know there’s a Chinese-Tahitian community that has been around for a long time and the food from that community, I heard, is amazing. Not sure if there’s also a Vietnamese community there too. I can also speak a decent amount of French to get by as well.
Most French people think Vietnamese food is Chinese they have a hard time making the difference because they’ve been eating viet food often mixed with Chinese food and the Asian food culture is not that developed outside of Paris
Bienvenue à paris mon ami
You actually missed out on the legit phos in Paris.
Viet food would be good in France cos of French occupation & it’s part of the culture.
Yeah okay but the quality of ingredients is probably different. The United States has access to fresh high quality ingredients especially California and Texas. The high population of Viet in these area ensure that authenticity does not suffer. I feel America care more than European about ethnic food. I'm not surprised the price in Europe is more affordable than in the United states. America is always over price...capitalism.
@@jamesleng6231 yeah and Australia has better produce than the US which is why the food taste better in Australia re: Vietnamese food
Need to stop and check the Utopie boulangerie.
Hope you guys enjoyed both Italy and France.
✌🏽
Check 53:47 in the video 😅
See David? What did I tell you?
Are these places Asian-owned and run?
Banh mi 88 is the best banh mi in Paris imo
you have to go to chinatown in the phillipines oldest chinatown in the world!
i think it's kinda pronounced "shonz eh lee SAY". channeling my 9th grade french from 20+ years ago.
Word of advice...look first if there is asian eating inside. I always know the food is good that way and don't only cater to french people.
$4.50 to $ 6.00 for banh mi in Houston. 😅
I am not a fan of the American trend of serving jalapenos instead of bird's eye chilis with pho. Jalapenos aren't even spicy!
Italian food superior to French food? You’re funny.
Italian is great, really great, but not superior.
Parisian here, and, to be fair, in terms of french food, if your experience is mainly from Paris, I can understand why you'd find the italian food superior.
Best french food tends to be where the best products grow. Lyon is the culinary capital of the country, but if you spend a bit of time in wine countryside, you'll never struggle finding *absolutely* incredible restaurants for a decent price.
Paris has ironically enough a lower level regarding french food. Still, if you look for great places, you can find some.
@@marcbuisson2463 Stop bashing your own country. There are plenty of awesome places in Paris, and Paris has invented so much in manner of cuisine that it remains the food captial of the world. Though Lyon is a great place too.
@@adrienhb8763 I'm not saying there are no great places in Paris for specifically french cuisine. I'm very proud of my city. But the fact stays: good french cuisine at a decent price in Paris is not the easiest thing to find compared to when you are outside of the city.
On the opposite, the offer for non-french cuisines blows the absolute shit out of the rest of the country, if not of most european cities. Culinary diversity makes Paris amazing.
@@marcbuisson2463 Thanks for taking the time to answer me. True Parisian prices are always crazy compared to prices elsewhere in France. But... Paris has many great French places for a relatively reasonable price. But overall I agree with you.
France, Italy... There are 30 other countries...
OMG I was there same thime you guys were there! Chinese food there was so bad, I thought the locals (chinese) were just trying to scare me of how bad their Chinese food was.
Bruh, you got a GF?
You went to Europe to eat Asian food?
🍻
Frinese XD
omg the bahnmi is alot cheaper compare to china
London has a nice Chinatown. I think that would have been a better comparison for Asian food in Europe too, albeit it’s not EU.
Does many people think New York is the staple for (Viet) food? Don't get wrong, they have amazing places but their Vietnamese food is really bad. Boston is way better and he's been there. I'm shocked how many times he's mentioned New York.
Do you eat French food too?
That was so disorganized, gotta sort it better.
The true test is Bun Bo Hue.
BRUSSELS
Why would u eat Asian food while on vacation in Europe. I’m gonna try the local cuisine of the country I’m in. Looks like you were on a food budget
Lost me at McGenocide
That's not $15 pho. 14.90e would be like $17 (guesstimate), plus, and no one ever include this but the fees when you convert over so than that's like about $19.
I believe it was less than that, but yeah no tip helps too! Tip is easily 15-20% added cost.
Vietnamese food in Paris…..
where's the duck sauce? Rice looks dry. You are obviously a foodie and your girlfriend is not. You need a foodie girlfriend.
Países como Francia o Italia o Reino Unido o Alemania son países borrosos