NOMAD Grills // Pork Belly Tacos

Undisputed taco king, Miguel of Cooking With Fire, rocks some must-try Crispy Pork Belly Tacos. Start with your marinade and let the pork belly soak for at least 30 minutes. Cook for about 3 minutes per side. Top it off with some fresh pico de gallo and enjoy. 🌮🌮 #nomadgrills #cookingwithfire #porkbellytacos
= Miguel's Marinade =
• 1 bunch cilantro
• 4 garlic cloves
• 1 tbsp Buffalo Blend @spanglish_asadero
• 2 tsp paprika
• 1 tsp whole black pepper
• 1/2 cup avocado oil (sub olive oil)
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NOMAD Grills is a premium, ultralight charcoal barbecue grill & smoker - the perfect portable provision » NomadGrills.com
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Follow: @NomadGrills • @cooking_with_fire___