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Now going back an watching these....that's my Sunday sorted 😂
Good video
great job!
Can you do us a favour Dave, can you thank June for me for recommending Backyard Chef to me. His cooking is way beyond anything I can do, but I do enjoy watching his videos.
@@Sid-Cannon June says you're welcome and glad you enjoy the videos
Pickled onions have to be strong and crunchy,nott them silver skin ones,my grandad just used peppercorns they were perfect.
Those spices sound like something you would put in a curry. Nice to see June ...
They do don't they.
yes dave 💪🏼
What did you say Oh struth for?
Now going back an watching these....that's my Sunday sorted 😂
Good video
great job!
Can you do us a favour Dave, can you thank June for me for recommending Backyard Chef to me. His cooking is way beyond anything I can do, but I do enjoy watching his videos.
@@Sid-Cannon June says you're welcome and glad you enjoy the videos
Pickled onions have to be strong and crunchy,nott them silver skin ones,my grandad just used peppercorns they were perfect.
Those spices sound like something you would put in a curry. Nice to see June ...
They do don't they.
yes dave 💪🏼
What did you say Oh struth for?