Flame Beet Pie

Flame Beet Pie
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Flame Beet Pie
2 Flame Beets ( Brooklyn Supported Agriculture )
1/2 orange juiced
3/4 cup granulated sugar
1 cup brown sugar
2 tbsp cinnamon
2 eggs
3 tbsp cornstarch
3/4 cup flour
1/2 cup evaporated milk
1 prepared pie crust
Water as needed
Peel and large chop the beets. Add to a small pot plus granulated sugar and cover with water. Boil and cook until tender and most of the water has reduced. Remove from heat and dump in a bowl to cool.
Add brown sugar, cinnamon, oj, milk, eggs, flour and cornstarch. Blend until smooth and pour into a prepared pie crust. Bake at 350 for about 55/65 minutes or until set and no longer jiggly.
Remove from the oven and allow to cool completely before slicing. Serve with your favorite ice cream or whipped topping. And as always, please enjoy.