Pork Igado | Kusinang PangMasa

Pork Igado without Liver
Ingredients:
*pork
*potatoes
*carrots
*green peas
*bell pepper
*bay leaves
*soysauce
*salt and pepper to taste
Instructions:
1.Suate garlic and onion in a pot
2.add pork and continue to cook until golden brown
3. pour soysauce , pour vinegar. let boil
4. add bay leaves and pour water. Stir and let boil.
5.add bell pepper, carrots and potatoes . continue to cook
6.add green peas
7. add salt and pepper to taste.
7.done.
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Enjoy watching & Happy Cooking!
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Sarap❤😊

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wow sarap nyarn

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Yummy❤

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Ilokano recipe 😊

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Sarap nito,.madalas kong kainin ito sa Isabela😊