鉋（かんな）の使い方 ｜ How to use a KANNA
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- Опубліковано 21 жов 2024
- 大工仕事に欠かせない鉋（かんな）。 構造は、「鉋台」と呼ばれる木製の台に、「鉋刃」と逆目防止用の「裏金」を差し込んだシンプルな構造の工具です。
この動画では鉋（かんな）のさまざまな使用風景をご紹介しています。
◆紹介記事
www.shajimatsu....
＜動画制作＞
・松本社寺建設
www.shajimatsu....
＜関連サイト＞
・宮大工のよもやま話
www.shajimatsu....
As a child, I always enjoyed watching carpenters using kanna.
Wow! Those are really sharp Kannas (planers). Nice work guys.
I love japanese craftwork
素晴らしい＾＾＾＾￥・￥
They are processing the materials (for mainly posts and beams) to be used for renovating old temples/shrines. They say mister level of miya-daiku san can plane 3/1000 mm thick. Before they start use kan-na, they knock the back to adjust the blade to be horizontal.
I've seen 10 micron in a competition, where conditions are optimal and they are striving for the best, but not ever 3 micron. When I see the measurement, I'll believe it.
This is excelent job and there is not generation of wood dust , I subscribe it
こんな風に木を扱ってみたい
I tried using one of these and found it way too light the sole would tip and gouge the wood, the blade is very sharp and the sole is sanded flat
Господа, я восхищаюсь вашим мастерством!
I can say it and i do: I use hand tools everyday and I'm not even strictly a furniture maker. I'd go into specifics but you seem pretty settled on your opinion so I'm not going to try to convince you otherwise.
Ok first I want some woodworking ninja pants and shoes. Second, what is he looking at when tapping the blade on the plane?
+Calyp Sob , he is tapping the blade into the body of the plane to adjust depth. When using a Japanese plane. you first tap the blade into the body of the plane to a rough depth. Then you adjust the exact depth by tapping either end of the plane while looking at the bottom of the plane to judge the amount of the blade protruding. Tapping the end away from the cutting edge raises the blade minutely, while tapping the other end does the opposite.
не перестаю удивляться трудолюбию этого народа
hopefully all the knowlegde get not lost in times of all that electrician Tools.
Thank you so much for this video .
Sounds like true, but reality is not. Kanna finish is different from electric tool. Sometime need this hand tool due to surface finish quality reason.
Look at those perfect shavings! Roy Underhill would have a heart attack!
カンナではツキ板のように、ある程度厚みがあるように削るのは難しいですか？
フローリングの表面が剥がれたので、適当な板を削って貼り付けたらどうかなと思ってます
I'd like to what were they building, or was it just for being all Japanese at woodworking.
The skills of Miya-Daiku are overwhelming, nearly 1500 years of tradition.
# Kongo Gumi Co.Ltd. is the oldest company in the world.(foundation in 578)who worked for the construction of Shi-Teno-Ji Temple in Osaka.
is that toshi bashira for japanese room?
Thank you so much for this video .
Wow! sweet shavings.
How fine was it sharpened?
かんなくずがどうしてもバラけてしまい、一枚の薄い帯状になりませんどうしてでしょうか。
看了之後˙不得不稱讚˙說一句技術到高峰。
7 poeples used MDF.
they look to be about 0.0005 thick so I suspect the blade is being sharpened to at least 16000 but more likely 30000
I like his shoes he is wearing what are called. I would like to buy pair. they look comfortable .
+John Magee
His shoes name is JIKATABI. Jpanease kanji is '地下足袋'. Jpanease hiragana is 'じかたび'.
www.amazon.com/Rikio-Fighter-Black-Jikatabi-Outdoor/dp/B001AS87GA
www.amazon.co.jp/s/ref=nb_sb_noss?__mk_ja_JP=%E3%82%AB%E3%82%BF%E3%82%AB%E3%83%8A&url=search-alias%3Daps&field-keywords=%E5%9C%B0%E4%B8%8B%E8%B6%B3%E8%A2%8B
If my englsh is not correct, Please correct my english and tell me.
+sinchan yamada your English is very good thank you for your reply
wow ,,,, amazing skills
Wow it is just awesome the way they work with the woods ^^
no noise machine,, so calm.
メイドラゴン カンナって入れたのに出てきてビックリした
こんな白い木材は名前は何ですか
They are Miya-daiku.their main work are restore of old temple,shrine,castle.these buildings are national tresures and important tresures.Of corse that bilding new temples,shrines are their other work.
子供に体験させる
橋本環奈を見るはずが。。。
thats how japanese make their toilette paper the extreme way...
I have to respectfully disagree. I've worked with a nice older 36" Timesaver, and a new state-of-the-art Optimat dual over head sander and nothing produces a clearer, flatter surface than a well tuned smoothing plane or Kanna in the hands of an expert. Of course there's a time and place for hand tools but the old ways are often the best.
0:02 Yup it's wood alright.
è tradizione giapponese - come telo avevo detto già .. hanno alberi corti
can you say : 'scary sharp'?
Wow, this is almost pornographic.
この皮( ﾟдﾟ)ﾎｽｨ…
これね、余裕でペンで字が書けるんですよ～薄くて、しっかりしています、ヒノキは縦に裂けますけどね 子供の頃、実家がこれやってたので紙代わりに遊んでいました(^_-)-☆
His shoes name is tabi.
en.wikipedia.org/wiki/Tabi
Close. These are jika-tabi, which are outer wear version of tabi and have rubber soles.
The pants are called as nikka-pokka, which came from knicker bookers.
On How It's Made this week, Toilet Paper.
@AlMayer1100
amen bro very nice workmanship
silk!
anyone else here for the drug?
good 2 C
Compilation pas utile du tout
If there's a hard way and an easy way to achieve an end, why must the Japanese always choose the hard way? Do they really hate themselves so much?
if you have ever looked at anything that has come from japan you will realise that it is about 10 times better than something coming from anywhere else, it isn't the ''hard'' way its the way to get the best product
I am really curious as to why you think that this is a difficult way to do things. If you have ever even played around with these tools, you'd quickly recognize that the finish offered from a sharp plane is far superior to sanding, with the added benefit of no dust. I can only guess that is what you are poking at.
Brent Kistner OF course not. I'm talking about the twin impediments of firstly using a plane with no fine adjustment apart from hitting it with a hammer - just too crude these days. And of pulling it rather than pushing. A very poor and wasteful use of muscle. And why would anyone wait until that post was installed to finish the end? Quite ridiculous.
donepearce For me, pulling a plane or a saw is just as comfortable as pushing. And as the for crude adjustments, they seem to work just fine, honestly. Clearly the Japanese haven't had much issue with the technique for centuries now. Give it a go sometime, the results might surprise you. (or, to each their own, I guess.)
Brent Kistner You have described the problem perfectly. They haven't developed or advanced. It is the same with eating; they are stuck at the stage of using bits of stick rather than ergonomic knives and forks.