Foaming Properties of Egg Whites

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  • Опубліковано 2 гру 2024

КОМЕНТАРІ • 3

  • @JRockySchmidt
    @JRockySchmidt 5 місяців тому

    It may have been 11 years since I went to culinary school and a career change, but the science of food will always fascinate me!

  • @MagdalenaDeac
    @MagdalenaDeac Рік тому

    Amazing presentation ! Had no idea about any of the info given here and I’m so greatful ! Thank you!
    Although I’m just an ordinary homemaker, I’ll make sure to follow your instructions precisely.

  • @Flowerchild778
    @Flowerchild778 8 місяців тому

    Thank you for sharing this presentation