Watching from Ghana. I love Abomu, it's a fast dish. 😋 Most people I know, prefer green plantains. If it's green plantains, the peels will go off, but if it's ripe I prefer keeping the peels on. It prevents it from soaking too much water. I love ripe but firm plantains any day. How do I preserve ripe plantains? It's in abundance now and I have so much of it. I don't like it too soft either. Any suggestions? @Sweet Adjeley. 💝👌 Your meals are always colorful and inviting.
Your dishes always look so good and inviting. I love all your recipes. Palm Oil gives such a beautiful colour, I might use some next time. I wish I could live in your house to enjoy all of you food. Have a wonderful day, my dear :)
Nice one 👍🏽 I cooked my plantain with the peel on but will pour cold water on it to make it "sonson" 😂 I don't know the english word for it ooo pardon me
Wow, I love the idea of mashing the fish in the pepper mix. Nice one.
It was so nice to meet you at the funeral yesterday. Your humility is out of this world. May God continue to bless you🙏🏾
This is just simple and perfect. I love everything about it especially the fish aspect...mouthwatering indeed
Waooow I love this garden eggs
Thanks 🙏🏿 I received my hello blessings love ❤️ all the delicious recipes blessings from Richmond Hill Georgia
Very simple meal but delicious and healthy
I am Evignon togolese and I enjoy your ghanean foods every day I want to cook 😊... From New Jersey
My Dad's favourite sauce but we use garden eggs... May he rest well😢🙏
Thanks for always sharing yummy recipes with us ❤
So yummy and delicious 😋 the plating is just so inviting
This is very mouthwatering, looks absolutely delicious. I want some please . Enjoy
Watching from Ghana. I love Abomu, it's a fast dish. 😋 Most people I know, prefer green plantains. If it's green plantains, the peels will go off, but if it's ripe I prefer keeping the peels on. It prevents it from soaking too much water. I love ripe but firm plantains any day. How do I preserve ripe plantains? It's in abundance now and I have so much of it. I don't like it too soft either. Any suggestions? @Sweet Adjeley. 💝👌 Your meals are always colorful and inviting.
Watching from Nigeria, thank you so much for always sharing.
Your dishes always look so good and inviting. I love all your recipes. Palm Oil gives such a beautiful colour, I might use some next time. I wish I could live in your house to enjoy all of you food. Have a wonderful day, my dear :)
I cook my plantains with the peel, makes it easier to unpeeled it and it also keeps it warm for a while
So inviting outcome and beautifully prepared Sweet, delicious 😋👌🏽
Am going right to my kitchen to make myself some of this wonderful meal scene is one of my favorite❤❤❤❤
Watching from kumasi Ghana Sweet
You bring joy to all! Thank you so much.
I’m all over this dish! Looks delicious. 🙏🏽❤️
As usual this recipe is worth watching I love it, will pair this with rice o sis😂very inviting
Our very own…. truly Ghanaian 👌
Watching u from Ghana, La to be precise ❤
This looks absolutely delicious sweet 😊
Watching you from uk I love you
Aww I love you more, Thank you ❤️❤️❤️
My alternative to garden eggs is when garden eggs become scarce or expensive. It just tastes about the same.The food is very inviting 😋😋😋
Watching from Minnesota
Great food 😃
Yes am just cooking my plantain with the skin by doing is very healthy ❤❤❤❤ sweety
Yes it is 😊❤️❤️❤️
Looks delicious watching u from Ghana✌️✌️✌️
I'm watching from Ghana
I peel before cooking but will try this
Scrumptious and delicious 🤤
Yummy!!! Watching you from Denver Colorado
Hi sweet, please make a dish on macroni salad for us.Thanks.
Looks yummy
Thanks sweet Adjeley
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chocho is a good alternative to garden eggs. just peel, chop, cook and mash. available from the vegetable vendors in Ghana or Asian shops in the US.
Very delicious and yummy 😋😋
Sweet neat Adjeley is going the kumerican way kumasi dish
From Kumasi my sister you do all
Looks delicious and yummy 😋
Expect me in ur kitchen today😅😅...won't allow u enjoy dis meal alone 😅...tankx for sharing swit ✌️
Lovely and tasty.
Hi, Adjeley can you please make cassava leaf stew recipe in your next video? Please. 🙏🏾
Soo appetizing 😋👌✌️🥰
Looks delicious
mến bạn thân phương xa, luôn yêu mến bạn
Watching from Germany ❤
Nice one 👍🏽 I cooked my plantain with the peel on but will pour cold water on it to make it "sonson" 😂 I don't know the english word for it ooo pardon me
Delicious
👏🏾👏🏾👏🏾
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Sweet ✌️
Sweetie tie things ❤
Yummy 🤤 ❤
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Hey jazzie from Chicago and I’ve never tried before. How does it taste sweet, hot or both
Sweet Ajeley I want to know the type of coconut oil you use
Locally made abomu ankasa❤❤❤
This sauce will go down well with boiled yam/potato/unripe plaintain.
Can we use olive oil or simple oil instead of palm oil? We don't have it in Algeria😢
Hemo ✌🏾
Eeeei , I don’t get your notifications ooo, I came here to check the reason you have not been posting and not knowing 😏🤔Yt paa
👌👌👌❤❤❤
And finally can any other oil be used?
I used eggplant one and it was bitter. Is there a way to get rid of the bitter taste in eggplant?
What makes the palm oil so yellow almost like orange?
That's the color God gave it.
Palm oil is naturally red/orange. It is processed to make it look like any other color.
Thanks for your response
To much palm oil for me. How is it healthy with all that oil on top??
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