good job. A suggestion, you can also puncture your blueberries with a meat tenderizer. they are cheap, and an easy to use hand tool to break the skin of the blueberries and reduce freeze dry time drastically.
Thank you, for your suggestion, I think next time I will just use blueberry "Bits" which I have pre-frozen and then run briefly through a food processor. I realize I would not have full blue berries, but I doubt I would ever need full berries when I use freeze dried berries anyway.
good job. A suggestion, you can also puncture your blueberries with a meat tenderizer.
they are cheap, and an easy to use hand tool to break the skin of the blueberries
and reduce freeze dry time drastically.
Thank you, for your suggestion, I think next time I will just use blueberry "Bits" which I have pre-frozen and then run briefly through a food processor.
I realize I would not have full blue berries, but I doubt I would ever need full berries when I use freeze dried berries anyway.