Loving the videos, man. I have a Ninja Woodfire Smoker myself. Just did some burnt ends today. Seared my pork chops. For sure gonna try this recipe! Looking forward to more!
@@TheGatorPit605 I'll usually throw them on for 3 hours at 225 on the smoker setting, take them off, sauce and wrap them, throw them on for another 45 min to an hour. hope that helps if you choose to do.
Just a side note, the next time I do these, I'll just stick to taking them to 140-145 ... they still would get plenty of smoke and even those these were not "overdone" I think I'd like them a little closer to medium.
Great video - just ordered one of these and found that oven mat + grill rack trick very helpful thank you
Thanks! Grilling now with your instructions. 💨
Jax rule of thumb when smoking pork, stop at 140 or go all the way to 205, any thing in between is dry and chewy. BPB4L
Loving the videos, man.
I have a Ninja Woodfire Smoker myself. Just did some burnt ends today.
Seared my pork chops. For sure gonna try this recipe! Looking forward to more!
Thanks! I was thinking of doing some burnt ends at some point too
@@TheGatorPit605 I'll usually throw them on for 3 hours at 225 on the smoker setting, take them off, sauce and wrap them, throw them on for another 45 min to an hour. hope that helps if you choose to do.
Just a side note, the next time I do these, I'll just stick to taking them to 140-145 ... they still would get plenty of smoke and even those these were not "overdone" I think I'd like them a little closer to medium.
Nice Job! I'm with you on the med next time. Those were Phat! Thanks 💥
Thanks
Je to krásný a velice pracovně schopný gril, musí být radost s ním pracovat je zkrátka OK. Pepa
Possibly
Do you set a temp when using the smoker? I’m new to all of this.
Using the Ninja , yes when you turn the know to "smoker" the display has a temp that you can set up or down.
Don’t you preheat when using the smoker?
I PERSONALLY don't wait for the pre-heat/ignition timer to finish, but that's just me.
Do you take requests?
Possibly
Is it possible to smoke a pizza?
I have I just put it in grill mode with smoke and it took about 4 minutes
Since you asked for it, I will be making a video soon of givin' it a go 😎
@@TheGatorPit605 it’s easy buddy
Always try to use a cutting board saves your Edge on your knife
Nice job looks good