I have just posted 3 British Afternoon Tea recipes if you would like to see how to make Prune Scones with Rhubarb Jam and Clotted cream. ua-cam.com/video/b0vHDxqfiLk/v-deo.htmlsi=DXSYnfZpr32SMzIo
I hold dual Canadian - British citizenship as my Canadian father fought in WW2 where he married my British mother and I was born there. I have spent many periods working in London over the years. One thing their supermarkets have that we do not is pre-made tubs of sandwich fillings like coronation chicken, chicken tikka massala, tuna, salmon, etc. Makes making sandwiches so easy.
@@chancemathews7057 Look both ways when crossing the road. Traffic drives on the opposite of the road in UK. As a pedestrian I almost ended up as road kill many times.
Lemon Chive, very, very nice idea. So refreshing! Same, I love using a bread knife and using the crusts for croutons is an excellent way not to waste! Love it! Cheers, Ivy.
From Michigan . Watching at 1:45 AM and wishing I could reach through the screen and try ,at least, one of each ! Thanks for posting and the inspiration !
A great idea is having different types of bread , l love to serve some dark brown thin flat bread with thin smoked lamb & another dark brown bread with a good slice of Swiss. So many choices even shrimp salad with a bit of caviar garnish. So many ideas come to mind.
Oh nice, I need to have a tea party with you:) You have wonderful taste can you give me two of your favourite sandwich ideas and I will try and make them? I plan to do a second fancy sandwich ideas. It would be great to showcase 1-2 of your ideas?
I can't wait to have a tea sandwich party for my Americans. It's something I love to eat, love to make and it will satisfy vegans equally. I love tea sandwiches.
I could not agree with you more. This is one of the reasons I started the channel, I was living abroad and wanted to show friends that British food and get it away from the bad rap it can get. Thanks for watching, have a wonderful weekend.
I cover and place the sandwiches between two cutting boards and refrigerate two hours before removing crusts and slicing. This ensures your sandwiches are neat, tidy and easy to handle when placing on server, club sandwiches included.
What a lovely, straightforward, to the point, unaffected presentation. Thank you! I appreciated that without all the over-the-top fake airs and graces that so many other channels carry!
These are the best tea sandwiches I have seen or come by! I like that thier simple yet they could easily be filling and flavorful and having a wide selections for a nice afternoon rest!
@@Amandafusion1 I's so sorry I didn't seem your comment earlier but I wanted to let you know that I made them and they we stunning! Had them with a nice cup of mint tea on a rainy say and I swear it was bliss or paradise! Thank You! ang Blessing to you and your loved ones!
Thanks for your lovely comment. It has been a steep learning curve...my videos in the early days were not good although the recipes great. Got some more classic British recipes on the way...give me a few months as I am moving countries right now 🤪 Have a great week.
@@bettyparker3476 From what I've read, it got its poor reputation in the 20th century as a result of: * Many years of rationing due to the two World Wars, with the Great Depression squeezed in between, plus various other extended periods of austerity, all making cooking with butter, meat, sugar, and imported goods more difficult. (These crises also lead to the collapse of the aristocratic house kitchens, and with it their institutional knowledge, where much of the advanced forms of British food culture had been carried out.) * At the same time, the rise of processed foods and standardization was making food (and drink, see e.g. the "Campaign for Real Ale") bland and homogeneous all across the industrialized world (including here in the USA). So together, for visitors to the UK (who would then write home complaining about British cooking), or even for locals in the cities, trying to get a meal that best represented the English/British culinary tradition was often tricky for much of the 20th century. The countryside had it better in availability, but was limited to what was local, but then this got taken from granted (and many people didn't realize how special what they had was; many a British cheesemaking tradition died or nearly died this way by the 1970s, replaced by generic mass-produced industrial cheeses) Add to this being ever under the comparison shadow of French cooking, which has dominated Europe ever since the modern restaurant developed there (itself an outgrowth of the French Revolution, which resulted in a large number private cooks suddenly needing to find new work, and hanging out their shingle to serve a burgeoning middle class), and which in turn produced the great restaurant cookery treatises by Careme and Escoffier. Thus French haute-cuisine was the standard by which all else was measured. Thankfully, the interest in the last few years in a move away from canned and processed food, toward more local, farm-sourced, flavorful food with local terroire (The BBC TV series "Pie in the Sky" depicts this renaissance well), as well as in cultural heritage at risk of being lost, has really favored a return of interest in classic British cookery.
@@Mr.56Goldtop I reply to spam or questions with variable tone. This was without additional tone. I am a fan of bacon grease as opposed to mayo on some sandwiches. Not all the time. I feel like if the sandwich has lettuce on it, you would use mayo, though. If it were like bacon and tomato or a bacon melt, perhaps just bacon grease.
Ok will check more later today thanks for all your help with this stuff I’m going to be back here after my lunch ok will go to the park today I don’t know what plan today maybe stay home
Hi Amanda!! These all look so fabulous! I couldnt pick a favorite!! I just think tea sandwiches are so elegant. I went to an afternoon tea last year in Las Vegas at the Waldorf Astoria. It was $60 a person for tea sandwiches and little fancy petit fours, Your sandwiches looked so much better!!
I love these recipes! I’m going to be making them all for the kings coronation on Saturday! Thank you for your wonderful content, I’m going to be looking up the recipe for the mango chutney next❤️
I was watching a video about the English tea served at The Ritz in London, and their sandwiches looked aweful. I like the look of your sandwiches very much.
Thank you so much , I have had so many people ask could i do another video with different flavours so this will be out soon, its on the list to record:) So hopefully you will enjoy this too. Have a wonderful week. Amanda
Absolutely lovely and practically salivating…English Tea’s is my favourite and you have clearly made and displayed a keeper! Thankyou! I’ll be checking out all your videos!
Thank you so much. Some of my earlier videos were not as good but re with me , We just moved countries and am busy renovating our apartment and new kitchen so have some really classic British recipes planned for May:)Have a great weekend.
First time viewer and now Subcriber! I was so excited to see you video, I am hosting an English Tea bridal shower for my neice and looking for lots of ideas, your video popped up today and is now in my saved videos for reference later on. I look forward to watcing your past and future videos. Thanks a bunch.🙂
Hi there, thank you so much, have a wonderful weekend. Will be posting some recipes again soon as I am in the middle of building work at the moment:) God Bless.
I cut them up and make garlic/herb croutons:) My garlic herb recipe is on the channel if that helps:) Thank you so much for watching. Have a wonderful end of week:)
Great vid, I’m so glad that your coronation chicken recipe omits sultana’s. And I love that different fillings were cut in different ways - it’s little touches like that that guests appreciate.
I have just posted 3 British Afternoon Tea recipes if you would like to see how to make Prune Scones with Rhubarb Jam and Clotted cream. ua-cam.com/video/b0vHDxqfiLk/v-deo.htmlsi=DXSYnfZpr32SMzIo
Out of all the videos on afternoon tea sandwiches I think yours is the best. Great recipes & great execution !
Thank you so much for your kind words , really appreciate you dropping by. Have a blessed week and hopefully see you in the next video :)
I hold dual Canadian - British citizenship as my Canadian father fought in WW2 where he married my British mother and I was born there. I have spent many periods working in London over the years. One thing their supermarkets have that we do not is pre-made tubs of sandwich fillings like coronation chicken, chicken tikka massala, tuna, salmon, etc. Makes making sandwiches so easy.
Oh cool, if you like the flavours then yes much easier. Have a wonderful weekend celebrating the coronation and thank you for watching:)
Well I’m American, but I want to live in England… any tips?
@@chancemathews7057 Look both ways when crossing the road. Traffic drives on the opposite of the road in UK. As a pedestrian I almost ended up as road kill many times.
I would literally eat every single sanwich you made here and not share. I love the presentation
Hey there, Talkaboutwacky, thanks for saying Hi. Have a wonderful week.
OUTSTANDING !!!! LOVED IT !!! YUMMY YUMMY !!! FROM, U.K. (2023)
Thanks so much for dropping by and saying Hi. Have a wonderful end of week:)
Lemon Chive, very, very nice idea. So refreshing! Same, I love using a bread knife and using the crusts for croutons is an excellent way not to waste! Love it! Cheers, Ivy.
Thanks for watching:)
I have teatime everyday , it’s calming and traditional and graceful living ❤
yes, it's wonderful to take a pause in the day when you can. Thanks for your message have a wonderful weekend.
I loveeeeeeee egggggggssss toooooooo
Yeahhhh, you might be interested in checking out my egg playlist there are some really delicious recipes there! 🍳🥚. Thanks for watching:)
From Michigan . Watching at 1:45 AM and wishing I could reach through the screen and try ,at least, one of each ! Thanks for posting and the inspiration !
My friends came round and ate these ha ha and they really liked them , if that helps? Thanks for watching have a great week.
A great idea is having different types of bread , l love to serve some dark brown thin flat bread with thin smoked lamb & another dark brown bread with a good slice of Swiss. So many choices even shrimp salad with a bit of caviar garnish. So many ideas come to mind.
Oh nice, I need to have a tea party with you:) You have wonderful taste can you give me two of your favourite sandwich ideas and I will try and make them? I plan to do a second fancy sandwich ideas. It would be great to showcase 1-2 of your ideas?
Great recipes. I live in Houston, Texas (USA) and I regularly go to have afternoon tea at the local hotels. Now, I can make the sandwiches myself.
Thanks for watching, Have a wonderful weekend. Enjoy your sandwiches:)
I can't wait to have a tea sandwich party for my Americans. It's something I love to eat, love to make and it will satisfy vegans equally. I love tea sandwiches.
There is something special about a tea Party, I hope you enjoy with your friends. Have a wonderful week.
@@Amandafusion1 Yes, they don't know what they're missing. Thank you for the great tips.
Very sweet
Thank you for watching, Hope to see you in the next video:)
Oh Wow!❤
Thank you, Have a wonderful week:)
Only time im proud to be British is when it comes to our food, looks so yummy
I could not agree with you more. This is one of the reasons I started the channel, I was living abroad and wanted to show friends that British food and get it away from the bad rap it can get. Thanks for watching, have a wonderful weekend.
I cover and place the sandwiches between two cutting boards and refrigerate two hours before removing crusts and slicing. This ensures your sandwiches are neat, tidy and easy to handle when placing on server, club sandwiches included.
This is great advice, Thank you for sharing really appreciate , have a wonderful week. God Bless
My mum was from Norwich and these recipes are so spot on and amazing. Thank you!
Really appreciate your kind words, have a wonderful week.
I love Afternoon Tea sessions 🍵🧋🥪🥣🍓🥐🥮 The cereal being the most important part LOL 💚
I am glad you enjoy tea afternoons. Have a wonderful week.
@@Amandafusion1 Have a great week as well 🍵
What a lovely, straightforward, to the point, unaffected presentation. Thank you! I appreciated that without all the over-the-top fake airs and graces that so many other channels carry!
I appreciate the feedback. Thanks for watching and have a wonderful week:)
Oh my. These seem so classic and yet so original at the same time. Thank you so much for sharing these ideas.
Thank you for your comment , I hope you enjoy making these and sharing them with family and friends. Have a wonderful week.
Awesome video. Straight to the point and such tasty fillings. Fab for the coronation.
Thanks so much, i try and just get to the point:) have a fun time celebrating the coronation with family and friends. God Bless.
Very nice, I will try toasting the salmon sandwich. Many thanks, and God bless you.
Thanks for watching, I hope you are having a great weekend:)
These are the best tea sandwiches I have seen or come by! I like that thier simple yet they could easily be filling and flavorful and having a wide selections for a nice afternoon rest!
Thanks so much for your encouragement , Have a wonderful week, God Bless.
@@Amandafusion1 I's so sorry I didn't seem your comment earlier but I wanted to let you know that I made them and they we stunning! Had them with a nice cup of mint tea on a rainy say and I swear it was bliss or paradise! Thank You! ang Blessing to you and your loved ones!
This is a BRILLIANT video! I loved the food photography, the excellent clear instructions, and the delicious result!!
Thanks so much!
All I can say is: Wow! I'm impressed.
Thank you for your kind words. Have a wonderful weekend.
Yum yum
Thank you, have a great day:)
I like how you have different shapes and breads. It makes it easy to guide your guests in identifying them.
Thank you, I like it for presentation too:)
what a wonderful, direction filled video. Didn't have a clue what a tea selection consisted. thank you.
Thank you for watching, have a wonderful Week.
Wonderful video showing a great afternoon sandwich recipe that goes well with tea!
Thankyou:)
can't wait to try the mango chutney one
thank you for watching, Its easy to make and you can use it with so many other recipes. Have a great week.
. Oh to add raisins and some toasted coconut.
The Raj never set - culinarily.
How delightful! Thank you for sharing this😊🙏
thanks for watching, have a wonderful week:)
I would love to come have to tea with you and try those sandwiches. They look so good!
I would love that too, as i Like meeting new people. Thanks for stopping by , have a wonderful week.
I love making different kinds of sandwiches...🥪🌯🍞🌽🥕🍅🌮
Yeah, me too. Ok , do you have a favourite go to sandwich flavour? Thanks for saying hi, Have a great week:)
This is my favorite video on all of UA-cam. Thank you!!
Thank you so much for watching, I hope you have a wonderful day:)
Coronation chicken sandwiches are so delightful and mouthwatering
They are one of my favourite sandwiches, I agree with you:)
I'm obsessed with afternoon tea, so this was the perfect video for me to watch as an introduction your channel! Yum!
Thank you again for watching:)
oh i wish i watched this! i wanted a chutney chicken recipe! ok thank you! i did a mithers day tea and she loves it! i will do this again!
Oh cool, I bet your Mother loved the treat. Let me know how it goes next time:) Thanks for watching Have a great week. Amanda
Wonderful Tea sandwiches. Great recipes. Thank you.
Thank you for your words of encouragement, have a wonderful weekend celebrating the coronation:)
These look delicious and your presentation beautiful!
Really appreciate the feedback, Thanks so much. Sorry for the delay in getting back to you:) Have a wonderful week.
I always thought British food was bad but now I’m thinking differently
Underrated channel
Thanks for your lovely comment. It has been a steep learning curve...my videos in the early days were not good although the recipes great. Got some more classic British recipes on the way...give me a few months as I am moving countries right now 🤪 Have a great week.
@@Amandafusion1 good luck!
I don't know why that's a thing. I always thought English/British was fantastic. I enjoy the more delicate flavors.
@@bettyparker3476 From what I've read, it got its poor reputation in the 20th century as a result of:
* Many years of rationing due to the two World Wars, with the Great Depression squeezed in between, plus various other extended periods of austerity, all making cooking with butter, meat, sugar, and imported goods more difficult. (These crises also lead to the collapse of the aristocratic house kitchens, and with it their institutional knowledge, where much of the advanced forms of British food culture had been carried out.)
* At the same time, the rise of processed foods and standardization was making food (and drink, see e.g. the "Campaign for Real Ale") bland and homogeneous all across the industrialized world (including here in the USA).
So together, for visitors to the UK (who would then write home complaining about British cooking), or even for locals in the cities, trying to get a meal that best represented the English/British culinary tradition was often tricky for much of the 20th century. The countryside had it better in availability, but was limited to what was local, but then this got taken from granted (and many people didn't realize how special what they had was; many a British cheesemaking tradition died or nearly died this way by the 1970s, replaced by generic mass-produced industrial cheeses)
Add to this being ever under the comparison shadow of French cooking, which has dominated Europe ever since the modern restaurant developed there (itself an outgrowth of the French Revolution, which resulted in a large number private cooks suddenly needing to find new work, and hanging out their shingle to serve a burgeoning middle class), and which in turn produced the great restaurant cookery treatises by Careme and Escoffier. Thus French haute-cuisine was the standard by which all else was measured.
Thankfully, the interest in the last few years in a move away from canned and processed food, toward more local, farm-sourced, flavorful food with local terroire (The BBC TV series "Pie in the Sky" depicts this renaissance well), as well as in cultural heritage at risk of being lost, has really favored a return of interest in classic British cookery.
@@tmorganriley this is super interesting. Thanks for the context. I also thought British food wasn’t good
Love your sandwiches. Will be making them this weekend.
Oh cool. Thanks for watching:) Have a wonderful week.
These are so pretty. My daughter is going to love these!
I hope she enjoys these, thanks for watching:)
very crisp BLT and a glass of champagne with a strawberry
This sounds perfect , you ad I ca be friends:) Thanks for watching, have a wonderful week:)
With mayo and extra bacon!
@@Mr.56Goldtop I reply to spam or questions with variable tone. This was without additional tone. I am a fan of bacon grease as opposed to mayo on some sandwiches. Not all the time. I feel like if the sandwich has lettuce on it, you would use mayo, though. If it were like bacon and tomato or a bacon melt, perhaps just bacon grease.
Very clever and economical I like it God bless
Really appreciate the feedback, Have a wonderful weekend, God Bless.
@@Amandafusion1 God bless you to
I love cucumber sandwiches using Garden Vegetable cream cheese from Philadelphia.
It is so refreshing , I agree:) Have a wonderful week thanks for watching and saying Hi:)
Salam alaikum dear friend 🙏❤️ MashAllah lovely recipe 🤩😋 looks so delicious 😋 my dear friend 🙏❤️🌺🙏🤲🤲 from Pakistan 🇵🇰
Welcome and thanks.
They look delicious! I will prepare them next time we get afternoon guests.
cool, I am sure your guests will love these:) Thanks for watching, have a great week.
Lovely!
Thank you so much, have a wonderful weekend with friends and family.
Scrumdiddlyumptious. Those look delicious.
Love your comment, thank you for making me smile, There is a word I have not herd in a while! brilliant! Have a wonderful weekend:)
@@Amandafusion1 I'm glad my comment made you smile. My kiddos love that word. Thank you for such a sweet reply & I hope ya'll had a wonderful weekend.
All of them, fabulous. Presentation & ingredients. Thank you!
Thank you for watching , have a wonderful weekend.
@@Amandafusion1 Thank you! Hope the same for you as well...
No nonsense - superb! 🇺🇸
Thank you for the feedback, really appreciate this.
Excellent presentation! Thank you!
Have a wonderful day and thank you for watching:)
Loved it!!! Subscribed. Greetings from India!!!
Hey there Satyannair 4837 Thanks for saying Hi and I hope you have a wonderful week.
Ok will check more later today thanks for all your help with this stuff I’m going to be back here after my lunch ok will go to the park today I don’t know what plan today maybe stay home
ok , Thanks for watching , I hope you enjoyed the park .
Hi Amanda!! These all look so fabulous! I couldnt pick a favorite!! I just think tea sandwiches are so elegant. I went to an afternoon tea last year in Las Vegas at the Waldorf Astoria. It was $60 a person for tea sandwiches and little fancy petit fours, Your sandwiches looked so much better!!
Yes, these days so much money is charged for such a simple dish:)
I have yet to experience a true afternoon tea!
God Bless!
❤ Thank you and back at you:)
Fantastic! 🦘
Thank you for making me smile...🐟( I am about to go swimming!) Have a wonderful week.
I love these recipes! I’m going to be making them all for the kings coronation on Saturday! Thank you for your wonderful content, I’m going to be looking up the recipe for the mango chutney next❤️
Wonderful , have fun celebrating:) and if you have a questions feel free to message me:)
YUM! SO lovely!
Thank you, I hope you enjoy making some sandwiches for your friends and family:) Have a wonderful week.
Lovely!"❤
Thank you for watching:) Enjoy your weekend:)
I shall begin making these sandwiches!! ❤❤
Yeah, have fun and enjoy:) Thanks for watching.
I was watching a video about the English tea served at The Ritz in London, and their sandwiches looked aweful. I like the look of your sandwiches very much.
Thank you so much , I have had so many people ask could i do another video with different flavours so this will be out soon, its on the list to record:) So hopefully you will enjoy this too. Have a wonderful week. Amanda
Very nice indeed!
美味しそう👍👍👍
ありがとう.⭐
Yummy thankyou for such yummy sandwiches 🥪 😋 😍
I am glad you liked the video, Have a wonderful week and hope you also enjoy other videos:)
This was wonderful. God bless from NZ 🇳🇿❤️🇬🇧
Hi there Firequeen ( great name!) Thanks for watching have a great rest of the week. God Bless.
Absolutely lovely and practically salivating…English Tea’s is my favourite and you have clearly made and displayed a keeper! Thankyou! I’ll be checking out all your videos!
Thank you so much. Some of my earlier videos were not as good but re with me , We just moved countries and am busy renovating our apartment and new kitchen so have some really classic British recipes planned for May:)Have a great weekend.
@@Amandafusion1 Thankyou, looking forward to that in May!
It’s getting harder and harder to find proper tea rooms in the UK that do what you’re doing! Can I come to your house for Tea please?😎
I hear you and yes ! pop over and I will put the kettle on. Thanks so much for watching have a wonderful weekend .
Thank you so much! I have been looking for these recipes and you explain them all better than anyone!
Thank you for watching. Have a wonderful day.
Ok now I’m starving!!
Which would you eat first?
Looks elegant
This British girl loves a good sandwich:)
How delicious!
Thank you so much:) Have a wonderful weekend.
Thank u so much for this awesome recipe ut so inviting😋
Thanks Anne have a great week. :)
These look incredible 💜
A sandwich is my favourite lunch time snack.
Thank you 🇺🇸
Thank you so much for watching, have a wonderful week:)
Thank you!
Thanks for watching:)
Love it thanks. God bless 🙏
God bless you too, have a wonderful week:)
Gonna try it
Cool Enjoy and let me know which is your favourite sandwich:)
This looks so yummy 😍💞👍❤️
Thankyou:)
Nicely done
Thank you for your kind words:) Have a wonderful weekend:)
Nice job. I like the toasted heart idea. That's one I haven't tried, but will. New subscriber here.
Thanks so much, Have a great end of week:) God Bless
Yum.
Thanks so much , Happy Saturday:)
Looks so delicious!❤
Thanks , have a wonderful day:)
God bless you too ❤
Thanks ❤
First time viewer and now Subcriber! I was so excited to see you video, I am hosting an English Tea bridal shower for my neice and looking for lots of ideas, your video popped up today and is now in my saved videos for reference later on. I look forward to watcing your past and future videos. Thanks a bunch.🙂
I love preparing for these so have fun and thanks for dropping in and saying Hi. I am currently fitting a new kitchen but will post more videos soon:)
Very nice!❤
Thank you so much, have a wonderful end of week.
❤️👍
Perfect recipe & looks Tasty , yummy 👍🤗 Thanx sharing Frnd 🤗 Wish U Success 😇 .. Connect
Just found your channel..subscribed🤗🇺🇸
Hi there, thank you so much, have a wonderful weekend. Will be posting some recipes again soon as I am in the middle of building work at the moment:) God Bless.
Thank you ma'am.
thank you for watching. God Bless.
Lovely ❤and God Bless You and Keep You as well ❤
Thank you for saying Hi. Have a great week.
Brilliant thanks 😊
Thank you so much , have a wonderful weekend .
Yummy
Thank you for watching and your kind words.
Yummmmmmmmmm🤗
Thanks for watching, Have a wonderful weekend:)
:) love new ideas !
Thank you for watching, have a wonderful week:)
Looks great 😊
Thank you. Have a great weekend.
New to your channel.. everything looks delicious & the presentation is so pretty!
Welcome and thanks , Trying to improve with every video appreciate your feedback anytime. Have a great week.
Arugula wiuld be a good substitute for watercress. Also i think a dijon mustard better than whole grain in egg sandwiches
Yes, I agree. Thank you for taking time to share. Have a wonderful weekend:)
I'm New friend 🙏❤️🌺💐 from Pakistan 🇵🇰
Welcome , Wow Pakistan, cool, thanks for watching and have a wonderful week.
A spot of caviar on the salmon would add a little saltness. Nice prestation and very inspiring.
That sounds like a good idea, thanks for watching:) have a great week.
❤ thank you aunt A .. 😊I loved it..I want to ask you that what you do with the crust which is removed?
I cut them up and make garlic/herb croutons:) My garlic herb recipe is on the channel if that helps:) Thank you so much for watching. Have a wonderful end of week:)
@@Amandafusion1 most 🤗 welcome.. You too have a fantastic weekend❤️ I'm going to run on your channel now..
Great vid, I’m so glad that your coronation chicken recipe omits sultana’s.
And I love that different fillings were cut in different ways - it’s little touches like that that guests appreciate.
So true, a little effort makes all the difference and just looks nice ha ha. Thanks for watching have a wonderful week.