- product information - It's the finest Danish malt extract. This product feels like starch syrup. In the form of a thick liquid, It contains barley extract. It is usually used to make hard bread. Crisp the crust of the bread, The unique flavor of the malt extract makes the bread taste better. It also prevents the dough from spreading. you can make a more satisfying bread.
that's why obesity is on the rise in South Korea confucinated with carbohydrates and sugar and lots and lots of fat , do not eat if you suffer from high cholesterol or high blood sugar
바게트? 이 아니라, 혼합변종빵
What is the brown liquid in the iced water?
molasses, usually pomegranate molasses😇
it's malt extract.(I am Korean, I just read what on it, 몰트엑기스)
- product information -
It's the finest Danish malt extract.
This product feels like starch syrup.
In the form of a thick liquid,
It contains barley extract.
It is usually used to make hard bread.
Crisp the crust of the bread,
The unique flavor of the malt extract makes the bread taste better.
It also prevents the dough from spreading.
you can make a more satisfying bread.
@@이응-u3d1w Thank you for the detailed explanation
@@이응-u3d1w I really appreciate the reply
Pas de baguette à l'ail en france...et nos baguettes ne ressemblent en aucun cas à ce que vous nous montrez !
아 이거 방배동 커피박스에서 팔았으면 좋겟당
추진해보겠습니다.
Te duże ilości cukru mnie przerażają ale co kraj to inny smak. 😊 Pomimo to przyjemnie ogląda się film o produkcji pieczywa od a do z.😁
Thanks for watching videos!
프랑스에서 이딴빵 팔면 깜방갑니다
바게트란 이름조차 쓰지도 못함
that's why obesity is on the rise in South Korea confucinated with carbohydrates and sugar and lots and lots of fat , do not eat if you suffer from high cholesterol or high blood sugar