You are doing a great job for the society❤️ I was a hard core non vegetarian till I visited a farm and witnessed the horror of the dairy industry. The cow is inseminated painfully every 6 months so that calf is born. The calves are taken away immediately without a single drop of milk. The male calves are transported to the slaughterhouse to be killed on the very day. This process continues for some years till the cow is completely exhausted and later sold for meat. That’s the milk we consume. I literally had sleepless nights after watching the cows, their udders become so big they can’t even move. And they run to save their babies from going to the slaughterhouse. Thank you for these recepies so that people can choose compassion in their plate instead of pain.
Ek aapki recepies hi aisi hain jin pr main bhrosa kr skti hoon k achi bnegi...first try mein hi sb ek dm settttt bn jata hai..thank uou sooo much bhai...❤love from CANADA
"I'm an avid soup lover and enjoy a bowl daily, so I'm always on the lookout for new recipes. Absolutely love the depth of flavors in this hot & sour soup recipe! The combination of fresh veggies and aromatic seasonings truly brings out its essence. Your detailed method is so user-friendly and easy to follow. Eager to whip this up soon and dive into a warm bowl of deliciousness. Thanks for enriching my soup repertoire with this gem! 🍜🌶🌱"
Sanjyot, you are a very pleasing personality. Kisi chef ka video dekhne ka man nahin karta magar tumhari pic dekhte hi lagta hai koi apna aa gaya. Khoob tarakke karo ❤
Dear Sanjyot Sir, I know very little cooking and I only help in cooking by cutting vegetables at home. Your Hindi is so good and clear it is understood by people who know little Hindi. I learnt a lot from you how to cut vegetables for soup in Match stick style. Special thanks to Sanjyot sir and the entire team for showing this cooking video in the best possible manner. Please let us know which brand knife you are using to achieve this beautiful match stick style vegetable cutting.
I always watch your videos while eating full HD.. whether its new video or old one which I already saw it.. I resonate hard with your passion of cooking and beginners can easily become a good cook with your tips and explanations in the video.. Me being a Telugu guy I tried your Khandwi recipe(Loved it).
Hot & sour soup is one of my favorite Chinese dishes. This version looks amazing - I'll definitely have to give it a try. So glad I ran into your channel!
This video is so important in terms of how to cut vegetables for soups! Please make a different/ individual video for different types of cutting wrt to particular categories of recipes. It’ll really be helpful. Always a delight to watch yfl videos.
thanks you. Mai hamesa intejar karta hu aap ka ek naye recipe ka. Ek baat bata puchana hum kitna bhi achhe se Ghar par soup banate resturant jaisa test kyu nai aata hai?
Hi Chef Sanjyot, I hope this message finds you well! I've been a huge fan of your cooking videos on UA-cam, and I'm always amazed by your culinary skills and creativity in the kitchen. I'm writing to request two recipes that I've been eager to try: Kolambi Bhaat and Chicken Kepsa Rice. Your expertise in creating amazing dishes is truly inspiring, and I believe you would be the perfect person to guide me through these recipes. I'm sure your step-by-step guidance and tips would help me recreate these dishes at home, and I'm excited to learn from your expertise. If you could make a video demonstrating how to prepare Kolambi Bhaat and Chicken Kepsa Rice, it would be greatly appreciated by me and your other subscribers. Thank you so much for considering my request, and I look forward to watching your future videos. Keep up the fantastic work! Best regards, Shekhar.K
Chef, the way you explained & demonstrated makes it look very easy to make my favourite soup. Please show how to add chicken to this fabulous soup. Watching from Calgary, Canada
@@YourFoodLab Thank you so much Chef For replying.. It means a lot.. It's officially my first time getting a reply from you.. Thank you.. You made my day 😇
Chef your all recipes are awesome God bless you, I have one request that you can share good brand pan and kadia and non stick which you use for cooking.
Chef and Editor One Advice : During FaceCam Video there is lot of vignette in the video also lot of shadows are visible. I hope this suggestion would be helpful... By the ways lots of love chef from Maharashtra ❤
I made this soup 7 times in the last week. Life seems incomplete without hot and & sour soup. Thank you .
In chef ka name kiya hai??
You are doing a great job for the society❤️ I was a hard core non vegetarian till I visited a farm and witnessed the horror of the dairy industry. The cow is inseminated painfully every 6 months so that calf is born. The calves are taken away immediately without a single drop of milk. The male calves are transported to the slaughterhouse to be killed on the very day. This process continues for some years till the cow is completely exhausted and later sold for meat. That’s the milk we consume. I literally had sleepless nights after watching the cows, their udders become so big they can’t even move. And they run to save their babies from going to the slaughterhouse.
Thank you for these recepies so that people can choose compassion in their plate instead of pain.
Ek aapki recepies hi aisi hain jin pr main bhrosa kr skti hoon k achi bnegi...first try mein hi sb ek dm settttt bn jata hai..thank uou sooo much bhai...❤love from CANADA
Bilkul sahi keh rahi hain aap
"I'm an avid soup lover and enjoy a bowl daily, so I'm always on the lookout for new recipes. Absolutely love the depth of flavors in this hot & sour soup recipe! The combination of fresh veggies and aromatic seasonings truly brings out its essence. Your detailed method is so user-friendly and easy to follow. Eager to whip this up soon and dive into a warm bowl of deliciousness. Thanks for enriching my soup repertoire with this gem! 🍜🌶🌱"
Wonderful
You usually have subtitles and this one doesn’t. Makes it easier for me to follow along since I’m still learning basic Hindi.
Sanjyot, you are a very pleasing personality. Kisi chef ka video dekhne ka man nahin karta magar tumhari pic dekhte hi lagta hai koi apna aa gaya. Khoob tarakke karo ❤
Wow chef 😍 bahot bahot bahot accha laga itni quick & easy recipe h i will try or aapki sari recipes bahot achhi lagti h you're inspiration ❤😊
Dear Sanjyot Sir,
I know very little cooking and I only help in cooking by cutting vegetables at home.
Your Hindi is so good and clear it is understood by people who know little Hindi.
I learnt a lot from you how to cut vegetables for soup in Match stick style.
Special thanks to Sanjyot sir and the entire team for showing this cooking video in the best possible manner.
Please let us know which brand knife you are using to achieve this beautiful match stick style vegetable cutting.
This is the best cooking channel ever..!!
Your cooking is mind blowing love all the recipes
i am addicted to your channel and i forgot that there are other channels
Ajina Moto most important thing unhealthy is always tasty
The burner switching off is the favourite part of this video
Aromatherapy powder banana sikhaye na please sir. Apki sab ki sab recipes behad achchhi aur asan hoti hai. Allah bless you take care your self 👆
I made soup today, it’s very tasty, filling and delicious, thank you very much
i love that this is gluten free also!!! thanks chef!
Wow very tasty veg soup bani h thank you chef itni bariki se savi stap by step describe kiya or v veg soup share kare kyoki I am vegetarian
I always watch your videos while eating full HD.. whether its new video or old one which I already saw it.. I resonate hard with your passion of cooking and beginners can easily become a good cook with your tips and explanations in the video.. Me being a Telugu guy I tried your Khandwi recipe(Loved it).
Mast chef pl. Chicken our egg wali recipe bhi share kar dijiye sir
Tried Today . Very healthy and delicious. Thank you chef
Muze aapki recipe bhot pasnd aati hai
Hot & sour soup is one of my favorite Chinese dishes. This version looks amazing - I'll definitely have to give it a try. So glad I ran into your channel!
Yessss! You definitely gotta try it out soon 🥰🥰
Your reciepes are very yummy and simple thanks a lot
Mene soup banaya apke tarikese bohat taste bana
Thank you
Cutting veggies is wonderful treat for eyes.... so super
The best veg hot and sour soup
I have tried and it's delicious ❤
Khane ka khajana amazing recipe Sanjog
Shukriya ❤️😍
Your every recipe was amazing no doubt I really appreciate with your every recipe 🎉🎉what a talent I lost my word seriously
This video is so important in terms of how to cut vegetables for soups! Please make a different/ individual video for different types of cutting wrt to particular categories of recipes. It’ll really be helpful. Always a delight to watch yfl videos.
Awesome exactly like Chinese sweet and sour soup
thanks you. Mai hamesa intejar karta hu aap ka ek naye recipe ka. Ek baat bata puchana hum kitna bhi achhe se Ghar par soup banate resturant jaisa test kyu nai aata hai?
I really liked that you saw how to cut the vegetables. That's awesome. Start to end process. Thank you :)
Thanks for explaning tricks and tips in breaf and for recepie to
यही रेसिपी चाहिए थी मुझे
धन्यवाद सर जी
🙏🙏🙏🙏🙏
I just love u..Chef ...Sanjoyt ♥️♥️♥️♥️♥️♥️♥️♥️♥️
I just like to see your videos its a remedy for me❤😌
Chef, you’re the best.
How are you managing slimness even after cooking and tasting all these stuff?? 😍
Munh Mein Pani a Jaaye Aisa Shubh bahut hi Hamesha soup Banke ready Hua Ham bhi TRAI Karenge
I'll try
I used this brand socks it's very comfortable and good
You are one of the best chef
.. Plzzz reply😍
Waa ..LAJAVAAB banaya apne
Wow very nice mouth watering recipe
Love and light to you
Just awesome chef, you are here after along time
Hi Chef Sanjyot,
I hope this message finds you well! I've been a huge fan of your cooking videos on UA-cam, and I'm always amazed by your culinary skills and creativity in the kitchen.
I'm writing to request two recipes that I've been eager to try: Kolambi Bhaat and Chicken Kepsa Rice. Your expertise in creating amazing dishes is truly inspiring, and I believe you would be the perfect person to guide me through these recipes.
I'm sure your step-by-step guidance and tips would help me recreate these dishes at home, and I'm excited to learn from your expertise. If you could make a video demonstrating how to prepare Kolambi Bhaat and Chicken Kepsa Rice, it would be greatly appreciated by me and your other subscribers.
Thank you so much for considering my request, and I look forward to watching your future videos. Keep up the fantastic work!
Best regards,
Shekhar.K
Yes this recipe is pending on your channel...
Tofu tastes good in it🥰👌🙏🙏 I’m craving for it I been sick 😅
nice. ❤🎉🎉🎉🎉tasty yammy MashaAllah 🎉🎉🎉
Delicious mouthwatering will try thank you so much-
Finally we got a restaurant style recipe
Thank you chef ❤😊😊🎉
Do try it out soon ❤️❤️ And lemme know how it was 😋😋😋
Very nice recipe will make hot and sawer soup 👍 I love your recipes ❤ God bless you and your family
Beta bahot achhchha khans banate ho. God bless you beta
Chef, the way you explained & demonstrated makes it look very easy to make my favourite soup. Please show how to add chicken to this fabulous soup. Watching from Calgary, Canada
THANKYOU FOR TELLING HOW TO CHOP VEGGIES FIR HOMELY PRURPOSE🙏
@Sanjyot Bhai...
Bought one Yfl Mixer Grinder...
It's just superb. Thanks for the powerful and simple mixer...
Please Suggest a Good sharp Knife.
All your receipes are perfect. Pls tell how to make kanji wada
Plz show how to cook lung fung soup having foam of egg on soup.. Excited to know how they cook..Peole will really enjoy.
I like. Indians food. Love. It...
Hiii sir apki ki receipe BoHat bohot amazing hoti h
Dhanyavad ❤️❤️ Yeh wali recipe bhi zaroor try karna ✨✨
Zaroor Maine BoHat si receipe try ki hu BoHat BoHat achi bani h sab apki ki wajah se thank you so much ❤
Amazing, need sweet corn soup receipt restaurant style
Veg. Cutting just WoW❤😮❤
Chef I have to say.. This Recipe watered my mouth 😳😳😳😳.... Loved itttt... 🎉🎉🎉🎉🎉🎉🎉
The thumbnail itself is enough to make someone want one❤😁
Mission successful!! ❤️😍 So sweet ✨ Thankssss a lot
@@YourFoodLab Thank you so much Chef For replying.. It means a lot.. It's officially my first time getting a reply from you.. Thank you.. You made my day 😇
बहुत खूब... शुक्रिया, कल ही बनाते हैं.. आभार!
Bestttt 😍😍 Kal hiii banao and enjoy karo ✨✨✨
Chef your all recipes are awesome God bless you, I have one request that you can share good brand pan and kadia and non stick which you use for cooking.
Thank you chef for the recipe.
Bhut acha hai muje banake dekhna he
Please share some weight loss indian recipes as your dishes are so tempting and Richness in flavours with using lots of spices and oil
Chef and Editor One Advice : During FaceCam Video there is lot of vignette in the video also lot of shadows are visible. I hope this suggestion would be helpful... By the ways lots of love chef from Maharashtra ❤
Very beautifully presented the recipe.
Thank youuu so much ❤️🥰✨
Sanjyot bhai, you are one the best
Thank youuu so much ❤️🥰✨
Superb
Hame chopped vegetables jyada pasand hai
Aapka Bhima paneer bi 4 times try kiya, hum sabko bahut pas and aaya
Sorry bhuna paneer
Very nice delicious soup I tried , thanks for your recipe
Chef please make one healthy and tasty soup for sick people.
I tried ur recipes it's never failed ❤
Love you more YFL❤
Wow wow I like it God bless u
Mind blowing amazing soup. Beautiful. Thank u. 👍👍👍
Amazing😍🤩😍😍😍 so testing n yummy I love❤ soups ty so much😍 beta
You are just genius
Finally yfl vibe is back ❤
Amazing very good chef
Every time I hear his voice 😌🫠❤️
Every time wowwwww
Hallo ' is my favourite soop'' all much test' thanks
Very nice 👍 recipe ❤
Thanks for the tips
One of ma favorite 😋
How to make those noodles that we simply lovvvee on top of the soup
Healthy and tasty. Delicious. Tried today. Thank you chef
YOUR VOICE IS SO PLEASANT 😊👏👏👏👏👏👏👏
Thanks for sharing restaurant style soup
Thanks. Lambe. Samay. Se. Ap. Ka. Vide9. Nahi. Dekha. Tha
Looks super delicious
Thank you Chef for sharing this recipe
Indo Chinese recipe ki yahi problem hai, veg preparation me hi time bohot lagta hai baaki to jaldi ban jaati hai dish.
Chef is back with a bang!😊
So glad to hear that!! 😍😍😍 Jaoo jaldi and banao yeh recipe aaj ✨✨✨
Wow yummy tempting to taste hot and sour soup thanks for sharing
I am fan of your recipes and kitchen ! Keep it up . 👍
Thanks a lot❤️❤️❤️
good explanation ❤
Very nice recipe