You are doing a great job for the society❤️ I was a hard core non vegetarian till I visited a farm and witnessed the horror of the dairy industry. The cow is inseminated painfully every 6 months so that calf is born. The calves are taken away immediately without a single drop of milk. The male calves are transported to the slaughterhouse to be killed on the very day. This process continues for some years till the cow is completely exhausted and later sold for meat. That’s the milk we consume. I literally had sleepless nights after watching the cows, their udders become so big they can’t even move. And they run to save their babies from going to the slaughterhouse. Thank you for these recepies so that people can choose compassion in their plate instead of pain.
"I'm an avid soup lover and enjoy a bowl daily, so I'm always on the lookout for new recipes. Absolutely love the depth of flavors in this hot & sour soup recipe! The combination of fresh veggies and aromatic seasonings truly brings out its essence. Your detailed method is so user-friendly and easy to follow. Eager to whip this up soon and dive into a warm bowl of deliciousness. Thanks for enriching my soup repertoire with this gem! 🍜🌶🌱"
Ek aapki recepies hi aisi hain jin pr main bhrosa kr skti hoon k achi bnegi...first try mein hi sb ek dm settttt bn jata hai..thank uou sooo much bhai...❤love from CANADA
Dear Sanjyot Sir, I know very little cooking and I only help in cooking by cutting vegetables at home. Your Hindi is so good and clear it is understood by people who know little Hindi. I learnt a lot from you how to cut vegetables for soup in Match stick style. Special thanks to Sanjyot sir and the entire team for showing this cooking video in the best possible manner. Please let us know which brand knife you are using to achieve this beautiful match stick style vegetable cutting.
Sanjyot, you are a very pleasing personality. Kisi chef ka video dekhne ka man nahin karta magar tumhari pic dekhte hi lagta hai koi apna aa gaya. Khoob tarakke karo ❤
Chef, another hit in my home. The hot & sour veg soup turned out fantastic. Tried lemon coriander another hit. Next on my list tomato soup. Thnx sanjyot. 🙏
Hot & sour soup is one of my favorite Chinese dishes. This version looks amazing - I'll definitely have to give it a try. So glad I ran into your channel!
thanks you. Mai hamesa intejar karta hu aap ka ek naye recipe ka. Ek baat bata puchana hum kitna bhi achhe se Ghar par soup banate resturant jaisa test kyu nai aata hai?
I always watch your videos while eating full HD.. whether its new video or old one which I already saw it.. I resonate hard with your passion of cooking and beginners can easily become a good cook with your tips and explanations in the video.. Me being a Telugu guy I tried your Khandwi recipe(Loved it).
Chef your all recipes are awesome God bless you, I have one request that you can share good brand pan and kadia and non stick which you use for cooking.
Chef sandwich bread sikhaye plzzz jaise bakery me banti hai soft white maisture wali plzz hum ne bahoot try ki lekin nahi banti bread wali class bhi li lekin nahi banpayi aap bahoot acche se explain karte ho plz sikhaye
@@YourFoodLab Thank you so much Chef For replying.. It means a lot.. It's officially my first time getting a reply from you.. Thank you.. You made my day 😇
This video is so important in terms of how to cut vegetables for soups! Please make a different/ individual video for different types of cutting wrt to particular categories of recipes. It’ll really be helpful. Always a delight to watch yfl videos.
Chef, the way you explained & demonstrated makes it look very easy to make my favourite soup. Please show how to add chicken to this fabulous soup. Watching from Calgary, Canada
Hi Chef Sanjyot, I hope this message finds you well! I've been a huge fan of your cooking videos on UA-cam, and I'm always amazed by your culinary skills and creativity in the kitchen. I'm writing to request two recipes that I've been eager to try: Kolambi Bhaat and Chicken Kepsa Rice. Your expertise in creating amazing dishes is truly inspiring, and I believe you would be the perfect person to guide me through these recipes. I'm sure your step-by-step guidance and tips would help me recreate these dishes at home, and I'm excited to learn from your expertise. If you could make a video demonstrating how to prepare Kolambi Bhaat and Chicken Kepsa Rice, it would be greatly appreciated by me and your other subscribers. Thank you so much for considering my request, and I look forward to watching your future videos. Keep up the fantastic work! Best regards, Shekhar.K
I made this soup 7 times in the last week. Life seems incomplete without hot and & sour soup. Thank you .
In chef ka name kiya hai??
@@bakebite7374 Sanjyot Keer.. title me likha hai
You are doing a great job for the society❤️ I was a hard core non vegetarian till I visited a farm and witnessed the horror of the dairy industry. The cow is inseminated painfully every 6 months so that calf is born. The calves are taken away immediately without a single drop of milk. The male calves are transported to the slaughterhouse to be killed on the very day. This process continues for some years till the cow is completely exhausted and later sold for meat. That’s the milk we consume. I literally had sleepless nights after watching the cows, their udders become so big they can’t even move. And they run to save their babies from going to the slaughterhouse.
Thank you for these recepies so that people can choose compassion in their plate instead of pain.
"I'm an avid soup lover and enjoy a bowl daily, so I'm always on the lookout for new recipes. Absolutely love the depth of flavors in this hot & sour soup recipe! The combination of fresh veggies and aromatic seasonings truly brings out its essence. Your detailed method is so user-friendly and easy to follow. Eager to whip this up soon and dive into a warm bowl of deliciousness. Thanks for enriching my soup repertoire with this gem! 🍜🌶🌱"
Wonderful
Ek aapki recepies hi aisi hain jin pr main bhrosa kr skti hoon k achi bnegi...first try mein hi sb ek dm settttt bn jata hai..thank uou sooo much bhai...❤love from CANADA
Bilkul sahi keh rahi hain aap
Wow chef 😍 bahot bahot bahot accha laga itni quick & easy recipe h i will try or aapki sari recipes bahot achhi lagti h you're inspiration ❤😊
Your cooking is mind blowing love all the recipes
Dear Sanjyot Sir,
I know very little cooking and I only help in cooking by cutting vegetables at home.
Your Hindi is so good and clear it is understood by people who know little Hindi.
I learnt a lot from you how to cut vegetables for soup in Match stick style.
Special thanks to Sanjyot sir and the entire team for showing this cooking video in the best possible manner.
Please let us know which brand knife you are using to achieve this beautiful match stick style vegetable cutting.
You usually have subtitles and this one doesn’t. Makes it easier for me to follow along since I’m still learning basic Hindi.
Sanjyot, you are a very pleasing personality. Kisi chef ka video dekhne ka man nahin karta magar tumhari pic dekhte hi lagta hai koi apna aa gaya. Khoob tarakke karo ❤
Khane ka khajana amazing recipe Sanjog
Shukriya ❤️😍
Thanks , made the soup today in New York when we have below freezing temperatures. Great recipe. Thanks
So glad it warmed you up! ❤️
This is the best cooking channel ever..!!
Chef, another hit in my home. The hot & sour veg soup turned out fantastic. Tried lemon coriander another hit. Next on my list tomato soup. Thnx sanjyot. 🙏
Vinegar ki jagah pe lemon use kar shakte hai???
Thank u and God bless u.easy to make.🙏🏻🙏🏻👏👏👍👌
Excellent recipe and details, made a few times and loved it. Not a fan of mushrooms so made without, still very yummy 😋
i am addicted to your channel and i forgot that there are other channels
i love that this is gluten free also!!! thanks chef!
The burner switching off is the favourite part of this video
I just love u..Chef ...Sanjoyt ♥️♥️♥️♥️♥️♥️♥️♥️♥️
Aromatherapy powder banana sikhaye na please sir. Apki sab ki sab recipes behad achchhi aur asan hoti hai. Allah bless you take care your self 👆
Hot & sour soup is one of my favorite Chinese dishes. This version looks amazing - I'll definitely have to give it a try. So glad I ran into your channel!
Yessss! You definitely gotta try it out soon 🥰🥰
Hiii sir apki ki receipe BoHat bohot amazing hoti h
Dhanyavad ❤️❤️ Yeh wali recipe bhi zaroor try karna ✨✨
Zaroor Maine BoHat si receipe try ki hu BoHat BoHat achi bani h sab apki ki wajah se thank you so much ❤
Wow very tasty veg soup bani h thank you chef itni bariki se savi stap by step describe kiya or v veg soup share kare kyoki I am vegetarian
Tried Today . Very healthy and delicious. Thank you chef
Your reciepes are very yummy and simple thanks a lot
Chef, you’re the best.
Sanjyot bhai, you are one the best
Thank youuu so much ❤️🥰✨
Thanks for explaning tricks and tips in breaf and for recepie to
Cutting veggies is wonderful treat for eyes.... so super
thanks you. Mai hamesa intejar karta hu aap ka ek naye recipe ka. Ek baat bata puchana hum kitna bhi achhe se Ghar par soup banate resturant jaisa test kyu nai aata hai?
Beta bahot achhchha khans banate ho. God bless you beta
Muze aapki recipe bhot pasnd aati hai
Very beautifully presented the recipe.
Thank youuu so much ❤️🥰✨
Mene soup banaya apke tarikese bohat taste bana
Thank you
Awesome exactly like Chinese sweet and sour soup
I always watch your videos while eating full HD.. whether its new video or old one which I already saw it.. I resonate hard with your passion of cooking and beginners can easily become a good cook with your tips and explanations in the video.. Me being a Telugu guy I tried your Khandwi recipe(Loved it).
Chef your all recipes are awesome God bless you, I have one request that you can share good brand pan and kadia and non stick which you use for cooking.
Waa ..LAJAVAAB banaya apne
I made soup today, it’s very tasty, filling and delicious, thank you very much
Munh Mein Pani a Jaaye Aisa Shubh bahut hi Hamesha soup Banke ready Hua Ham bhi TRAI Karenge
Ajina Moto most important thing unhealthy is always tasty
I just like to see your videos its a remedy for me❤😌
Delicious mouthwatering will try thank you so much-
Wow very nice mouth watering recipe
Love and light to you
All your receipes are perfect. Pls tell how to make kanji wada
Just awesome chef, you are here after along time
Veg. Cutting just WoW❤😮❤
*Khoya Kaju Sweet* banav please. It's superb punjabi subji. Please please please please.......
@YourFoodLab
I'll try
Your every recipe was amazing no doubt I really appreciate with your every recipe 🎉🎉what a talent I lost my word seriously
The best veg hot and sour soup
I have tried and it's delicious ❤
How many types of soup you made I wanted to no because i don’t remember the name of the soup but it was delicious
Very nice 👍 recipe ❤
Wow thank you so much ❤️
🥰🥰🥰
यही रेसिपी चाहिए थी मुझे
धन्यवाद सर जी
🙏🙏🙏🙏🙏
Very nice recipe will make hot and sawer soup 👍 I love your recipes ❤ God bless you and your family
Plz show how to cook lung fung soup having foam of egg on soup.. Excited to know how they cook..Peole will really enjoy.
Finally we got a restaurant style recipe
Thank you chef ❤😊😊🎉
Do try it out soon ❤️❤️ And lemme know how it was 😋😋😋
Wow wow I like it God bless u
Please chicken and egg soup ki video bhi banaye thanks❤
How to make those noodles that we simply lovvvee on top of the soup
You are one of the best chef
.. Plzzz reply😍
Amazing, need sweet corn soup receipt restaurant style
THANKYOU FOR TELLING HOW TO CHOP VEGGIES FIR HOMELY PRURPOSE🙏
Hi Chef Sanjyot…. Thanks for the awesome tips !
My pleasure 😍❤️
Chef sandwich bread sikhaye plzzz jaise bakery me banti hai soft white maisture wali plzz hum ne bahoot try ki lekin nahi banti bread wali class bhi li lekin nahi banpayi aap bahoot acche se explain karte ho plz sikhaye
Can you please let me know which knife is best for chopping, also please let me know which brand wok you have used
Bhut acha hai muje banake dekhna he
Konkan recipe haldichya panache patole and cucumber cake recipe plz
Chef akkha masoor recipe please❤❤..
I tried ur recipes it's never failed ❤
@Sanjyot Bhai...
Bought one Yfl Mixer Grinder...
It's just superb. Thanks for the powerful and simple mixer...
Please Suggest a Good sharp Knife.
Chef I have to say.. This Recipe watered my mouth 😳😳😳😳.... Loved itttt... 🎉🎉🎉🎉🎉🎉🎉
The thumbnail itself is enough to make someone want one❤😁
Mission successful!! ❤️😍 So sweet ✨ Thankssss a lot
@@YourFoodLab Thank you so much Chef For replying.. It means a lot.. It's officially my first time getting a reply from you.. Thank you.. You made my day 😇
Plz share veg stock recipe and chicken stock recipe... Thank you
Can you tell us any hack how to sharpen knife in home. Love from Bangladesh ❤
Please share easy and tasty veg biryani for veggies
Tofu tastes good in it🥰👌🙏🙏 I’m craving for it I been sick 😅
I really liked that you saw how to cut the vegetables. That's awesome. Start to end process. Thank you :)
Mind blowing amazing soup. Beautiful. Thank u. 👍👍👍
Chef is back with a bang!😊
So glad to hear that!! 😍😍😍 Jaoo jaldi and banao yeh recipe aaj ✨✨✨
Sir ji gujrati bher ragda recpi vidio banahona sir
This video is so important in terms of how to cut vegetables for soups! Please make a different/ individual video for different types of cutting wrt to particular categories of recipes. It’ll really be helpful. Always a delight to watch yfl videos.
You are just genius
I am fan of your recipes and kitchen ! Keep it up . 👍
Thanks a lot❤️❤️❤️
बहुत खूब... शुक्रिया, कल ही बनाते हैं.. आभार!
Bestttt 😍😍 Kal hiii banao and enjoy karo ✨✨✨
Aapka Bhima paneer bi 4 times try kiya, hum sabko bahut pas and aaya
Sorry bhuna paneer
YOUR VOICE IS SO PLEASANT 😊👏👏👏👏👏👏👏
Can you please show us how to make mulingtawany soup the kind that is served in Taj or Oberoi and also share the recipe for corncurd
good explanation ❤
nice. ❤🎉🎉🎉🎉tasty yammy MashaAllah 🎉🎉🎉
Chef, the way you explained & demonstrated makes it look very easy to make my favourite soup. Please show how to add chicken to this fabulous soup. Watching from Calgary, Canada
I used this brand socks it's very comfortable and good
THANKYOU YUMMY RECIPE🙏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
So glad! Thanks ❤️✨
Chef .. thank you for the recipe ..
please can you show how to make scezuan sauce / paste ?
Superdelicious yummilicious❤❤❤❤❤❤
Please share some weight loss indian recipes as your dishes are so tempting and Richness in flavours with using lots of spices and oil
Can you please tell which knives do you use or recommend some knives for chopping?
Yes please share your knife!
Please recommend me such a good knife for chopping
Hi Chef Sanjyot,
I hope this message finds you well! I've been a huge fan of your cooking videos on UA-cam, and I'm always amazed by your culinary skills and creativity in the kitchen.
I'm writing to request two recipes that I've been eager to try: Kolambi Bhaat and Chicken Kepsa Rice. Your expertise in creating amazing dishes is truly inspiring, and I believe you would be the perfect person to guide me through these recipes.
I'm sure your step-by-step guidance and tips would help me recreate these dishes at home, and I'm excited to learn from your expertise. If you could make a video demonstrating how to prepare Kolambi Bhaat and Chicken Kepsa Rice, it would be greatly appreciated by me and your other subscribers.
Thank you so much for considering my request, and I look forward to watching your future videos. Keep up the fantastic work!
Best regards,
Shekhar.K
Yes this recipe is pending on your channel...
That looks so yummmmy 🌹🌹🌹🥰🥰🥰🥰