Thanks for pointing that out. I'm looking forward to pulling the trigger on a fridge 48 and debating whether or not that extra grand for insulated firebox would be needed for sure and I'm up in Central Wisc and plan on using year round or at least on the nicer winter days. Either way, its going to be about a year before I'd see one if I ordered today.
@@kevingebert4316 - In Northern WI? I'd definitely go insulated firebox; especially if you want to cook in January and February without having to burn down the Chequamegon National Forest to keep your cook going. :) I'm in SE WI and just placed an order for the Dumpster - should have it in April. ....TMG invades Wisconsin.
@@JudiChristopher 48 to 50 some odd weeks and you have to pay up front or do their payment plan with interest I'm looking at a lone star Grill they're only about 18 weeks out
My PC broke down and I've been watching YT from my TV but I had to install the app on the phone to tell this man deserves the coolest smoker because he's the coolest ever!
I have a Workhorse 1975 and it is amazing. Brandon called me Friday letting me know my Fridge 48 was ready for pick up. I pick it up this Friday! Between Jambo or Outlaw, I like the Outlaw better. If it’s not the special customization you need, the Workhorse is amazing.
THAT PIT IS AMAZING!! I REMEMBER WHEN WE FIRST MET AND I TOLD YOU ABOUT MY PLANS ON MODIFYING MY PIT TO CABINET STYLE, YOU LOOKED LIKE YOU WERE GUNNA BURST, BUT YOU HELD STRONG AND DIDN'T LET THE CAT OUT OF THE BAG UNTIL YOU GOT IT!! KEEP STACKING UP THEM TROPHIES!!
Nice video! I’ve burned through the firebox on my Academy offset and have decided to make an investment on something more of a professional grade. TMG is the only acclaimed builder I’m finding closest to me and their stuff looks killer.
That's a great smoker. The question is whether a less efficient horizontal offset smoker will produce an even better smoke flavor? Jambo seems to the the Rolls Royce of the smokers. That would be awesome. The best smoke quality that I have had anywhere, is from KBQ, Karubecue. I can use logs with 25% to 30% moisture content running clean smoke for the most amazing smoke flavor. It is hard to burn 30% logs on offset smokers, while generating clean smoke. Last cook I did was high moisture post oak, I was able to get the maximum biscuity aroma, characteristic to post oak, but also very clean. Also Mesquite is difficult to use in offset smokers, as one has to use small logs, and make sure to run ultra clean smoke. It is a piece of cake on the KBQ. Some people nag about the need to feed wood every 20 minutes or so, but I don't mind, cause the result is unrivalled. It also has a feature to dial in some dirty smoke, if needed, depending on cooking strategy and wood being used.
I haven't heard of TMG, but I have heard of Outlaw and Jambo. It seems like you are more in the realm of the competition cookers. I recently purchased a Fatstack 120 gallon backyard cooker and after a nearly 3 year wait, I should be receiving it in a few months. It has that insulated firebox which will be nice compared to what I am currently cooking on. I appreciate the content! Love learning your perspective on bbq!
I am most definitely looking at a comp cooker for sure. I think I’ll always keep the TMG because it’s great for pop ups and sample days which we try doing often! Outlaws and Jambos are so damn nice, but your Fatstack is gonna be awesome!
@@GulfCoastSmoke I wonder if there is a major difference in competition style cookers and backyard cookers in general. Maybe a future video idea/collab?? I bet the Outlaws and Jambos cost a pretty penny too, but they definitely seem worth it! Looking forward to continue to learn about the competition side of bbq from your channel!
I think it’s more about the size of them and how they flow for larger pits! I’m not 100% sure but that would be my first guess. I don’t really think that we will see Outlaw’s or Jambo’s at a restaurant, you know? But I’m not 100% positive. I am hoping to bring more offset and smoker vids your way!
I’m in the market for my first big offset. I would obviously love a Chud pit, but he’s always so far out on orders. Your videos have definitely put TMG on my radar. I’ve checked out quite a few of their builds since you unveiled this beast last year.
Love your smoker and I’m seriously jealous! Personally, I’ve been eye balling Shirley Smokers from Alabama, but my only research has been from Facebook comments haha
Everything about this smoker looks great. (not that I have used one) I do agree the table would be inconvenient. Would be nice to be able to fold it down when you need to. But other than that looks like a great smoker for a great cook. Can't say much on the firebox because I didn't know what that was til you explained it haha
A foldable table would indeed be epic! I should talk to them about it and see if they have thought of that!! It truly is an amazing smoker, I can’t really complain. The things I brought up, I’m just being nit picky!
@@GulfCoastSmokeI definitely can't wait to I get an actual house and get a smoker. I wasn't much of an outdoor grilling person until maybe a year ago but now it's one of my fav things to do.
Been looking at the very same one. I'd like something taller to hang and smoke cheddar jalapeño sausage but not quite sure that the hotbox addon/insulated firebox is worth the extra $2350 to avoid the heat from the firebox. Solid sexy smokers...you get what you pay for.
It’s an amazing smoker! I love everything about it tbh. The fire box is honestly my fault, I chose against it! And I’m just being a clean freak with the other stuff!
@@GulfCoastSmoke it’s called working efficiently instead of letting your shit fall apart and then getting pissed later when you didn’t do what you were supposed to
FULL DISCLAIMER!
I chose AGAINST the firebox from the get go. So, nobody’s fault but my own there!
Thanks for pointing that out. I'm looking forward to pulling the trigger on a fridge 48 and debating whether or not that extra grand for insulated firebox would be needed for sure and I'm up in Central Wisc and plan on using year round or at least on the nicer winter days. Either way, its going to be about a year before I'd see one if I ordered today.
@@kevingebert4316 - In Northern WI? I'd definitely go insulated firebox; especially if you want to cook in January and February without having to burn down the Chequamegon National Forest to keep your cook going. :)
I'm in SE WI and just placed an order for the Dumpster - should have it in April. ....TMG invades Wisconsin.
@@kevingebert4316
WHY would you have to wait ONE YEAR to get your Smoker?
That is Ridiculous.
@@JudiChristopher 48 to 50 some odd weeks and you have to pay up front or do their payment plan with interest I'm looking at a lone star Grill they're only about 18 weeks out
My PC broke down and I've been watching YT from my TV but I had to install the app on the phone to tell this man deserves the coolest smoker because he's the coolest ever!
Hahaha my brotha! I appreciate you my man!!
I have a Workhorse 1975 and it is amazing. Brandon called me Friday letting me know my Fridge 48 was ready for pick up. I pick it up this Friday! Between Jambo or Outlaw, I like the Outlaw better. If it’s not the special customization you need, the Workhorse is amazing.
Let’s GOOOOOO! You’re going to love it, bro!!
Thank you for this information! I am looking into purchasing a TMG pit this year
THAT PIT IS AMAZING!! I REMEMBER WHEN WE FIRST MET AND I TOLD YOU ABOUT MY PLANS ON MODIFYING MY PIT TO CABINET STYLE, YOU LOOKED LIKE YOU WERE GUNNA BURST, BUT YOU HELD STRONG AND DIDN'T LET THE CAT OUT OF THE BAG UNTIL YOU GOT IT!! KEEP STACKING UP THEM TROPHIES!!
I love this thing, man!! Gonna keep on keepin’ on brother you will get you that GC soon!
Nice video! I’ve burned through the firebox on my Academy offset and have decided to make an investment on something more of a professional grade. TMG is the only acclaimed builder I’m finding closest to me and their stuff looks killer.
That's a great smoker. The question is whether a less efficient horizontal offset smoker will produce an even better smoke flavor? Jambo seems to the the Rolls Royce
of the smokers. That would be awesome. The best smoke quality that I have had anywhere, is from KBQ, Karubecue. I can use logs with 25% to 30% moisture content running
clean smoke for the most amazing smoke flavor. It is hard to burn 30% logs on offset smokers, while generating clean smoke. Last cook I did was high moisture post oak, I was able to get the maximum biscuity aroma, characteristic to post oak, but also very clean. Also Mesquite is difficult to use in offset smokers, as one has to use small logs, and make sure to run ultra clean smoke. It is a piece of cake on the KBQ. Some people nag about the need to feed wood every 20 minutes or so, but I don't mind, cause the result is unrivalled.
It also has a feature to dial in some dirty smoke, if needed, depending on cooking strategy and wood being used.
This pit has been great for competitions!
Zero complaints!
1st Place Brisket
3rd Place Ribs
6th Place Ribs
Back to back competitions! Works so good!
I haven't heard of TMG, but I have heard of Outlaw and Jambo. It seems like you are more in the realm of the competition cookers. I recently purchased a Fatstack 120 gallon backyard cooker and after a nearly 3 year wait, I should be receiving it in a few months. It has that insulated firebox which will be nice compared to what I am currently cooking on. I appreciate the content! Love learning your perspective on bbq!
I am most definitely looking at a comp cooker for sure. I think I’ll always keep the TMG because it’s great for pop ups and sample days which we try doing often! Outlaws and Jambos are so damn nice, but your Fatstack is gonna be awesome!
@@GulfCoastSmoke I wonder if there is a major difference in competition style cookers and backyard cookers in general. Maybe a future video idea/collab?? I bet the Outlaws and Jambos cost a pretty penny too, but they definitely seem worth it! Looking forward to continue to learn about the competition side of bbq from your channel!
I think it’s more about the size of them and how they flow for larger pits! I’m not 100% sure but that would be my first guess. I don’t really think that we will see Outlaw’s or Jambo’s at a restaurant, you know? But I’m not 100% positive. I am hoping to bring more offset and smoker vids your way!
I’m in the market for my first big offset. I would obviously love a Chud pit, but he’s always so far out on orders. Your videos have definitely put TMG on my radar. I’ve checked out quite a few of their builds since you unveiled this beast last year.
Check out The Volunteer by TMG Pits! Such an awesome backyard smoker!
@@GulfCoastSmoke will do! Great looking BBQ as always!
I appreciate you, brother!
Do you take this pit out and about to catering gigs? If so how do you transport? I just ordered the volunteer on off road package
Love your smoker and I’m seriously jealous! Personally, I’ve been eye balling Shirley Smokers from Alabama, but my only research has been from Facebook comments haha
Never heard of that company! I really want a Jambo!
Shirley Fab makes amazing pits and a great price. Their wait times reflect their quality.
Would be VERY interested to see you get an Outlaw!!!!
I’m ordering the volunteer 🤙🏾👍🏽 great video
Whatever smoker u decide to get ; would u get a trailer model??
Everything about this smoker looks great. (not that I have used one) I do agree the table would be inconvenient. Would be nice to be able to fold it down when you need to. But other than that looks like a great smoker for a great cook. Can't say much on the firebox because I didn't know what that was til you explained it haha
A foldable table would indeed be epic! I should talk to them about it and see if they have thought of that!! It truly is an amazing smoker, I can’t really complain. The things I brought up, I’m just being nit picky!
@@GulfCoastSmokeI definitely can't wait to I get an actual house and get a smoker. I wasn't much of an outdoor grilling person until maybe a year ago but now it's one of my fav things to do.
Nice Pit! I have a One Man Pit with an insulated firebox. It’s a machine and holds temp great!
Take a look at them
At the last competition I was at there was a gentleman who had one! Soooo friggin’ nice I was in love with it!
Great video. Very nice looking offset. Would you consider a Mill Scale, Moberg, or MM?
All three of those are on my radar for sure! They’re absolutely gorgeous smokers!!
Been looking at the very same one. I'd like something taller to hang and smoke cheddar jalapeño sausage but not quite sure that the hotbox addon/insulated firebox is worth the extra $2350 to avoid the heat from the firebox. Solid sexy smokers...you get what you pay for.
I would say get what you want now! Because you may regret it later, like me! But either way you can’t go wrong with a TMG!
3 words for your next smoker…Lone Star Grillz. For the money, hands down some of the best smokers you can buy.
I’ve seen some other guys on here use it, but never seen one myself! I need to look into them.
They are great smokers, I have a few. Like any good smoker, you will have to wait a good 4-5 months to have it built and delivered.
From the browsing I’ve done. If and when I buy a stick burner I am going outlaw all the way.
They are beautiful smokers! I saw one in person recently and truly loved it!
How has it withstood the salt air . Looking at getting one in cc.
@GulfCoastSmoke - what are your thoughts on TMG's Hotbox option for the Fridge?
Honestly, I’m not too sure! I haven’t never used it myself although I’m sure it’s very good. TMG doesn’t make stuff half assed!
Quick question what BBQ sauce do you like to use on your competition ribs or even just ribs in general?
Head Country Apple Habanero and Killer Hogs Vinegar Sauce!
Do you mix the BBQ sauce with any type of a Rib Candy?
Love this smoker!
It’s the bomb!!
How is the heat from the side of the firebox? I ordered mine with the hotbox.
Hmmm I’m not too sure what you mean by that?
With that plate on the bottom of the cook chamber does it get too hot to cook on the bottom rack?
Not at all! I’ve had briskets on the bottom rack and it cooks very well! I definitely think it’s a bit hotter but it’s not overwhelmingly so!
@@GulfCoastSmoke might contact tmg and see if they could put a 48 inch fridge on a pull behind trailer
Absolutely they can!! My boy Brandon will get you right!
Outlaw!
Let’s just say I’ve inquired!! Let’s see how this all shakes out haha
Lone Star
Bro do u use this for comp is so how do u transport
I used to! I have a 12ft trailer and a winch I’d use to get it in there and then drive to my comps! Now I’m using drums!
How much is the fridge smoker??
It ran me about $6,500!
@@GulfCoastSmoke cool love the big tires 🛞 on that bad boy…
Easily my favorite part of the pit. So bad ass!
@@GulfCoastSmoke have you cooked pizzas or burgers on it yet??
dude... the loud music is eardrum bursting... please adjust your volume levels and save my hearing... other than that, great video, and nice hat. ;)
Just went back and re-watched the video and you're right..... I'm sorry about that! We will make sure to keep an eye on it!
Thompson Richard Davis Michael Hernandez Melissa
I can name a few other annoying things haha.
Bro we all come up with our own things to keep stuff easier and I don’t blame you
It’s an amazing smoker! I love everything about it tbh. The fire box is honestly my fault, I chose against it! And I’m just being a clean freak with the other stuff!
@@GulfCoastSmoke it’s called working efficiently instead of letting your shit fall apart and then getting pissed later when you didn’t do what you were supposed to