कच्ची कैरी और मिर्च की एकदम नई रेसिपी बिना भूखे के भी चार चार रोटी खाओगे Kaccha Aam Mirchi Aachar

कच्ची कैरी और मिर्च की एकदम नई रेसिपी बिना भूखे के भी चार चार रोटी खाओगे Kaccha Aam Mirchi Aachar
‪@MEENUGUPTAKITCHEN‬
Kaccha aam (unripe mango) and chutney achar (pickle made with various spices) are popular condiments in Indian cuisine. Here are some potential benefits:
1. Rich in vitamin C: Both kaccha aam and chutney achar are high in vitamin C, which is essential for maintaining a healthy immune system, supporting skin health, and aiding in the absorption of iron.
2. Improves digestion: The spices used in chutney achar, such as cumin, coriander, and fennel seeds, can aid digestion by reducing inflammation and promoting the secretion of digestive juices.
3. Lowers cholesterol: Some of the spices in chutney achar, such as fenugreek seeds and mustard seeds, have been shown to lower cholesterol levels and improve heart health.
4. Antioxidant properties: The spices and ingredients used in both kaccha aam and chutney achar, such as ginger, garlic, and turmeric, have antioxidant properties that can protect the body against free radical damage.
5. Flavorful and versatile: Kaccha aam and chutney achar can add flavor and depth to a variety of dishes, including curries, rice dishes, and sandwiches, making it easier to incorporate healthy foods into your diet.
Overall, while these condiments should be consumed in moderation due to their high salt and sugar content, they can be a healthy and flavorful addition to your meals.

[@vijayarao7862]

I tried this recipe, it's yummy.

[@Sushmasharma-ju4is]

Easy to prepare too👍

[@p2319661]

Wow.. dekhne me bahut sunder dikh raha hai
Mei to jarur banaungi..
Thank you for this lovely recipe..

[@sudhaghorpade3976]

Waaa,मस्त,tempting रेसिपी ❤

[@Sat-Rajput]

वाह, कितनी टेस्टी रेसिपी मिली, धन्यवाद आदरणीय ।

[@nitulal4706]

2 ki jagah 4 roti khayege fir to ye bhot dangers pickl h 😂😂😂😂 joksapart its look vry vry tasty and easy 👌👍

[@manakchandnai5571]

Very very very testy recipe and bahut hi sundar..I saw your full video.meena gupta je.🎉🎉😊😊

[@madhubalanigam9323]

Bahut badia 👍

[@simminarula3636]

Apki recipe bot best hoti hai always ❤

[@sadhanasharma9474]

Lababdar recipe 👌jarur banaugi mai bhi 😍

[@meerasamariya5484]

Thanku very much for the racipe

[@shivanikhandelwal3448]

Bhut yummm

[@jarnailsandhu8751]

Very nice racipy of green mango& green mirchi come mouth water to seeing its proper good way likes verymuch highly thanks.

[@jarnailsandhu8751]

It is lightly swad but so tasty.

[@tukkuskitchen]

Bahut hi swadisht h 😋😋😋

[@swadkitijori3605]

Thanks for sharing

[@RajubhaiGohel-nu8zc]

very good mam

[@CookingKitchen-ls8ko]

Aah ha chatpta😋

[@sangeetageel3]

Nice

[@madhugarg4692]

Veery nic rasping ❤❤

[@varshasaggi7863]

Very tempting

[@nareshtyagi170]

V ammy

[@CookingwithIndu1]

Very tasty recipe I saw your full video❤❤

[@MelodySingerRinaBharti]

बहुत ही सुंदर दी

[@jyotisangwan7187]

Thank you for this recipe mam ❤

[@cynthiakeve8828]

Where r the ingredients?

[@sanjaykumarmishra2431]

बहुत ही टेस्टी अचार बना है मुंह में पानी आ गया

[@Sushmasharma-ju4is]

Easy and tasty thanx for sharing

[@picogames1880]

दीदी आम के अचार का मशाला बता दे 2 किलो आम का

[@neelamsinghdehrikatar1646]

बहुत ही टेस्टी है

[@AshaRani-et6fm]

Very nice 👍

[@mslife8129]

Very tasty n yummy yummy recipe 😋💐

[@atharvnaughtyboy6649]

Kutne din tk chal jayega ye achar

[@Kanchanhomekitchen795]

Very testy ❤❤❤

[@shubhadasawant9920]

Thanks

[@hiramanlabhade3864]

Very good

[@rameshlohiya3111]

मिर्ची के बीज नहीं निकलने हैं क्या

[@v.rajendranaidu8649]

बहन जी आप सरसों नहीं डालीं क्या इसे नहीं डालना है?.

[@nitulal4706]

Ye up bihar style achr h jo srso nhi dalte pnjabi or south Indian mai srso dalte h

[@PratibhaMishra-zf5xj]

Mujhe yah recipe bilkul acchi lagi😃😃

[@mohdwasim3784]

kya ingredients use kr rhi ho naam to likhkr batao

[@fatimazakir5883]

Bolkr bta to rahi hain

[@rajendrashrivastava8637]

​@@fatimazakir5883 likh diya to kya iski nani Mar javegi

[@AnjaliSingh-gf8dn]

Q re re sà

[@Lalit1967]

Too long vdo