I'm Asian, and I swear by a good steam fish... until today lol. This has been the most exciting fish recipe ever. Packed with such rich, rustic flavours and what a feast it was for the eyes too! The herb infused oil is a treasure. Could not get enough of the veggies! Simply heavenly. Will put more veggies next time. Added shallots into the oil and the fragrance was superb. The lemony sauce added such a lift to the palate! I could smell the aroma and tanginess with each bite of the fish. 600g Snapper, wiped clean by my wife and I. There was a spoonful of the heavenly oil left and I struggled so hard whether to gulp it down with some rice. Had to let it go.. too stuffed. First attempt in grilling a Snapper and thank God I chanced upon your channel! Thank you so much!!
I made this fish for my guest.... everyone was raving about it. One lady said this is the best grilled fish she has ever had. The only thing I changed was added 2 slices of fresh lemon before putting it in the oven for I added par boiled potatoes to vegetables...heavenly. thank you so much!!
This was my first time trying Red Snapper. I followed your recipe precisely.....it was amazing! From now on I will only use herb and veggie infused EVOO to marinate, grill or pan fry my fish, meats and veggies. It's the day after I tried your grilled snapper recipe and my tummy is still happy! Thx so MUCH. Your video is a "keeper"! I shared your video with friends. My best to you!
Best red snapper recipe I’ve found online. Most other recipes either have too many ingredients or not enough. Delicious! Delicious! Delicious! Thank you for sharing!
This recipe is absolutely DELICIOUS! I didn't have a red snapper but works well with a sea bream too! I like the fact that you lay the fish on vegetables so there is no problem with the fish sticking to the dish and it is easy to turn it. Recipe recommended!
This is the first one of your videos that we’ve watched. WOW! We were intimidated to cook a whole fish, but it was so easy and the flavor was amazing! Thanks for making it a memorable night for us! 😃
I love red snapper, it's one of my favourite fish. I always have it fried or escovitched, but your oven grilled method is way better! It looks so delicious and packed with flavour. I was amazed watching you prepare it from start to finish. I also like how your dish is so colourful, and easy to prepare, not complicated with a lot of steps. Thanks so much for sharing this recipe. I will definately give it a try.
First time viewer, I a recently took a job as a Fish Monger and trying to learn how to cook fish properly...My goodness your rocked it! Love this, thanks so much!
All my wife and I can say about this recipe and your presentation Nanaaba is WOW! We are captured in our home during this Covid-19 lockdown and had some yellow tail snapper shipped in from Key Largo. We cooked it tonight and it is absolutely amazing. Thank you!
Thank you; the snapper was terrific. I used filets and adjusted temps, but next plan to authentically bake with the whole fish. The instructions and flavor were fantastic.
Second time making this tonight.. both times it's been AMAZING! I had to search back through my liked videos to find it. Added some fennel that we had to the veggies under the fish. Thank you so much!!!
She impressed me for her personal hygiene & sanitation by washing her hands , cooking procedures differs from country to states and she uses loads of garnishes & spices or herbs. Simple cooking by grilling retains freshness and taste is guaranteed. Yum yum
I need to try this recipe 🐟. I have been waiting for a recipe like this that enhances the fish as the main dish with simple ingredients. It looks soooo good. Thank you for sharing. From 🇨🇦 🙂
Dear Nanaaba, I made your recipe this evening and my husband and I loved it! He kept closing his eyes and saying, "Mmmmmm!" He said the flavors were fantastic! My daughter will go crazy over this when she gets home - thanks so much for sharing your Delicious recipe with us - love and blessings from Upstate New York
Awwwww! Denise, you absolutely made my day and you should be here to see the grinning from ear to ear that’s happening right now 🤣 I really appreciate that you tried the recipe and I’m even happier that you loved it and please be sure to send my greetings to your entire family! So much love 😍💕🙏🏾
Sis I am watching you from where my volume cannot be turned on to hear your sweet English 😃😃😃however love the recipe the layering of all those fresh vegetables. It’s a winner dearie. Medaase bebree ❤️🥰🌹🌹🌹🙌🙌🙌🙏🙏
😂😂😂😂laughing because I have a mental picture of you trying to watch this video! I’ve had to do that many times too😂😂😂😂 thank you sissy😘 you’re so supportive and loving to me🙏🏾🙏🏾🙏🏾
Thank you soo much for this recipe! When I tell you...this right here is banging!! I have made it a couple times now and my family loves it! Really nice and flavorful!
Just made this. It came out excellent. It's the first time I made a whole fish. The middle bones came out as a whole. The only thing additional I did was season the inside and outside with creole seasoning. I didn't have a habenero. I used four thai chilis instead only using two when blended. My Beau really enjoyed his dinner. Thank you. I made jasmine rice, corn, and asparagus to accompany my delicious fish. Your the best.
Hi, my wife and I watched the video. She is Ghanaian and I’m African American and today she prepared this dish for me and Wow! Omg! It is so delicious! Thanks 🙏🏿 for sharing this recipe!
This is a hit every time I cook. My hubby who doesn’t like fish also thought it was good. All my guest who loves to eat fish is absolutely loving this.. I put tons of veggies and substituted hobenero with jalapeño and it’s de..li..cious!! Thankyou so much for the receipe.
@@NanaabasKitchen I have seen many who are trying to emulate Jamaicans in their cooking but the Jamaican cuisine is a mixture of Spanish, English and African. Anyway I have seen how passionate you are about cooking and I believe love is the best ingredient in any dish. Keep up the fabulous work. ❤️
I'm a vegan now but I'm from New Orleans and this is my weakness! Whole fish makes me feel so rich! This looks so good! I miss fish more than anything!
@@@NanaabasKitchen I stumbled on your your vlog very nice I love fish and you make it look to easy to cook will try that red Snapper Ive never tried it..I subscribed. Greetings from London.
Yummy, that's my favorite fish in the world! Typically, Haitians make a marinade of all of those vegetables to season fish, meat, rice etc. I like your way as well, because I'd still have the same flavor profiles, just arranged differently. This was beautiful!
Thank you so much for watching and taking the time to comment! Yes, I absolutely love Haitian cuisine! I once had a chicken dish and fell completely in love! It had a darkened preserved mushroom in it that gives the chicken the most amazing flavours!!!!!! Genius! What’s your favorite Haitian dish dear?
@@NanaabasKitchen You're welcome, I enjoy your videos! 😊 I'm branching out from Haitian cuisine to explore more African dishes - specifically Congolese & Nigerian ones. I did my DNA test recently & those are my biggest contributors, over 60%. It may not seem like that big of a deal to my cousins born on the continent, but when you've spent most of your life not knowing exactly where your ancestors are from in Africa - it's so freeing to find out! I still feel like I'm floating when I think about it. 😌 I'm still learning about new dishes from my mom, but my favorite one is a simple, comfort meal my mom would make for me as a child. She would boil sweet potatoes (similar to the Japanese sweet potato) in milk, with a stick of cinnamon & star anise. Always puts a smile on my face.😌
Mizzpoetrics, thank you for sharing a part of yourself with me🙏🏾 You have rich blood in you my friend! I can only imagine your sense of freedom from learning about your ansestry! Nigerian cuisine is vast, and enriched with history and deep flavors very similar to Ghanaian cuisine, and I’m excited for you in your quest to try African food! Thanks again dear🙏🏾🙏🏾💕
@@NanaabasKitchen You're welcome again. I have made shito, getting tips from your video & other Ghanaians. I've fallen in love with Liberian potato greens, which is similar to a Haitian dish called "lalo". I believe the English name is "jute leaves". I've also made a version of Congolese jollof rice. I'm so very grateful for all of the videos you & our other African family have on here. I feel so inspired to cook to my heart's content! 😅😊
When is technology going to evolve to the level where we can smell or taste from a video? This recipe will go perfectly with "attieke", fried plantain, fried yam etc...150/100
Thanksgiving is coming up and my girlfriend doesn’t eat meat so I’m going to cook this recipe for her for thanksgiving! It looks sooo good! I might just ditch the turkey and just buy two whole red snapper!!
Made this for dinner today and the hubby lived it...i also made it with chicken quarters in the oven and it was awesome. Thank you so much for the lovely recipe.
Oh Nanaaba!! Your recipes are always so tempting. I’ve tried two so far and they blew me away. This will be my third. Heading to the store now to get the ingredients. Will come back tonight and give you my feedback 😊
This was so amazing. My husband was like um does she have more recipes. I’m like already subscribing. We’ve tried 3 and I found you 2 days ago 😂. Keep being wonderful! Todah!
Great video. I love Red Snapper, which I was introduced to whilst living in West Africa. My taste buds are working insanely overtime looking at that beautiful fish.
Thaaaaaank You Nanaaba!! I wish I could attach the beautiful photo of my Snapper. I've recently decided to become a pescetarian and need exciting dishes like this. This recipe is fool proof and has some of the most delicious flavors ever!
I needed inspiration and revisited this video I watched a few years ago. I made this for date night and he absolutely loved it and so did I. Thank you!
Oh my word, I made this tonight for my family, a 3.6 pound snapper and the entire fish is gone. The flavor in this dish is unbelievably yummy. I will definitely do this recipe again with other fish. I am now subscribed, I can't wait to look through your other videos. I highly recommend this to anyone, you will not be disappointed
I prepared this dish twice, once with the Red snapper as suggested and it was absolutely delicious , today I had all the ingredients except for the snapper so I decided to replace it with some frozen Cod, being on Covid19 lockdown I couldn't run for fresh fish! I followed the recipe as before and I'll tell you it was just as good. Please give this recipe a try. Thumbs up to the cooking instructor.
This is music to my ears!!! Yay! Thank you for returning with feedback 🙏🏿💕 Mentha Manning, please visit Facebook and look for group name “chop time yes friend “ join it and share food related photos and videos! It is an exciting interactive group with members who is sharing recipes that are very inspiring. Thank you and hope to see you there soon 💕
Was looking for a fish recipe to cook for my wife, imma try this, please pray for me so I don't burn the kitchen. Thanks a lot for this. Love from South Africa.
I'm Asian, and I swear by a good steam fish... until today lol. This has been the most exciting fish recipe ever. Packed with such rich, rustic flavours and what a feast it was for the eyes too! The herb infused oil is a treasure. Could not get enough of the veggies! Simply heavenly. Will put more veggies next time. Added shallots into the oil and the fragrance was superb. The lemony sauce added such a lift to the palate! I could smell the aroma and tanginess with each bite of the fish. 600g Snapper, wiped clean by my wife and I. There was a spoonful of the heavenly oil left and I struggled so hard whether to gulp it down with some rice. Had to let it go.. too stuffed. First attempt in grilling a Snapper and thank God I chanced upon your channel! Thank you so much!!
I woke up just now to this uplifting feedback! Just what one needs to start off a beautiful day!! Thank YOU so much!!!!!! 🙏🏽
You should check out more West African cuisine. I think Asians could get into it as we both like strong and spicy flavors
Hnx
@@esteven5430 TOTALLY! :D
@Al Caponey I had steamed fish in Thailand. It was sublime.
I made this fish for my guest.... everyone was raving about it. One lady said this is the best grilled fish she has ever had. The only thing I changed was added 2 slices of fresh lemon before putting it in the oven for I added par boiled potatoes to vegetables...heavenly. thank you so much!!
Watching auntie Nanaaba cook and listening to her speak is one of the most wonderful, soothing, relaxing experiences ever.
Awwww, I’m glad to have that effect on you beautiful one 🙏❤️❤️❤️
Ohhhh myyyy lordy!!! Where have you been all my searching for fish recipes life?
Welcome to my life girl!
My mouth is drooling for this fish.
Hubby cooked this for dinner with coconut rice and it was amazing! Thank you!
This was my first time trying Red Snapper. I followed your recipe precisely.....it was amazing! From now on I will only use herb and veggie infused EVOO to marinate, grill or pan fry my fish, meats and veggies. It's the day after I tried your grilled snapper recipe and my tummy is still happy! Thx so MUCH. Your video is a "keeper"! I shared your video with friends. My best to you!
Cheryl Baker, I’m very grateful to you for trying the recipe and I’m happy you loved it! I thankful for you support🙏🏾💕 much love Cheryl 😍
This is my second time preparing this recipe. It's absolutely delicious!
Annie, thanks so much for trying the recipe a second time!!! I’m pretty sure you added your own special twist too 🙏🏿🥰
THIS IS MY SIGNATURE DISH. THANK YOU FOR PUTTING YOUR SPIN ON IT. STAY LOVING US WITH YOUR COOKING 🥰🤗😋
Best red snapper recipe I’ve found online. Most other recipes either have too many ingredients or not enough. Delicious! Delicious! Delicious! Thank you for sharing!
Thank you DL Matt 🙏🏿💕much love 😍
That’s exactly it.
People love to drown food in herbs, spices and condiments.
This was just perfect.
Less is definitely more...
This recipe is absolutely DELICIOUS! I didn't have a red snapper but works well with a sea bream too! I like the fact that you lay the fish on vegetables so there is no problem with the fish sticking to the dish and it is easy to turn it. Recipe recommended!
I’ve now made this recipe 6 times and I’m making it again tonight. Perfect every time and highly requested. Thank you!!! 🙌🏾
So happy to read your feedback 🙏🏼❤️
I've made this 3 times and it's the most delish red snapper recipie that I have found yet! Thank you for sharing!
This is the first one of your videos that we’ve watched. WOW! We were intimidated to cook a whole fish, but it was so easy and the flavor was amazing! Thanks for making it a memorable night for us! 😃
I’m very pleased with this feedback 🙏🏾❤️❤️
I love red snapper, it's one of my favourite fish. I always have it fried or escovitched, but your oven grilled method is way better! It looks so delicious and packed with flavour. I was amazed watching you prepare it from start to finish. I also like how your dish is so colourful, and easy to prepare, not complicated with a lot of steps. Thanks so much for sharing this recipe. I will definately give it a try.
I watched this about 3 times making sure I get all my magic here. Beautiful Queen as well beloved...
First time viewer, I a recently took a job as a Fish Monger and trying to learn how to cook fish properly...My goodness your rocked it! Love this, thanks so much!
All my wife and I can say about this recipe and your presentation Nanaaba is WOW! We are captured in our home during this Covid-19 lockdown and had some yellow tail snapper shipped in from Key Largo. We cooked it tonight and it is absolutely amazing. Thank you!
I’m very grateful for your feedback Patrick!! Thank you so much🙏🏽
I’ve used this recipe twice now and my family loves it!! Thank you
Thank you so much for your feedback 🙏🏾❤️
I made this yesterday. It was a lot of fun and turned absolutely amazing. Thank you for sharing this! I shared it with other people.
This was absolutely scrumptious! My husband and I could not get enough of it :-) Lovely tips. Gorgeous flavours. Thank you!
I bless you with joy, peace, love and abundance in you life & your Y.T. Channel. Plus all those who follow.
Awwww thank you so much! Peace and many blessings to you also 🙏🏽😍
Wow! That looked amazing.. I love all the fresh infused ingredients
Thank you Black Raider.
Thank you immensely! I've never cooked or baked any fish (or anything else) nearly this good.
Thank you; the snapper was terrific. I used filets and adjusted temps, but next plan to authentically bake with the whole fish. The instructions and flavor were fantastic.
Thank you for this wonderful and easy recipe. I fished a 17" Mangrove Snapper and will cook it tomorrow. Yummy.🐠
17” that’s a mighty mangrove snapper right there! Awww, you’ll enjoy it with this recipe! Thank you 🙏🏾💕
I have never seen fish cooked like this before. This looks delicious. I'll definitely have to try it
Made this fish for Father’s Day dinner today and it was an absolute hit! My goodness! Thank you for this recipe! We will be making this again!
Thank you for your feedback! I’m very happy to hear this! ❤️
Second time making this tonight.. both times it's been AMAZING! I had to search back through my liked videos to find it. Added some fennel that we had to the veggies under the fish. Thank you so much!!!
She impressed me for her personal hygiene & sanitation by washing her hands , cooking procedures differs from country to states and she uses loads of garnishes & spices or herbs. Simple cooking by grilling retains freshness and taste is guaranteed. Yum yum
Thank you Keith 🙏🏾😍
I need to try this recipe 🐟. I have been waiting for a recipe like this that enhances the fish as the main dish with simple ingredients. It looks soooo good. Thank you for sharing. From 🇨🇦 🙂
Oh Canada 🎼🎼🎼🎼😘 thank you and so much love and gratitude for your kind and loving comment!
Thank you for sharing your recipes. Honestly this is like a chef teaching professional cookers.
As usual ,your food is always on point. Simple but well done and presented.You are indeed a seasoned cook.
Dear Nanaaba, I made your recipe this evening and my husband and I loved it! He kept closing his eyes and saying, "Mmmmmm!" He said the flavors were fantastic! My daughter will go crazy over this when she gets home - thanks so much for sharing your Delicious recipe with us - love and blessings from Upstate New York
Awwwww! Denise, you absolutely made my day and you should be here to see the grinning from ear to ear that’s happening right now 🤣 I really appreciate that you tried the recipe and I’m even happier that you loved it and please be sure to send my greetings to your entire family! So much love 😍💕🙏🏾
@@NanaabasKitchen Thank you, I will!
Sis I am watching you from where my volume cannot be turned on to hear your sweet English 😃😃😃however love the recipe the layering of all those fresh vegetables. It’s a winner dearie. Medaase bebree ❤️🥰🌹🌹🌹🙌🙌🙌🙏🙏
😂😂😂😂laughing because I have a mental picture of you trying to watch this video! I’ve had to do that many times too😂😂😂😂 thank you sissy😘 you’re so supportive and loving to me🙏🏾🙏🏾🙏🏾
Ok tHis recipe is BOMB. It’s so easy, so healthy, and tastes reaaaalllly really good. Thanks for sharing!
Thank you soo much for this recipe! When I tell you...this right here is banging!! I have made it a couple times now and my family loves it! Really nice and flavorful!
First time cooking with a whole fish and OMG this was amazing, a party in my mouth. Thank you so much!
Yvonne how did I find you here lol
@@caresegayle1369 lol sooo funny
I will always use your technique for my snapper and other fish. Oh 👦 it was so delicious and my husband 💘's it
New to your vlogs but I’m loving everyone of them. Keep em’ coming!!!!
Tried it and loved it. The infused oil and Chimichurri were perfect and the entire fish delicious, thank you!
This is why I don't like watching all this yummy recipe now I can't sleep am so hungry right now
😂😂😂 I know that feel oh so well dear! Thank you for your support and kind words! I’ll check your channel out momentarily 🙏🏿💕
@Harrio Harrio2 I believe she said 500f
Just made this. It came out excellent. It's the first time I made a whole fish. The middle bones came out as a whole. The only thing additional I did was season the inside and outside with creole seasoning. I didn't have a habenero. I used four thai chilis instead only using two when blended. My Beau really enjoyed his dinner. Thank you. I made jasmine rice, corn, and asparagus to accompany my delicious fish. Your the best.
Amazing 👌🏽👌🏽👌🏽 thanks so much for your feedback 🙏🏽🥰
Still eating this. So good. I have told everyone who would listen. Thanks again. ❤️
Hi, my wife and I watched the video. She is Ghanaian and I’m African American and today she prepared this dish for me and Wow! Omg! It is so delicious! Thanks 🙏🏿 for sharing this recipe!
This is a hit every time I cook. My hubby who doesn’t like fish also thought it was good. All my guest who loves to eat fish is absolutely loving this.. I put tons of veggies and substituted hobenero with jalapeño and it’s de..li..cious!! Thankyou so much for the receipe.
Newbie and this is so out my comfort zone but I will give this a TRY...thanks so much
Good luck! 💛
Hi,....
Ateya Rich
You look like a queen!
how did it turn out?
@@MUHIL I am sure beautifully!
This is like being in Jamaica. This is one of the ways how they prepared their sea fresh fish. I love the way you use the seasonings on the fish.
Thank you so much! I love Jamaican cuisine to the Max! There’s a local Jamaican restaurant here and I’m one of her regulars🥰🙏🏿
@@NanaabasKitchen I have seen many who are trying to emulate Jamaicans in their cooking but the Jamaican cuisine is a mixture of Spanish, English and African.
Anyway I have seen how passionate you are about cooking and I believe love is the best ingredient in any dish. Keep up the fabulous work. ❤️
Thank you so much Diane 🙏🏿❤️
I’m making this today. Thank you beautiful for the lovely recipe
I made this but with pompano and rainbow trout, it is amazing and gets easier every time. Thank you so much for this recipe!!!
I just had to stop myself from licking my screen! This looks so yummy!
Lol Ebony Canady 🤣😂🤣😂 thank you 🙏🏿💕
I'm a vegan now but I'm from New Orleans and this is my weakness! Whole fish makes me feel so rich! This looks so good! I miss fish more than anything!
😂😂😂😂 yew crazy
@@@NanaabasKitchen I stumbled on your your vlog very nice I love fish and you make it look to easy to cook will try that red Snapper Ive never tried it..I subscribed. Greetings from London.
Hahaha
That looks so good!!!
Thank you so much !!!
The best snapper. Just had it now for dinner. It became the favorite of all fishes. Thank you so much for sharing Naaba
This works well on salmon. I scored the skin and the top. This is my second time making your recipe with salmon. Delicious. Thanks again.
That looked so delicioso.😋 I must make this soon.
It tasted delicioso 😋 I hope you try the recipe soon 🙏🏾 Thank you 🙏🏾💕
This recipe was so delicious!! Moist oven grilled fish with so much flavor. Thanks for sharing 😋😋
Corkscrewakia, this is true without a doubt! Thank you so much for your feedback 🙏🏾😘
This fish looks awesome!Always a pleasure to watch your videos. Thank you.
You killing it, took me months to look for awesome fish recipe and this the one, thanks for sharing. Legendary.
Thank you Brandon 🙏🏽🙏🏽
Yummy, that's my favorite fish in the world!
Typically, Haitians make a marinade of all of those vegetables to season fish, meat, rice etc. I like your way as well, because I'd still have the same flavor profiles, just arranged differently. This was beautiful!
Thank you so much for watching and taking the time to comment! Yes, I absolutely love Haitian cuisine! I once had a chicken dish and fell completely in love! It had a darkened preserved mushroom in it that gives the chicken the most amazing flavours!!!!!! Genius! What’s your favorite Haitian dish dear?
@@NanaabasKitchen You're welcome, I enjoy your videos! 😊
I'm branching out from Haitian cuisine to explore more African dishes - specifically Congolese & Nigerian ones. I did my DNA test recently & those are my biggest contributors, over 60%.
It may not seem like that big of a deal to my cousins born on the continent, but when you've spent most of your life not knowing exactly where your ancestors are from in Africa - it's so freeing to find out! I still feel like I'm floating when I think about it. 😌
I'm still learning about new dishes from my mom, but my favorite one is a simple, comfort meal my mom would make for me as a child. She would boil sweet potatoes (similar to the Japanese sweet potato) in milk, with a stick of cinnamon & star anise.
Always puts a smile on my face.😌
Mizzpoetrics, thank you for sharing a part of yourself with me🙏🏾 You have rich blood in you my friend! I can only imagine your sense of freedom from learning about your ansestry! Nigerian cuisine is vast, and enriched with history and deep flavors very similar to Ghanaian cuisine, and I’m excited for you in your quest to try African food! Thanks again dear🙏🏾🙏🏾💕
@@NanaabasKitchen You're welcome again. I have made shito, getting tips from your video & other Ghanaians.
I've fallen in love with Liberian potato greens, which is similar to a Haitian dish called "lalo". I believe the English name is "jute leaves".
I've also made a version of Congolese jollof rice.
I'm so very grateful for all of the videos you & our other African family have on here. I feel so inspired to cook to my heart's content! 😅😊
10/10 me and my mom made this
I just tried the recipe. I added some lemongrass leaves to the oil and it was gorgeous! So I wanted to say thank you.
Wow! That’s just beautiful! Definitely trying this.🙌🏻
When is technology going to evolve to the level where we can smell or taste from a video? This recipe will go perfectly with "attieke", fried plantain, fried yam etc...150/100
Thanksgiving is coming up and my girlfriend doesn’t eat meat so I’m going to cook this recipe for her for thanksgiving! It looks sooo good! I might just ditch the turkey and just buy two whole red snapper!!
You made my day ddrums001 with your amazing comment! Thank you and yes, red snapper will not disappoint on your dinning table this thanksgiving 👌🏾🙏🏿😍
Cant wait to try this just got back from a full day of fishing. This recipe looks fantastic
Made this for dinner today and the hubby lived it...i also made it with chicken quarters in the oven and it was awesome. Thank you so much for the lovely recipe.
Awesome!!!!!!!! Love the idea of using chicken quarters! How creative is that! I’m going to try that for sure! Thank you so much sassyleochick🙏🏿🥰💕
I`m a new subscriber. This looks delicious! I will try recipe😊
Yayyyyy!!!!!!thank you and welcome to Nanaaba’s Kitchen 🙏🏾
Refreshing to see our queen black woman cooking. I love it. Got a new sub
Thanks so much Sam LSD 🙏🏾💕
This was my first time cooking a whole fish. It was surprisingly mild and juicy. I was blown away. Thank you for this amazing recipe/technique.
Oh MY GOODNESS, I will be making this for Christmas dinner. 💗💗 my in-laws will love it. Thank you 🙏🙏🙏
Oh Nanaaba!! Your recipes are always so tempting. I’ve tried two so far and they blew me away. This will be my third. Heading to the store now to get the ingredients. Will come back tonight and give you my feedback 😊
I made this tonight, and it was astounding! Thank you!
Tried with silver pomfret and turned out very delicious, very good grill receipe using quick available ingredients.
This was so amazing. My husband was like um does she have more recipes. I’m like already subscribing. We’ve tried 3 and I found you 2 days ago 😂. Keep being wonderful! Todah!
I love Red Snapper my favorite fish. I'm going to try this soon.
I’ve made this twice in one week! It’s really a great blend of flavors.
I appreciate your feedback Ensor Grumbs 🙏🏽😍
I made it for him, and he said it was the best fish he ever had in his life!!! Thanks!!!
Wow! That’s sets the perfect tone for my day that’s just beginning 🙏🏽😘😘
Great video. I love Red Snapper, which I was introduced to whilst living in West Africa. My taste buds are working insanely overtime looking at that beautiful fish.
Moggs, thank you for your feedback 🙏🏾❤️
This looks phenomenal! I am so excited to make this, my Family is going to see I've gone next level with my cooking skills!
I made this last night and both my husband and I LOVED it!!
Thaaaaaank You Nanaaba!! I wish I could attach the beautiful photo of my Snapper. I've recently decided to become a pescetarian and need exciting dishes like this. This recipe is fool proof and has some of the most delicious flavors ever!
I appreciate your feedback so much!! It is truly a no fail recipe that’s perfect on a pescatarian dish indeed 🙏🏽🙏🏽🥰
Tried this today paired with yellow rice and it was delicious!!! Thank you!
I tried your recipe and cooked the best fish ever at a dinner party I had!!!! All my friends loved it! Thank you!
I’m beyond thrilled to hear this feedback Lorenzo 🙏🏽 thank you!!
This just popped up on my news feed, and after the picture of the fish I dreamt about it. So I had to watch and am so glad I did. 😍😍😍😍😍😍😋😋😋😋😋😋😋
That's my best channel, I can't stop watching this, until the middle of night, from Tanzania
Asante saana Monalisah Calvin 🙏🏽❤️
I needed inspiration and revisited this video I watched a few years ago. I made this for date night and he absolutely loved it and so did I. Thank you!
You are so welcome!
Your recipe is straight forward and easy to follow. Wow I will surely try it this week. Thank you so mush for posting the video.
I'm making this tonight!!!! Thanks for sharing your wonderful talents with us!!!!!
Nanaaba sounds like a nickname a kid would call her grandmother. Warm, sweet woman sharing cooking techniques... Works for me!!
Every single video is class 👏 👌 🙌 Am enjoying your cooking, your method, your cleanliness...Your're just so classy 👌 So thorough.
I am going to try this on Saturday. I will learn to cook with you. Thank you for sharing your love of cooking with us.
Oh my word, I made this tonight for my family, a 3.6 pound snapper and the entire fish is gone. The flavor in this dish is unbelievably yummy. I will definitely do this recipe again with other fish. I am now subscribed, I can't wait to look through your other videos. I highly recommend this to anyone, you will not be disappointed
I made this fish and let me tell u I donee even like red snapper but now I love love love it. Thank u
Looks absolutely delicious!
Wow, that looks so amazing
Thank you for sharing your gift with the world. Today, I cook red snapper
Thank you so much and I hope you enjoyed it as much as I did 🙏🏽😘😘
Thank you for the perfect recipe!!! We try it yesterday and it was amazing!!!!
I prepared this dish twice, once with the Red snapper as suggested and it was absolutely delicious , today I had all the ingredients except for the snapper so I decided to replace it with some frozen Cod, being on Covid19 lockdown I couldn't run for fresh fish! I followed the recipe as before and I'll tell you it was just as good. Please give this recipe a try. Thumbs up to the cooking instructor.
Diana, thank you for trying the recipe with your own creative twist! It is a true no fail recipe and I will try it with cod 🙏🏽😘😘
I made this tonight and it turned out GREAT! Thank you so much.
This is music to my ears!!! Yay! Thank you for returning with feedback 🙏🏿💕 Mentha Manning, please visit Facebook and look for group name “chop time yes friend “ join it and share food related photos and videos! It is an exciting interactive group with members who is sharing recipes that are very inspiring. Thank you and hope to see you there soon 💕
Was looking for a fish recipe to cook for my wife, imma try this, please pray for me so I don't burn the kitchen.
Thanks a lot for this.
Love from South Africa.
This was delicious tried it last night ! thank you will be using rhis recipe over and over
My wife and I love this recipe. Thank you.
Your technique and recipe is to die for 🤤🤤🤤. I’ve been baking fish the wrong way🙃. Thank you for sharing with all of us 🤩🥰🙏🏻
I made this and its soooo good! Very flavorful just delicious!! A must try!👌🏻