Star baker reveals how kitchen 'accident' helped him create 'Britain’s Best Loaf' | SWNS

A star baker has revealed how a freak ‘accident’ in the kitchen led him to create ‘Britain’s Best Loaf’.
Tom Martin’s delicious Deep Pan Rosemary and Garlic Focaccia was a showstopper when it beat over 180 others to win the coveted national title.
The winning bread - made with a sourdough base and fermented garlic oil - wowed the judges with its wide structure profile and open texture.
But the artisanal cook, who began as a baker in Tesco, said he only discovered his recipe after adding too much liquid to a mixture for a standard loaf.
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[@sasensham]

I heard no explanation whatsoever.

[@janegardener1662]

That must smell heavenly!

[@henrymacleod2006]

What temp is that set oven at that it can bake for an hour I wonder... 🧐

[@purplereign84]

So what was this 'accident' you speak of?

[@bobhaze5324]

No revelation of any ‘kitchen accident’.
Bait and switch much???