ना मावा ना खोया,मिनटों में कालाजामुन/गुलाबजामुन हर angle से परफेक्ट ही बनेगा। kalajamun, gulabjamun

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  • Опубліковано 14 лис 2024

КОМЕНТАРІ • 3,1 тис.

  • @farzanakana6895
    @farzanakana6895 3 роки тому +134

    mashaallah very delicious.
    tried today and came out very good and tasty too.
    thank you very much

  • @suryakumar-dl7pt
    @suryakumar-dl7pt 3 роки тому +98

    बाप रे, इतना रिसर्च किया आपने जामुनों पर आपके धैर्य को सलाम। आपके अनुसंधान ने हमारे जैसे फटे गुलाब एवं काले जामुनों के निर्माताओं को आशा की एक नई किरण दी है। शुक्रिया बहन जी।

  • @vinaythagray2593
    @vinaythagray2593 3 роки тому +315

    इतना ज्यादा ज्ञान, ये तो बार बार फैल होने के बाद ही आता है, पर हम फैल न हों उसके लिए आपने जो ज्ञान बाँटा उसके लिए आपको तहे दिल से आभार।

    • @Shamalscooking
      @Shamalscooking  3 роки тому +32

      ,,इतनी अच्छी कमेंट करने के लिए आपका बहुत-बहुत शुक्रिया

    • @arvinaka7032
      @arvinaka7032 3 роки тому +4

      Very very nice kalajamun mouth watering 😜😜👌👌

    • @amipatel2579
      @amipatel2579 3 роки тому +1

      Yessss

    • @Shamalscooking
      @Shamalscooking  3 роки тому +2

      Thank you 🙏

  • @chandakkashyap83
    @chandakkashyap83 3 роки тому +2

    Wa ji wa kya bat h kitni tarif kr du aapki ❤❤❤❤👍

  • @shrikantkhiratkar6057
    @shrikantkhiratkar6057 4 роки тому +34

    10 saal me peheli bar kisi chanel pe comment kiya hai maine... Pahli bar hi aaj video dekha aapka ye gulab jamun wala... Hats of bahot achhese samjaya... No drama no over acting/react... Superb
    Aise hi video sabne dalne chahiye.. good madam best of luck👍🏻

    • @Shamalscooking
      @Shamalscooking  4 роки тому +4

      Oh..... To fir yah comment to hamare channel ke liye important hai.. Shrikant ji aapka bahut bahut dhanyvad video dekh kar comment karne ke liye..🙏☺️

    • @amritapritam2891
      @amritapritam2891 3 роки тому +3

      Mai tho daily comments Karti rethi hun 😂😂😂

    • @glutenfreesehatkasafar
      @glutenfreesehatkasafar 3 роки тому

      👍👍

  • @jassi2789
    @jassi2789 4 роки тому +169

    UA-cam pr itna jyada deeply kisi ne bhi nhi btaya mam...aap ne ek ek point bhut ache se explain kiya ha..you are amazing mam.. God bless you mam..thnku tc😘😘😘

    • @Shamalscooking
      @Shamalscooking  4 роки тому +6

      Thank u so much Piyu ji..etni pyari comment karne ke liye

    • @akankshagupta3722
      @akankshagupta3722 4 роки тому +9

      Sach me mam aap kamal h ek dam perfect banti h sari chize aapki recepie se.....Aapke jesa explain koi nhi krta or na koi aesi tips btata h.... Thanks mam🙏😍

    • @soniyakashyap3785
      @soniyakashyap3785 4 роки тому +4

      Yes u r right muje bhi mam ki recepi me sabse achi bat yhi lgti hai..mam sare point clear kr deti h

    • @manudubey226
      @manudubey226 4 роки тому

      @@soniyakashyap3785 yes

    • @shivsadhanakiduniyavlog8807
      @shivsadhanakiduniyavlog8807 4 роки тому +1

      @@Shamalscooking please subscribe my channelआप मेरे चैनल को सबस्क्राईब करें मैं आप के चैनल को सबस्क्राईब करूंगी ua-cam.com/channels/0okyb3sf-h__X3DK9jW5Vg.html आसानी से टेस्टी रेसीपी बनाने के लिए आप सभी से अनुरोध है कि कृपया इस चैनल को सबस्क्राईब और शेयर करने का कष्ट करें👉🏻ua-cam.com/channels/0okyb3sf-h__X3DK9jW5Vg.html Support

  • @mmchannel3532
    @mmchannel3532 3 роки тому +2

    Dekneke liye mume pani ajara so much delicious

  • @meerasuvarna99
    @meerasuvarna99 3 роки тому +3

    Bahut hi acchi taraha se samjaya hai aapne 👌👌

  • @nabilarajput1229
    @nabilarajput1229 4 роки тому +4

    Etni heardworking pr aik like to Banta h 👍👏

  • @tarhaansahoo5134
    @tarhaansahoo5134 3 роки тому +2

    बेहतरीन । आपके समझाने का तरीका जबरदस्त है ।

    • @Shamalscooking
      @Shamalscooking  3 роки тому

      Thank you for watching my video and comment 🙏

  • @Judah_benhur
    @Judah_benhur 3 роки тому +11

    Excellent video.. because you have discussed what could go wrong.. your efforts are very much appreciated. Nobody explained so deeply.. and seems you mastered it.. you are my master..

  • @Nikunj78gamit
    @Nikunj78gamit 3 роки тому +7

    Cooking is science..i realise after watching video. step by step knowledge..... U must be a teacher....
    Thnks a lot...

  • @shaguftainamdar7803
    @shaguftainamdar7803 3 роки тому +2

    Bahut gaherai me jakar malumat de 👌👌👌😀

  • @pratikshamishra3312
    @pratikshamishra3312 4 роки тому +9

    You tube pe itna jyada deeply kisi ne nhi bataya ek ek gulab jamun ke problem ke bare me jitna aapne bataya. Thankyou 🙏

    • @Shamalscooking
      @Shamalscooking  4 роки тому +2

      Thank u so much pratishka ji.. for comment

    • @kk26645
      @kk26645 3 роки тому

      I am also tried
      It's taste is like I am eating Sudha Gulab Jamun..
      Really.. You told all point that all people need to know😇😇😇

  • @vijaysonawane1181
    @vijaysonawane1181 3 роки тому +7

    Haven't seen anyone sharing this much practical information. Hats off to you. God bless.

  • @MohammedAli-tr2iy
    @MohammedAli-tr2iy 3 роки тому +1

    Mam you are genius..........

  • @zahidainlondonvlogs
    @zahidainlondonvlogs 3 роки тому +4

    These Gulab jamon looks very tasty and yummy 🇬🇧🇬🇧💝💝

  • @firdosqureshi911
    @firdosqureshi911 3 роки тому +7

    Ohhh ... I never seen this type of video even Kunal sir and Sanjeev kpoor sir your explanation is next level keep it up sister so hard worker 😘😘😘😘

  • @GurpreetMithri
    @GurpreetMithri 3 роки тому +1

    Pehli bar aapka video dekha maine mam.. wo bhi bete k kehne par k gulab jamun ka dekho video muma.. mam sach me kisi video mein itne fact clear nhi hote.. really like your video.... Thanku soooo muchhh.... mere bete ka bhi favourite ha ye... usne bhi like kiya ha... thnx uski taraf se bhi aapko...

  • @janifarbhatt5832
    @janifarbhatt5832 3 роки тому +3

    The way u explained... Masha'Allah..

  • @farhanaperveen4948
    @farhanaperveen4948 3 роки тому +9

    This recipe is truly amazing. I just finished making these and boy it turned out so well i couldn't wait to try so i ate one within minutes of socking them in syrup.
    The only change that i made was...since i was not having full cream milk powder i added some malai to the mixture.

  • @kamalshinde9770
    @kamalshinde9770 3 роки тому

    बहोत मजेदार है गुलाबजाम देखतेही खानेको मन करता है लाजवाब है रेसिपी

  • @farzanajuzer6556
    @farzanajuzer6556 3 роки тому +5

    Our aap ka bolne ka andaZ bhi bOhat bhtreen h maShallah 😘😘🤗

  • @sadhanaroy1110
    @sadhanaroy1110 4 роки тому +8

    Million thanks ma'am for deep explanation, no one ever explained like this

    • @NMsilent2
      @NMsilent2 3 роки тому

      🙏🙏🙏🙏🙏🙏🙏 ua-cam.com/video/pRP-aQppo7k/v-deo.html

  • @mightyleap2322
    @mightyleap2322 4 роки тому +2

    Nicely Explained V Good 😏🤗🤗

  • @abc_cba
    @abc_cba 3 роки тому +27

    I've never seen any video in my life that explains cooking like how you explained.
    May the blessings of Jesus be with you.

    • @Shamalscooking
      @Shamalscooking  3 роки тому +1

      Thank you so much for watching my video and set a nice comment

    • @NMsilent2
      @NMsilent2 3 роки тому

      👍🙏ua-cam.com/video/pRP-aQppo7k/v-deo.html

  • @hamzahasan4625
    @hamzahasan4625 4 роки тому +10

    I love gulab jamun ❤😋😋😋

  • @apoorvasoni5510
    @apoorvasoni5510 3 роки тому

    बहुत ही बढ़िया।आज आपकी विधि से गुलाबजामुन बनाये बहुत ही अच्छे बने।

  • @nafeessultanpurup4462
    @nafeessultanpurup4462 4 роки тому +48

    मैम मै आजतक कभी गुलाब जामुन नही बना पाया था लेकिन आपने इतने अच्छे से एक एक प्वाइंट पे समझाया था कि आज मेरा गुलाब जामुन बन गया वो भी बिलकुल हलवाई जैसा आपका बहुत-बहुत धन्यवाद मैम

    • @Shamalscooking
      @Shamalscooking  4 роки тому +5

      Wow..nice..thank you so much.. for feedback..

    • @INDIANVLOGGERSONAM
      @INDIANVLOGGERSONAM 4 роки тому

      Sach me maine bhi pehli baar itne ache gulab jamun banayi❤️❤️❤️m so happy ,,,,,,,,,,,

  • @swapnitasengar7728
    @swapnitasengar7728 3 роки тому +5

    You r brilliant what a reaserch u made that was amazing. ..thanks a lot for this video ..god bless you .

  • @dreamias8073
    @dreamias8073 2 роки тому +1

    My khud try ki hu bhut acha aur tasty 😋 bana hai

  • @gopalkrishnamalviya7725
    @gopalkrishnamalviya7725 4 роки тому +10

    बहुत ही बढ़िया व्यंजन विधि बताई है । आपका व्यंजन विधि प्रस्तुतिकरण सराहनीय है । आपकी वाणी भी बहुत ही मधुर होकर मन्त्रमुग्ध करने वाली है । धन्यवाद, सादर ।

    • @Shamalscooking
      @Shamalscooking  4 роки тому +2

      आपका बहुत-बहुत धन्यवाद इतनी अच्छी और प्यारी कमेंट करने के लिए

    • @DineshSingh-xb3rc
      @DineshSingh-xb3rc 4 роки тому

      0

    • @mohanlalparmar9309
      @mohanlalparmar9309 4 роки тому

      Sare tips. Eitne sunder tarike se samjhane ke liye bahut. Bahut dhanyad

  • @himanijaiswal6624
    @himanijaiswal6624 4 роки тому +6

    Kash aap meri math ki teacher Hoti...to sayad math mere liye favourite subject Hoti...bcoz u r too amazing Di🥰...aap itna achhe se explain krti h ki jisko Kuch v nhi aata wo v Bana le...I m big fan of you...lot of love Di😘😘😘

    • @Shamalscooking
      @Shamalscooking  4 роки тому +3

      Oh..wow..so funny.
      Actually mein pahle teaching ka hi kam karti thi aur math hi sikha thi..

    • @himanijaiswal6624
      @himanijaiswal6624 4 роки тому +1

      @@Shamalscooking 😆😆😆😆😆 seriously...tab to aap Sare bachcho ki sabse favourite teacher hongi....I m sure...bcoz u don't know u r sach a very good person 😘😘😘

  • @alankrittripathi7338
    @alankrittripathi7338 Рік тому +1

    Vaw very delicious dish. So sweet. Aaj hi bnana padega.

  • @ushap.a.1155
    @ushap.a.1155 4 роки тому +22

    Very nice information...thank you for explaining for all the mistakes of us...Hats off for your patience and nice way of step by step showing 😍😍😍

    • @Shamalscooking
      @Shamalscooking  4 роки тому +1

      Thank u so much..usha ji . for such a nice comment

  • @arvin3156
    @arvin3156 3 роки тому +3

    Best teacher 👍🏻

  • @sonalchauhan4952
    @sonalchauhan4952 3 роки тому +1

    Wow 😲🤩😍very nice 👍😊recipe ap k jaisi bst recipe mje or kahi ni mili thnx ap n itna tym nikala sbke liye itni bst swtt dish k vdeo bnayi

  • @seemagopinathan725
    @seemagopinathan725 3 роки тому +11

    Hats off to you, ma'am!!!.... What a patient explanation and the end result Kala jamuns are so yummy looking!!! 😋😋😋

  • @vikasshetty5658
    @vikasshetty5658 3 роки тому +3

    Very well explained. Giving a perfect demo of where we could go wrong. 👍🏻👍🏻👍🏻👍🏻

    • @Shamalscooking
      @Shamalscooking  3 роки тому

      Thank you so much for your comment..vikas ji

  • @asyoulikeit2462
    @asyoulikeit2462 3 роки тому +1

    bahut achey tips diya hai aap. i wl definitely try this recipe.

  • @NISHAYADA542
    @NISHAYADA542 3 роки тому +5

    Dear u cleared many doubts and explained everything thing very well

  • @revivereadingstory3250
    @revivereadingstory3250 3 роки тому +6

    Such detailed explanation, so much effort taken , thanks so much dear. Mashallah you have a soothing voice too.

    • @Shamalscooking
      @Shamalscooking  3 роки тому

      Thank you so much for watching my video and lovely comment 🙏

  • @learningwithnk
    @learningwithnk 3 роки тому +1

    Very nice and informative video really liked it

  • @ChandraShekar-rp8hd
    @ChandraShekar-rp8hd 4 роки тому +3

    Very well explained video. Not everyone shares their mistakes and failures, very nice of you to share it here. It helps us not make the same mistakes or avoid them doing it. Thank you!

  • @harshwardhan3572
    @harshwardhan3572 3 роки тому +36

    Honestly I felt like I'm doing engineering in cooking.

  • @sciencewithmariyam3053
    @sciencewithmariyam3053 3 роки тому +1

    Boht hi acche se samjhaya h... Thanks 👌👌👌🌹🌹🌹🌹🤗🤗🤗

  • @michaeljoseph007
    @michaeljoseph007 3 роки тому +3

    I love the way u explained in detail. Thnx.🙏🙏

  • @Nikita_440
    @Nikita_440 4 роки тому +4

    Very nice video 👍👌
    Perfect explanation ☺️. Thanks for sharing.😊😊

  • @aisha.fathima2906
    @aisha.fathima2906 3 роки тому

    Masha Allah mouthwatering😋😋😋😋😘😘😘😘😘thanks for sharing

  • @bachinichandana5088
    @bachinichandana5088 3 роки тому +3

    I am sure that this is one of the best video I have seen so nice explanation with so much patience
    👍✨ Awesome video for beginners

  • @lataagiwal9693
    @lataagiwal9693 4 роки тому +4

    बहुत ही इजी तरीके से टिप्स के साथ काला जाम की रेसिपी बताइ, आपके वाणी मे भी बहुत मीठास है

    • @Shamalscooking
      @Shamalscooking  4 роки тому

      Thank you lata ji 🙏 for watching my video and nice comment

  • @dikshak7192
    @dikshak7192 2 роки тому +1

    आपकी रेसिपी मुझे बोहोत पसंद आई

  • @anirudhtembekar1472
    @anirudhtembekar1472 4 роки тому +4

    This is how one should make a video Very Well Explained.👍🎯💯
    Just to the Point No Bakwas.
    Never commented before on any UA-cam videos this is the first one
    Such Soothing voice Di...

    • @Shamalscooking
      @Shamalscooking  4 роки тому

      Wow..thank you so much.. Anirudh ji.. for watching my video and comment

  • @abd_alim
    @abd_alim 3 роки тому +28

    PhD in Gulab Jamun goes to this mam😅
    Salute to your efforts!!! Great explanation

  • @devashishpathak2857
    @devashishpathak2857 3 роки тому +1

    Best video for gulabjamun.

  • @preetijadhav2273
    @preetijadhav2273 3 роки тому +5

    Just impressive!!!!!!!!! I fall in love with your knowledge and cooking ❤.

  • @minalam4842
    @minalam4842 4 роки тому +5

    Itne achche se koe v explain nahi karta .thank u sooo much mam ❤

    • @Shamalscooking
      @Shamalscooking  4 роки тому

      Thank u so much.. for watching my video..and comment..

  • @roopasood4588
    @roopasood4588 3 роки тому

    Bahut hi badhiya trikke se bataya thanks shmal

  • @sirir4617
    @sirir4617 3 роки тому +4

    Wow the way you are explaining each and every point is really awesome ... After seeing your video I think no one will do mistakes bcoz u even explained every mistakes in doing perfect gulabjamun .... thank you soo.. much ..

    • @Shamalscooking
      @Shamalscooking  3 роки тому

      Wow fantastic thank you so much for such a great comment

  • @kavitachandra4862
    @kavitachandra4862 4 роки тому +19

    It feels I am sitting in a cooking class.
    You really give good tips.
    Mam your voice is very polite and kind

    • @Shamalscooking
      @Shamalscooking  4 роки тому +1

      Oh..wow.. that's fantastic comment thank you so much for this lovely comment Kavita ji..thank you so much for watching my video.and comment

  • @dilshadshaikh9301
    @dilshadshaikh9301 3 роки тому +1

    Bhot hi achi he aap ki resipy

  • @mandeepbaweja3021
    @mandeepbaweja3021 4 роки тому +4

    Most perfectly explained video I have ever seen 😀 Thank You!

  • @khushboosahu5369
    @khushboosahu5369 4 роки тому +9

    Thanks a lot❣️.....you are really very hard worker it all seems in your videos ...keep going u r fantastic 🤗...and very sweet as well ☺️...god bless you 😌

    • @Shamalscooking
      @Shamalscooking  4 роки тому

      Thank u so much.. Khushboo ji.. for such a nice comment

  • @bulbulshrivas6983
    @bulbulshrivas6983 3 роки тому +1

    Thank you mam itni acchi recipe btane ke liye🙏🏻🙏🏻

    • @Shamalscooking
      @Shamalscooking  3 роки тому

      Thanks for watching my video and comment 🙏

  • @priyamhaisalkar6893
    @priyamhaisalkar6893 4 роки тому +8

    Great video Shamal. Never before has the process been explained so thoroughly with all the common mistakes and corrections well addressed. Very generous of you to share all your skill and knowledge. Thanks a lot and rgds

    • @Shamalscooking
      @Shamalscooking  4 роки тому

      Thank u so much.. priya ji.. for watching my video and such a nice comment

  • @muskaangupta5601
    @muskaangupta5601 4 роки тому +6

    I am a gulab jamun lover and love this recipe , Thank you 🤗🤗

    • @mankibaten1012
      @mankibaten1012 4 роки тому

      ua-cam.com/video/eipI1Tdy8gI/v-deo.html hi guys this vlog with chocolate cake recipe 😋 and craft

    • @shahnawazkhan511
      @shahnawazkhan511 4 роки тому

      Ooo Accha tum gulab jamun ki lover ho isliya tumhara face gulab gamun ki tarah dikhta he😆😆😆

  • @ketanshah5927
    @ketanshah5927 3 роки тому +1

    Very nice way of making gulabjamun

  • @smitagupta478
    @smitagupta478 3 роки тому +3

    I tried this recipe today in lockdown times and it turned out to be awesome 👍Thank you so much for such an easy recipe. I used small pistachio as filling with little food orange food colour and followed every step you explained. Keep up the good work. Lots of love😘👍

  • @miamiracers3561
    @miamiracers3561 4 роки тому +6

    These are looking tooo0000 delicious ....Keep it ready this navratri ..We all viewers are coming to you🤗🤗

    • @Shamalscooking
      @Shamalscooking  4 роки тому +2

      Welcome..
      Thank u so much for watching my video and comment..
      Sorry for late reply

  • @mukulsaran7130
    @mukulsaran7130 3 роки тому +1

    Pehli baar ek esa gulabjamun dekha jisse muh mein pani aa gya🤤

    • @Shamalscooking
      @Shamalscooking  3 роки тому

      Thank you for watching my video and lovely comment 🙏

  • @ayeshakhan2743
    @ayeshakhan2743 3 роки тому +4

    Omg I cannot believe that I made gulab jamoon so perfect for the first time,,,,, thanks a ton dear 😍😍

    • @Shamalscooking
      @Shamalscooking  3 роки тому +2

      Wow that's really nice Ayesha ji thank you so much for feedback

  • @heenaanjara3401
    @heenaanjara3401 4 роки тому +5

    Your explanation to each point was owsum... Thank you 🙏

    • @Shamalscooking
      @Shamalscooking  4 роки тому

      Thank u so much.. Heena ji..it's really means me a lot..

  • @sarlamandalia
    @sarlamandalia Рік тому +1

    Superfine and very delicious recipe, thanks.

  • @kasamsama7013
    @kasamsama7013 4 роки тому +8

    Sistsr muje aap ki resipes bhot Pasand aati hai Allah aap ko hamesha khosh rakhe aur aap ko hamesha tandorost rakhe taaki aap hamare liye aese hi achi achi resipet laye ☺️☺️😃😃💐💐

    • @Shamalscooking
      @Shamalscooking  4 роки тому

      Ji..aapka bohot bohot shukriya..itni pyari comment karne ke liye

  • @shuttlepower9
    @shuttlepower9 4 роки тому +3

    I tried it with diary whitener and result was amazing

  • @gajananmisal8460
    @gajananmisal8460 2 роки тому

    Realy bahut aacha bana hai mene aaz tak aasae gulabjamun nahi dekhe .

  • @sourabhshukla8056
    @sourabhshukla8056 3 роки тому +8

    आज तक इतनी बारीकी से किसी को कुछ भी सिखाते नही देखा, उम्मीद है आपकी दी हुई शिक्षा से हम कुछ अच्छा कर पाएं

    • @Shamalscooking
      @Shamalscooking  3 роки тому +1

      आपका बहुत-बहुत धन्यवाद इतनी प्यारी और अच्छी कमेंट करने के लिए

  • @razdandeep
    @razdandeep 3 роки тому +13

    Hello Shamal. After watching the video, I started reading some comments and I agree with most of people in saying that you have done an amazing research on Gulab Jamuns. Your voice is cool and calming, your way of explaining perfect and overall, your video is a pleasure to watch (no wonder you have millions of views/hits on your video).
    Cooking is my passion and Janum my favorites, however, I want to make them your way this time and hope they come out perfect. Love from Canada.

    • @Shamalscooking
      @Shamalscooking  3 роки тому +1

      Thank you so much Deepak ji for such a wonderful comment

  • @lesleymendez1443
    @lesleymendez1443 3 роки тому

    Superb very good explain thank you so much very nice👏👏👏👍👍

  • @RojaJaneman
    @RojaJaneman 3 роки тому +5

    Thanks for the tips. I’ve had an issue of them cracking

  • @poojashreechauhan6379
    @poojashreechauhan6379 4 роки тому +4

    Ur explanation is amazing.... I follow ur recipies... Will try this one too🙂🙂🙂🙂☺️

    • @Shamalscooking
      @Shamalscooking  4 роки тому

      Ok..thank you so much for nice comment..poojashree ji..

  • @chandrakantjawale9980
    @chandrakantjawale9980 3 роки тому +1

    वाव!!! परफेक्ट, एक एक स्टेप क्या खूब तरिकेसे समझाया है आपने

  • @scoobydo9399
    @scoobydo9399 4 роки тому +8

    Wow amazing mam. I will definitely try this recipe. Thank you so much for explaining so nice and deeply🙏🏻

  • @ananthakrishnanm8506
    @ananthakrishnanm8506 3 роки тому +25

    You should be awarded a Doctoral degree in making Gulbis Jamoon and Kala Jamoon...

    • @Shamalscooking
      @Shamalscooking  3 роки тому +2

      Badhiya...🤣🤣🤣🤣😄😄😄😄🤭🤭🤭🤭

  • @jamunarani8361
    @jamunarani8361 3 роки тому +1

    So nice I love jamun my favourite

    • @Shamalscooking
      @Shamalscooking  3 роки тому

      Thanks for watching my video and comment 🙏

  • @kaurviyadav6016
    @kaurviyadav6016 4 роки тому +14

    Really this is superb great explanation and to the point.

  • @neetapuranikmath5982
    @neetapuranikmath5982 4 роки тому +12

    ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️omg, what a recipe u narrated... Gosh no one has shown such consistently. U r 💕💕❤️

    • @Shamalscooking
      @Shamalscooking  4 роки тому

      Thank you so much Neetu ji 🙏 aapaki comment padh ke hame bahot aacha laga

    • @neetapuranikmath5982
      @neetapuranikmath5982 4 роки тому

      @@Shamalscooking u r a best cooking teacher who cares of hurdles of cooking..

    • @Shamalscooking
      @Shamalscooking  4 роки тому

      Thank u so much

  • @supriyadalvi6407
    @supriyadalvi6407 3 роки тому

    बहुत hi sundar tarikese bataya aapne thank you

  • @AKKhan-zv7mo
    @AKKhan-zv7mo 3 роки тому +7

    Mrs. Perfectionist hain ye to😊

  • @manasvigoyat5107
    @manasvigoyat5107 4 роки тому +5

    Mam itni pass se mat dikhaya karo banne ke baad turant khane ka man ho jata hai 😋😋😋😋😋😘😘😘😘👍👍👍 Superb , mind blowing

    • @Shamalscooking
      @Shamalscooking  4 роки тому +1

      Haaaa..haaaaa..😄😄😄😂😂
      Thank u so much.. mansavi ji.. for cute comment

  • @HomeCookingZaika
    @HomeCookingZaika 3 роки тому

    Gulab Jamun, are amazing and delicious. Will try today and thank you for sharing. 😋😋😋😍❣️❣️❣️❣️

    • @Shamalscooking
      @Shamalscooking  3 роки тому

      Thank you friend for watching my video and comment 🙏

  • @muthuramyashree9398
    @muthuramyashree9398 4 роки тому +4

    ❤😘Sister very very super this recipe i am try this❤😘

  • @samr1657
    @samr1657 4 роки тому +5

    Beautiful detailed information.I love gulab jamun..but all my attempts fail due to some reason(s). This Diwali I am trying your recipe. Thankyou.. keep up the good work 👍
    And subscribed

    • @Shamalscooking
      @Shamalscooking  4 роки тому +1

      Thank you so much for watching my video and such nice comment for best result follow each and every step very carefully..best luck

    • @samr1657
      @samr1657 4 роки тому +1

      @@Shamalscooking I searched and searched and searched but couldn't find Patanjali full cream milk powder. But followed your method of how to knead dough for gulab jamun and sugar syrup..my gulab jamuns came perfect.. so yummy..✌️

  • @devikakroth5721
    @devikakroth5721 3 роки тому +2

    Bhut bhut achhhhi video thi 😁😁😁😁

  • @abbaspardesifood1936
    @abbaspardesifood1936 3 роки тому +4

    Thank you so much that you have a great deal of such reaspicious shares and you are doing a very good job

    • @Shamalscooking
      @Shamalscooking  3 роки тому +1

      Thank you so much for watching my video and such a nice comment

  • @rimzarimza6744
    @rimzarimza6744 4 роки тому +3

    God bless you dear sis
    Excellent expert

  • @Gulflover2003
    @Gulflover2003 3 роки тому +1

    Oh my god itniii details wonderful superrrrr video

    • @Shamalscooking
      @Shamalscooking  3 роки тому

      Thank you so much for watching my video and comment 🙏

  • @SabaKhan-vc9uh
    @SabaKhan-vc9uh 4 роки тому +12

    Awesome grest tips like a teacher 👍

  • @priyankasrivastava5953
    @priyankasrivastava5953 4 роки тому +5

    Itne ache video ko unlike kaun krta hai..... 😠😠😠😠

  • @MrCoolraj1988
    @MrCoolraj1988 3 роки тому +1

    Awesome,up itni achi tarikese boleho,myan akbar sure try karuni