HOW YOU PUT FOCUS on your day-to-day instead of being a UA-cam "personality" is so refreshing. Thank you for sharing your personal life with all of us 🙏
Likewise. As much as I love to watch her culinary skills, I'd love to see more of her "out and about" and more of her great photography of all things Tokyo.
I learn so much from you, Nami. Especially cooking with kindness for my self and decorate everything (the food) nicely on the table. I am worth it and you teach me so much. My life change a lot in the moment. THANK YOU SO MUCH, Nami.
I’m amazed that Naomi-san actually spends the time to start the dinner preparations when it is apparently already 8pm. It is Friday night, yes, and probably there’s no need to work on Saturday but it speaks volumes on how well she takes care of herself even if alone at that time.
Nami, I would like to thank you for giving us such relaxing vibes thru your videos. You remind us that we can enjoy the simplest things of everyday life and that taking things one day at a time makes it more meaningful. Being grateful and contented of what we have is what makes us truly happy.
I always love when she's like "While the main dish is marinating, I'll make a simple side dish" and proceeds to make a five course meal with like six side dishes lol. That would take me all night to make, hahaha.
I really admire Nami. She takes the time to cook healthy meals...even decorating them nicely and here I am dumping everything I cook in 1 plate...and I don't even look glamourous when I eat 🤦♀️
I'm from India and seeing you cooking Indian cuisine is just amazing...I love your vlogs..you are so calm...I just love everything about you and your videos...Love from India 🇮🇳...🥰
You have definitely helped me with taking time for me. It’s hard to want to cook a full meal when it’s just for yourself but watching you inspires me so thank you for that. Which will help me eat healthier as well so I’m not grabbing cereal or going and getting fast food.💕😘
Nami, I could smell the samosas through my computer. They looked delicious and so clever using the dumpling skins. This has been a wonderful way to spend a Saturday morning. Thank you.
As an Indian, I was so happy to see you make samosas. I always buy mine from the local store even though I live in India right now. But Nami, the samosas you made looked amazing! I am not a fan of peas so I will try making them for the first time and with zucchinis.
Nami, you are number one for me on the vastness of UA-cam! The format of your video is just super 👍Everything is intellegent, graceful, aestheticially, calm👏❤
I couldn't agree more!! I follow a couple of others but Nami is my favourite by are and has been for years now. I always watch the other vlogs during my weekend but save Nami's for last so i can savour and rewatch over and over
Hi Ms. Nami, I love it when you let us come with you when you're going out. It feels like I'm really there. I really love Japan since I was a little girl watching animé. And now I am 30.. I still love Japan and loving it even more because of you. Almost all of my thing are from over there. Everything is kawaii!!!
Droga Nami wyszukuję starszych filmików których nie oglądałam , bo nie miałam do nich dostępu . Teraz mogę cieszyć się nimi każdego dnia co sprawia, że szybciej upływa mi czas do soboty , kiedy będę mogła oglądać nowy odcinek. Podziwiam jak zmienia się twój vlog i cieszę się nowościami. Stałaś się moją inspiracją na zmiany w moim życi i bardzo Ci za to dziękuję. Pozdrawiam serdecznie i życzę jeszcze więcej subskrybentów. Pozdrowienia z Polski , bardzo podoba mi się Twój kraj i Twoje spokojne życie. Życzę Ci dużo zdrowia. ❤❤❤😊😊😊
I actually started embroidery because of watching Nami's Videos, It's relaxing and I'm getting very good at it. I made a present for my friend and they thought it was made with a machine :)
@@mylifeingeneral don't worry Amy she won't stop you tube channel you also become 2years subscribe for her .and stay healthy and safe . happy October eat well love from South India Amy and my name is Rinosha 😁❤️❤️❤️❤️❤️❤️
I love seeing a plethora of embroidery wool or thread! The rainbow colors, the potential art ... so exciting! That tabletop hoop is interesting too! The pink bow will be nice on Koala, and the stitching will make it so fancy. Lucky Koala!
Don't worry too much about the Expire date. Especially if it's referring to a Sell By date. Nearly all items are safe for at least a day or two and sometimes longer than the date printed. By the way, I truly enjoy watching your videos. I find them very peaceful and interesting. I enjoy watching you make all the meals. My husband is a retired professional chef. I helped out in the restaurants with him sometimes here in Michigan in the USA.
Since I started watching now I have corn tea (refreshing), natto (so tasty) in the freezer, I cook with mirin, have miso soup with breakfast, eat daikon a few times week, and have an Infinite Cat rice mold coming in the mail. Fun discovering new ways to cook and try new food. I want to see if I can cook with kitchen chopsticks, too. Thanks for sharing, Nami! Always a pleasure.
Naomi, although we are countries apart and such different backgrounds I adore you and your videos. I learn so much from you watching you cook and I'm a 35 year professional cook myself. We can always learn, lol. Thank you so much for the calming relaxing feelings you bring. Your friend in America, Sue.
U made Delicious samosa at first attempt.As an Indian I know It's not easy to make n masala chai is good but don't add ice .it kills its flavor.I m an admirer of that how many dishes u cook always even after returning from office.love from India.
A tip on making samosas: if you make sure to seal the contents completely and leave no holes in the dough; the stuffing won't spill out while frying. Another wonderful video tho! 🥰
Ancora grazie per i suoi splendidi filmati che ispirano calma e tranquillità e in cui mostra le sue eccellenti capacità di cuoca nel suo tempo libero e per come riesce a gestirlo. Non perdo mai i suoi filmati e aspetto anch'io il prossimo con impazienza. Lei è una donna meravigliosa! Molte grazie e ancora grazie!!
I discovered you about two weeks ago and now I'm obsessed. I watch about 3-5 videos a day. Sooooo relaxing! I love your mindfulness. I will definitely try to adopt some of your habits. You are such a good person. Sending you lots of love and happiness! Thank you!
Your meals are inspiring. After a long work day, I am more likely to eat leftovers or something quick from the freezer but you think nothing of starting to prep and cook a gourmet meal at 8 pm.
Nami, I love how real you are. Even when things don't go to plan you are honest and show us how you move on and learn. You don't portray perfection all the time. Those samosa looks devine, I might try them! Oh and yes your sleeves had me worried! 🤣🤣🤣
Dear Nami, We were inspired to also make samosas from watching your video today. We wonder if getting a grater for ginger would make things easier. You are really good at embroidery too! Where did you learn how to do that? Thank you for another super video! Love from Houston, Texas 🤠(USA)!
What a joy to watch this week. Yummy meals. And the embroidery. I could watch you do that for hours...or at least until your fingers got tired. I always get lost in the colors at the fabric store (and fall in love with the craft girls). For "...my chopsticks weren't stop...", what you really wanted was, "...my chopsticks wouldn't stop." That's an error you hear here, but from little kids. Your English is very good. It was interesting the way you fried the rice and put the omelet on top. I will have to try that. It is very difficult for me to cook eggs with out putting a sharp cheddar cheese on top or inside. My mother used to eat an awful mess of cooked spinach from a can. Your cooked spinach looks much better. I always eat spinach raw with a spiced vinegar. Makes me wonder what your cooked spinach tastes like. I hope you have a nice week. I am excited that Japan is going to outfit their helicopter carriers to base F-35s. Keep you safe from Kim and Xi. I worry about your sea.
How are your vlogs are so beautiful and claming like-you're probably one of the best youtubers i've ever watched ❤️ love from South India ❤️❤️❤️❤️❤️❤️❤️
All your cooking looks delicious! I'm a fan of samosas myself and the last few times I've madd them, I have even prepared the dough (I saw a good youtube video with great tips). Once they are done, samosas are a food that really make me happy and you can fill them with whatever you want! Lovely video as always, Nami!
Thank you for the chuckle during your embroidery. I admire you for drawing out your own design! Very nice! I hope you finished the tulips, your other stitches were very nice! I love embroidery. ❤️
I also watch vlogs other than Nami’s, but nothing calms me like her videos do 😂✨I wondered why that is. Maybe it’s because of the beautiful transitions (somehow she just knows when to change the camera angle and to skip and slow down at the perfect moments). Or maybe because it’s almost as if she’s talking to us in the subtitles (I love the emojis!) Or maybe because even though Nami is always clean and organized, she also has her cute and goofy sides too (the koala she tucked in her bed, saying she didn’t use a bowl to lessen the dishes she have to wash, or her obsession with cute kitchen appliances). I also like how much she spoils herself in little things (cute desserts, delicious coffee, cute tea, fragrant scents). Please never stop vlogging, Nami! (≧∀≦)
Hi Naomi. Lovely video as ever and thank you for inspiring my cooking too. I have done embroidery for many years and I have found that using a backing fabric behind the area to be embroidered helps with the stitch definition and stops the top fabric from puckering or gathering so much. I hope that this helps! Be well, Sally, UK 🌹
Мне 40 и я ей по хорошему завидую. Живёт для себя. Не зависит ни от чьего настроения. Смотрю ее канал и учусь жить как она. Действительно медитация для меня когда совсем становится невыносимо.
Love to see someone is making our dish in their country basically SAMOSA is an arabic dish but it is so popular in india that people think its an Indian dish bu chai is our original Love from India
I have been so inspired by these videos I went to a Japanese market here in Los Angeles to buy Japanese ingredients for cooking! I like that the cooking in these videos seems simple and convenient--something a busy working woman like me could do after a long day of work. Many things also seem healthy, although it's always amazing to me how much stuff is fried in oil in Japanese cooking.
I became so inspired watching your vlog, that I didn't even go to the shop to buy ingredients! I shopped my cupboard and fridge for anything that could pass for "Japanese": mushrooms, green onion, garlic, ginger, carrots and eggs... And made mushroom soup with a folded omelet on the side. iI
❄Good morning from Alaska!☃ I had to add that I find the little cow holding the chopsticks so adorable! Japanese style is so detail oriented. It makes a difference.💕
Your videos are always so cute !! Today I leave you an Italian recipe that I hope you like ❤️ Ingredients for the gnocchi: Red potatoes 500 gr 00 flour 175 gr Salt up to 7 gr Durum wheat flour method: Mash the still hot potatoes on a pastry board with the help of a potato masher, add the flour and salt and knead with your hands to obtain a soft but compact mixture. Take a portion of dough at a time and roll it out with your fingertips to form loaves of 2 cm thickness. Cut the loaves into pieces and pass each piece of dough on a streak or on the prongs of a fork, pressing lightly with thumb. Cook the gnocchi in plenty of boiling salted water and drain as soon as they come to the surface. For the sauce: blend 150g of sweet gorgonzola with 50ml of cooking cream and some Parmigiano Regiano in a blender. Cut a pear into cubes and cook it in a pan with a knob of butter until soft. Season the pears with salt, nutmeg and pepper. Add the gorgonzola mixture and mix over low heat for two minutes. Drain the gnocchi in the pan, mix and serve ❤️❤️❤️
Nami Plum/date/tamarind sauce is the best to dip anything in. You can make it by either mixing equal parts of the 3 and warming them up and will keep in freezer for use as needed for about 1 year, or make enough for each use. Or you can make it by combining equal parts dates, fresh plums ( in season) and tamarind concentrate. Add brown sugar to taste only if needed. This can be canned or frozen for future use. Samosas also go well with a coriander/coconut chutney. I use my nutribullet to make it and use a steel cup I keep separately only for grinding my masalas or chutneys or spicy sauces in. TFS Embroidery is a lost art. I learnt it when I was very very young and have my grandmothers book ( over 100 years old) I still use to learn new stitches or as a reminder for one I have not used to embroider in a while. Have a good new week. I always think of my college friend from Okinawa who I sadly lost touch with when I watch your videos. She taught me to make fresh Japanese dumplings and sushi. We had a lot of fun as foreign students together in the US till she returned home. Her name was Kumiko Yamada. I never give up home of finding her again. Tfs your weekend with us. Stay blessed
I have an entire collection of stuffed animals I can't part with. A select number get situated close by my bed that are cute or have a special memory attached to them.
Me too. But sadly I also sleep with 3 huskies occupying 80%of my bed so often I find it squished or under someone tail. 🤣😂🤣😂Well, the only thing I can say is that I try!!!
Me to, i have a stuffed mouse. 42 years old. Santa gave it to me when i was 7 years old. Now i'm 49 years old. I mean the Dutch Santa aka Sinterklaas. So not the Santa from Christmas. It was also my first what i learned when we moved from South Afrika to the Netherlands
Me to i have a elephant who is 38 years old and a Winnie Pooh and I make sure they are in a comfy position . ☺️ And I don't care in the slightest if that's crazy or not
My 50 year old mom still has a ton of her stuffed animals from her childhood and has instilled the love of them (but mine) into me. (I still buy stuffed animals too, but very rarely).
I have watched the last two years, your simple apartment has become a luxurious and welcoming home. I'm so excited when you shop to see what you bring home. See you next week (video).
I would love a cookbook of your recipes. Some items would have to be substituted but that is doable. I love watching to create your meals and wish I could sit down and with you and enjoy them too, what a treat that would be. ❤
I love that your family send you food like sweet potatoes. They looked amazing too! I bet your grandmother is a fantastic home cook. The other impressive feat is what you produce in a kitchen 1/4 the size of mine.
I look forward to my saturday mornings watching you, its so calming and helps me go about my days more thoughtfully! Thank you nami :) Love from canada 💛
Delightful! I appreciate that you leave in mistakes as it adds to the enjoyment of the video. Now if I do something incorrectly I think of how well you approach a mistake and I feel better. 🥰
I’m a new subscriber hello from Canada, oh my how calming and so beautiful I find your videos. My daughter asked what I was watching when I was staying with her this week. She said oh my gosh how sweet ( referring to you and your videos)💕 You give me a sense of calm and peacefulness unlike anything I have seen on you tube. Thank you🙏
The pink ribbon for Koala looks kawaii already looking forward to see the finished piece next weekend 😍 And those samosas what a coincidence am also having onion samosas with filter coffee now 🤩
Hi Nami. I was so happy to see that you posted your video earlier than you normally do! I have to go somewhere so I look forward to finishing it later. I like the changes you've made to your room. Very nice. Your English has greatly improved! 😁
I watch you because as other people say, it’s “therapeutic”. I just discovered and subscribed to you recently. I don’t know any Japanese so I have to see the English translation all the time. I’m from the U.S. and I go to work everyday from 9 am to 7 pm and sometimes longer. I’ve been in this line of work/listening to other people’s problems for about 20 years so when I come home I don’t like a lot of noise and long for solitude. Your videos are relaxing. I have been to Tokyo and Kyoto but only for a very short time as a tourist but I really like the food in Japan. In one place where I work there’s a Japanese market which i frequent a lot. I even wished I live close to it so I’ll buy their food everyday that’s how much I like it! Can you tell me what brand your cooking pots/pans are and where you bought them. I feel that I can try and cook if I have the right cookware and yours seem to be easy to maintain/non stick and easy to wash. Thank you for creating the videos.
Oh! I LOVE the cute coffee and little cakes in the teacups you had for breakfast. So cute! ❤ Wait... Nami did you hand draw the Koala bear embroidery patterns? So pretty! You draw nicely..you must get it from your artistic mother. ❤❤
Hi Nami, I feel thrilled by the boniato, so I'm going to cook it (where I live we only eat it boiled with some cinnamon). In my high school days I do cross stitching. Greetings from San Luis Potosí, México.
I dont know how you can prepare a long elaborate meal when its late and you are hungry!!! I just can’t! Lol Everything look so good and tasty! I would gladly come over of supper! Lol 😍
One of my goals is to have Nami's motivation of cooking nice food...coz honestly, most of the time I'll just cook easy meals or just order foods that needs more preparation
HOW YOU PUT FOCUS on your day-to-day instead of being a UA-cam "personality" is so refreshing. Thank you for sharing your personal life with all of us 🙏
Me too
Right.. I try to do same editing.. but never can make videos like her..
Likewise. As much as I love to watch her culinary skills, I'd love to see more of her "out and about" and more of her great photography of all things Tokyo.
Yes! And I actually like that she doesn't show her face. It makes a person focus on the content. Her videos relax me.
@@markhernden9472 I enjoy the outdoor scenes, too.
I learn so much from you, Nami. Especially cooking with kindness for my self and decorate everything (the food) nicely on the table. I am worth it and you teach me so much. My life change a lot in the moment. THANK YOU SO MUCH, Nami.
仕事終わった後こんなに料理丁寧に凄く体力あるよね。いつも感心する。私なんか最近買物する日は疲れるから、
弁当やらマックやらでその日は作らない様にしてる。
I’m amazed that Naomi-san actually spends the time to start the dinner preparations when it is apparently already 8pm. It is Friday night, yes, and probably there’s no need to work on Saturday but it speaks volumes on how well she takes care of herself even if alone at that time.
Nami, I would like to thank you for giving us such relaxing vibes thru your videos. You remind us that we can enjoy the simplest things of everyday life and that taking things one day at a time makes it more meaningful. Being grateful and contented of what we have is what makes us truly happy.
I always love when she's like "While the main dish is marinating, I'll make a simple side dish" and proceeds to make a five course meal with like six side dishes lol. That would take me all night to make, hahaha.
I love how your grandmother always send you fruits and vegetables!!!❤❤❤
I really admire Nami. She takes the time to cook healthy meals...even decorating them nicely and here I am dumping everything I cook in 1 plate...and I don't even look glamourous when I eat 🤦♀️
😂😅
😅😂 me too..
I'm from India and seeing you cooking Indian cuisine is just amazing...I love your vlogs..you are so calm...I just love everything about you and your videos...Love from India 🇮🇳...🥰
You have definitely helped me with taking time for me. It’s hard to want to cook a full meal when it’s just for yourself but watching you inspires me so thank you for that. Which will help me eat healthier as well so I’m not grabbing cereal or going and getting fast food.💕😘
Nami, I could smell the samosas through my computer. They looked delicious and so clever using the dumpling skins. This has been a wonderful way to spend a Saturday morning. Thank you.
Agree
As an Indian, I was so happy to see you make samosas. I always buy mine from the local store even though I live in India right now. But Nami, the samosas you made looked amazing! I am not a fan of peas so I will try making them for the first time and with zucchinis.
Nami, you are number one for me on the vastness of UA-cam! The format of your video is just super 👍Everything is intellegent, graceful, aestheticially, calm👏❤
I couldn't agree more!! I follow a couple of others but Nami is my favourite by are and has been for years now. I always watch the other vlogs during my weekend but save Nami's for last so i can savour and rewatch over and over
@@jacwatson9611 That's SO TRUE!!!
なみさんの、このさつまいものハニーバターがめちゃくちゃ美味しくて、感動でした！素敵なレシピをシェアしてくださりありがとうございました。
なみさんのごはんは、レンジでチンが少ないところがとても好きです。
Hi Ms. Nami, I love it when you let us come with you when you're going out. It feels like I'm really there. I really love Japan since I was a little girl watching animé. And now I am 30.. I still love Japan and loving it even more because of you. Almost all of my thing are from over there. Everything is kawaii!!!
手先が器用で何事もコツコツ行うnamiさんは「継続は力なり」この言葉がピッタリですね🤗✨👏✨見習うことがいっぱい!!
"It's getting late, I'm going to make some dinner."
Nami: Makes a several-course dinner from scratch.
Me: Pours bowl of cold cereal.
Me: eats a bread heal from the bottom of the bag
😅
Me eats boiled egg with mustard from bottle 😅
É bastante comidinha. Nunca mostram o rosto? Amooo o os vídeos. Parabéns!💖
@ Sarah Stanton Yes! 😂😂
Droga Nami wyszukuję starszych filmików których nie oglądałam , bo nie miałam do nich dostępu . Teraz mogę cieszyć się nimi każdego dnia co sprawia, że szybciej upływa mi czas do soboty , kiedy będę mogła oglądać nowy odcinek. Podziwiam jak zmienia się twój vlog i cieszę się nowościami. Stałaś się moją inspiracją na zmiany w moim życi i bardzo Ci za to dziękuję. Pozdrawiam serdecznie i życzę jeszcze więcej subskrybentów. Pozdrowienia z Polski , bardzo podoba mi się Twój kraj i Twoje spokojne życie. Życzę Ci dużo zdrowia. ❤❤❤😊😊😊
I actually started embroidery because of watching Nami's Videos, It's relaxing and I'm getting very good at it. I made
a present for my friend and they thought it was made with a machine :)
I can't believe it's already been 2 years since I've started following this channel but l love how the editing gets beautiful every time ❤️❤️❤️❤️
Thank you so much for continuing to watch for so long!🥺❤❤❤
Hello Nami san . Your videos are very relaxing and refreshing....
I wish I had found her two years ago
@@mylifeingeneral don't worry Amy she won't stop you tube channel you also become 2years subscribe for her .and stay healthy and safe . happy October eat well love from South India Amy and my name is Rinosha 😁❤️❤️❤️❤️❤️❤️
@@rabisabe797 blessings to you
I love seeing a plethora of embroidery wool or thread! The rainbow colors, the potential art ... so exciting! That tabletop hoop is interesting too! The pink bow will be nice on Koala, and the stitching will make it so fancy. Lucky Koala!
Don't worry too much about the Expire date. Especially if it's referring to a Sell By date. Nearly all items are safe for at least a day or two and sometimes longer than the date printed.
By the way, I truly enjoy watching your videos. I find them very peaceful and interesting. I enjoy watching you make all the meals. My husband is a retired professional chef. I helped out in the restaurants with him sometimes here in Michigan in the USA.
Since I started watching now I have corn tea (refreshing), natto (so tasty) in the freezer, I cook with mirin, have miso soup with breakfast, eat daikon a few times week, and have an Infinite Cat rice mold coming in the mail. Fun discovering new ways to cook and try new food. I want to see if I can cook with kitchen chopsticks, too. Thanks for sharing, Nami! Always a pleasure.
Naomi, although we are countries apart and such different backgrounds I adore you and your videos. I learn so much from you watching you cook and I'm a 35 year professional cook myself. We can always learn, lol. Thank you so much for the calming relaxing feelings you bring. Your friend in America, Sue.
Namiさんのvlog楽しみにしていました！！
帰宅後に手作りで何品も準備されていて毎回尊敬しかないです😍Namiさんのvlogに出会い私も自分の生活をもっと大切にしたいと思うようになりました✨
U made Delicious samosa at first attempt.As an Indian I know It's not easy to make n masala chai is good but don't add ice .it kills its flavor.I m an admirer of that how many dishes u cook always even after returning from office.love from India.
毎週土曜日の夜に明日は休みだ〜とワクワクした気持ちを持ちつつnamiさんの動画を見て眠りにつく事がルーティーンになっています😊毎週とても楽しみにしています💓
I do the same thing 😅👌👸👆
Your creativity surprises me every time
love the way you live alone but put so much effort to cook and eat well everyday ♡
Nami is so inspiring!
ナミさんの料理動画は毎回、
何が出来るのかと見ていてワクワクします。
A tip on making samosas: if you make sure to seal the contents completely and leave no holes in the dough; the stuffing won't spill out while frying. Another wonderful video tho! 🥰
Ancora grazie per i suoi splendidi filmati che ispirano calma e tranquillità e in cui mostra le sue eccellenti capacità di cuoca nel suo tempo libero e per come riesce a gestirlo. Non perdo mai i suoi filmati e aspetto anch'io il prossimo con impazienza. Lei è una donna meravigliosa! Molte grazie e ancora grazie!!
今回も女性らしさ溢れてて素敵すぎます。刺繍してる姿がまたまた素敵✨「どうして先に生地を切っちゃったんだろう」が可愛すぎました。たまにそういうところがあるnamiさんが面白くて好きです☺️ゆっくり身体休めてください。
Who knows why we all do those silly things. Lost in the prettiness of the colors.
0
@@lun_r это
I like no matter how late it is, you cook for yourself. That is just so wholesome!
コアラ🐨ちゃん、Namiさんのおうちに行けてよかったね！
ピンクのリボン、イニシャルの刺繍が楽しみだね。お料理もいつも美味しそうで、きれいでウットリです✨
I discovered you about two weeks ago and now I'm obsessed. I watch about 3-5 videos a day. Sooooo relaxing! I love your mindfulness. I will definitely try to adopt some of your habits. You are such a good person. Sending you lots of love and happiness! Thank you!
素敵です。
刺繍はセンスが出ていますね。
丁寧なお料理。
有り難うございます。
初めて拝見しました。
your ordinary day is extra ordinary
仕事から帰って来てからの丁寧なお料理、素晴らしいですね。
メニューもバラエティーに飛んでいて凝ってますね。
サモサは春巻の皮を縦長にカットし、三角になるように折り畳んで包むと中身が出ず、パリパリに仕上がりますよ。
スプリンクル・スパチュラは、ビデオで見たときにとてもうれしくて、思わず自分で買いに行ってしまいました。使うたびに幸せな気分になれます。🤗
Your meals are inspiring. After a long work day, I am more likely to eat leftovers or something quick from the freezer but you think nothing of starting to prep and cook a gourmet meal at 8 pm.
That shocked me too. At 8:00pm, it would have been a turkey sandwich for me.
I have been a silent follower of your videos but tbh your videos teach us how to find happiness in simple work life.
Suas lindas mãos transformam os ingredientes num milagre de delicada beleza.
I'm so happy to see the koala back again in this video! He's too cute!!
Nami, I love how real you are. Even when things don't go to plan you are honest and show us how you move on and learn. You don't portray perfection all the time.
Those samosa looks devine, I might try them! Oh and yes your sleeves had me worried! 🤣🤣🤣
Dear Nami, We were inspired to also make samosas from watching your video today. We wonder if getting a grater for ginger would make things easier. You are really good at embroidery too! Where did you learn how to do that? Thank you for another super video! Love from Houston, Texas 🤠(USA)!
This Lady can cook!! Everything she fixes looks so delicious!! She's a lovely person!! Love your videos, Nami. ❤️❤️❤️❤️❤️
What a joy to watch this week. Yummy meals. And the embroidery. I could watch you do that for hours...or at least until your fingers got tired. I always get lost in the colors at the fabric store (and fall in love with the craft girls). For "...my chopsticks weren't stop...", what you really wanted was, "...my chopsticks wouldn't stop." That's an error you hear here, but from little kids. Your English is very good. It was interesting the way you fried the rice and put the omelet on top. I will have to try that. It is very difficult for me to cook eggs with out putting a sharp cheddar cheese on top or inside. My mother used to eat an awful mess of cooked spinach from a can. Your cooked spinach looks much better. I always eat spinach raw with a spiced vinegar. Makes me wonder what your cooked spinach tastes like. I hope you have a nice week. I am excited that Japan is going to outfit their helicopter carriers to base F-35s. Keep you safe from Kim and Xi. I worry about your sea.
How are your vlogs are so beautiful and claming like-you're probably one of the best youtubers i've ever watched ❤️ love from South India ❤️❤️❤️❤️❤️❤️❤️
Yes.. I'm from Maharashtra..
I am from Tamil Nadu Coimbatore ❤️
Yes im from karnataka
@@flyingbird917 welcome
食べ物もビデオもいいですし、これからも応援していきます。 良い一日をお祈りします。 コロナに気をつけてください。皆さんが幸せで明るい人生を送れることを願っています。アラビア語の翻訳に感謝します。 シェフは素晴らしいです。 私はあなたのビデオが大好きです.🤍
All your cooking looks delicious! I'm a fan of samosas myself and the last few times I've madd them, I have even prepared the dough (I saw a good youtube video with great tips). Once they are done, samosas are a food that really make me happy and you can fill them with whatever you want! Lovely video as always, Nami!
I too love samosa.. il from India
Thank you for the chuckle during your embroidery. I admire you for drawing out your own design! Very nice! I hope you finished the tulips, your other stitches were very nice! I love embroidery. ❤️
I also watch vlogs other than Nami’s, but nothing calms me like her videos do 😂✨I wondered why that is. Maybe it’s because of the beautiful transitions (somehow she just knows when to change the camera angle and to skip and slow down at the perfect moments). Or maybe because it’s almost as if she’s talking to us in the subtitles (I love the emojis!) Or maybe because even though Nami is always clean and organized, she also has her cute and goofy sides too (the koala she tucked in her bed, saying she didn’t use a bowl to lessen the dishes she have to wash, or her obsession with cute kitchen appliances). I also like how much she spoils herself in little things (cute desserts, delicious coffee, cute tea, fragrant scents). Please never stop vlogging, Nami! (≧∀≦)
Merci Nami. J'adore tes vidéos. Moi je vis seule à Paris et tu m'inspires beaucoup
Hi Naomi. Lovely video as ever and thank you for inspiring my cooking too. I have done embroidery for many years and I have found that using a backing fabric behind the area to be embroidered helps with the stitch definition and stops the top fabric from puckering or gathering so much. I hope that this helps! Be well, Sally, UK 🌹
Me being an Indian is proud to see you try samosas and chai.. they look so delicious.
I admire your style so much as a fellow small YTuber 🥰🙏🏻
Каждые выходные с нетерпением жду выхода ваших видео! Это так замечательно посмотреть его в выходные утром, как медитация на весь день!
Интересно ей не одиноко?
@@ПростоМаша-у5ю Думаю она пока молодая, до 30 лет. Она еще не ощущает.
Мне 40 и я ей по хорошему завидую. Живёт для себя. Не зависит ни от чьего настроения. Смотрю ее канал и учусь жить как она. Действительно медитация для меня когда совсем становится невыносимо.
J'aime bien vos vlogs. Je les trouve très intéressants et, d'une certaine manière, ils m'aident à me détendre.
歳をとると(笑)、１週間があっという間に過ぎますね。
毎週土曜日を楽しみにさせて頂いております。
1週間、一か月、一年があっという間ですね😂
楽しみにしていただきありがとうございます❣
Love to see someone is making our dish in their country
basically SAMOSA is an arabic dish but it is so popular in india that people think its an Indian dish bu chai is our original
Love from India
I'm sure the person behind these videos is an angel ❤️
Your videos make me feel at peace, to remind me that a simple life is ok too
コアラのパーソナルカラー診断にほっこりさせられました😊
ピンクはnamiさんに一番お似合いの色ですね🌱
ありがとうございます💛ついピンクを選んでいるので嬉しいです😂💗
I have been so inspired by these videos I went to a Japanese market here in Los Angeles to buy Japanese ingredients for cooking! I like that the cooking in these videos seems simple and convenient--something a busy working woman like me could do after a long day of work. Many things also seem healthy, although it's always amazing to me how much stuff is fried in oil in Japanese cooking.
I became so inspired watching your vlog, that I didn't even go to the shop to buy ingredients!
I shopped my cupboard and fridge for anything that could pass for "Japanese": mushrooms, green onion, garlic, ginger, carrots and eggs...
And made mushroom soup with a folded omelet on the side.
iI
❄Good morning from Alaska!☃
I had to add that I find the little cow holding the chopsticks so adorable! Japanese style is so detail oriented. It makes a difference.💕
I noticed cow too. Shake your hands. Already snowing in Alaska? Such a quiet in a mystery way place. Loved that state and stay warm then.
Nami, your videos are giving me inner peace and I love to watch them during lunch at work, they make me relaxed and happy. Thank you!
Your videos are always so cute !! Today I leave you an Italian recipe that I hope you like ❤️
Ingredients for the gnocchi:
Red potatoes 500 gr
00 flour 175 gr
Salt up to 7 gr
Durum wheat flour
method:
Mash the still hot potatoes on a pastry board with the help of a potato masher, add the flour and salt and knead with your hands to obtain a soft but compact mixture.
Take a portion of dough at a time and roll it out with your fingertips to form loaves of 2 cm thickness. Cut the loaves into pieces and pass each piece of dough on a streak or on the prongs of a fork, pressing lightly with thumb. Cook the gnocchi in plenty of boiling salted water and drain as soon as they come to the surface.
For the sauce:
blend 150g of sweet gorgonzola with 50ml of cooking cream and some Parmigiano Regiano in a blender.
Cut a pear into cubes and cook it in a pan with a knob of butter until soft. Season the pears with salt, nutmeg and pepper.
Add the gorgonzola mixture and mix over low heat for two minutes.
Drain the gnocchi in the pan, mix and serve ❤️❤️❤️
毎回素敵な生活振りで 心がスッキリします。
また楽しみにしてます。
Nami Plum/date/tamarind sauce is the best to dip anything in. You can make it by either mixing equal parts of the 3 and warming them up and will keep in freezer for use as needed for about 1 year, or make enough for each use.
Or you can make it by combining equal parts dates, fresh plums ( in season) and tamarind concentrate. Add brown sugar to taste only if needed. This can be canned or frozen for future use.
Samosas also go well with a coriander/coconut chutney. I use my nutribullet to make it and use a steel cup I keep separately only for grinding my masalas or chutneys or spicy sauces in. TFS
Embroidery is a lost art. I learnt it when I was very very young and have my grandmothers book ( over 100 years old) I still use to learn new stitches or as a reminder for one I have not used to embroider in a while. Have a good new week. I always think of my college friend from Okinawa who I sadly lost touch with when I watch your videos. She taught me to make fresh Japanese dumplings and sushi. We had a lot of fun as foreign students together in the US till she returned home. Her name was Kumiko Yamada. I never give up home of finding her again. Tfs your weekend with us. Stay blessed
Hi Nami! Thank you so much for your wonderful videos. Love Juli ❤️😊.
Hi Juli！ Thank you so much for your Super Thanks!💖 Your kind and big support makes me feel so happy. It means a lot to me. Thank you💗 Love from Japan🥰
@@naminokurashi I admire you so much. I always keep you in my prayers. I use to live in Japan. ❌⭕️🌹
I am happy to see that I'm not the only adult woman who puts my stuffed toy in a comfy position when I make the bed haha
I have an entire collection of stuffed animals I can't part with. A select number get situated close by my bed that are cute or have a special memory attached to them.
Me too. But sadly I also sleep with 3 huskies occupying 80%of my bed so often I find it squished or under someone tail. 🤣😂🤣😂Well, the only thing I can say is that I try!!!
Me to, i have a stuffed mouse. 42 years old. Santa gave it to me when i was 7 years old. Now i'm 49 years old. I mean the Dutch Santa aka Sinterklaas. So not the Santa from Christmas. It was also my first what i learned when we moved from South Afrika to the Netherlands
Me to i have a elephant who is 38 years old and a Winnie Pooh and I make sure they are in a comfy position . ☺️ And I don't care in the slightest if that's crazy or not
My 50 year old mom still has a ton of her stuffed animals from her childhood and has instilled the love of them (but mine) into me. (I still buy stuffed animals too, but very rarely).
I have watched the last two years, your simple apartment has become a luxurious and welcoming home. I'm so excited when you shop to see what you bring home. See you next week (video).
Thank you Nami! Chai tea is my favorite! The samosas made my mouth water! Have a wonderful week! 💕
I would love a cookbook of your recipes. Some items would have to be substituted but that is doable. I love watching to create your meals and wish I could sit down and with you and enjoy them too, what a treat that would be. ❤
My cat heard the fish container and had to come watch. He stayed for the whole dinner. ❤️ :3
I love that your family send you food like sweet potatoes. They looked amazing too! I bet your grandmother is a fantastic home cook. The other impressive feat is what you produce in a kitchen 1/4 the size of mine.
Merci Nami pour ce bon moment passé avec toi, prends soin de toi, petit clin d'oeil avec le petit chat si mignon .a bientôt bisous Lysiane.💐🍀😘🐱😉
I think you should create a cookbook of all your recipes.
I am so amazed - when I lived alone, I would only cook 1 dish per meal for myself, she puts so much effort in her meals!
I love your videos. So interesting to see the workings daily life in another country from mine. So great. Thanks for sharing this with us.❤
I look forward to my saturday mornings watching you, its so calming and helps me go about my days more thoughtfully! Thank you nami :) Love from canada 💛
I couldn’t stand coming home from work at 8pm.. makes me think I should feel lucky having a 8-4 job
Delightful! I appreciate that you leave in mistakes as it adds to the enjoyment of the video. Now if I do something incorrectly I think of how well you approach a mistake and I feel better. 🥰
Yes, please show us the genuine Nami. I fall in love with you every week.
I’m a new subscriber hello from Canada, oh my how calming and so beautiful I find your videos. My daughter asked what I was watching when I was staying with her this week. She said oh my gosh how sweet ( referring to you and your videos)💕
You give me a sense of calm and peacefulness unlike anything I have seen on you tube. Thank you🙏
The pink ribbon for Koala looks kawaii already looking forward to see the finished piece next weekend 😍
And those samosas what a coincidence am also having onion samosas with filter coffee now 🤩
I now have my brother watching you, he loves seeing japan. I love how peaceful your video's are.
Hi Nami. I was so happy to see that you posted your video earlier than you normally do! I have to go somewhere so I look forward to finishing it later. I like the changes you've made to your room. Very nice. Your English has greatly improved! 😁
I watch you because as other people say, it’s “therapeutic”. I just discovered and subscribed to you recently. I don’t know any Japanese so I have to see the English translation all the time. I’m from the U.S. and I go to work everyday from 9 am to 7 pm and sometimes longer. I’ve been in this line of work/listening to other people’s problems for about 20 years so when I come home I don’t like a lot of noise and long for solitude. Your videos are relaxing. I have been to Tokyo and Kyoto but only for a very short time as a tourist but I really like the food in Japan. In one place where I work there’s a Japanese market which i frequent a lot. I even wished I live close to it so I’ll buy their food everyday that’s how much I like it! Can you tell me what brand your cooking pots/pans are and where you bought them. I feel that I can try and cook if I have the right cookware and yours seem to be easy to maintain/non stick and easy to wash. Thank you for creating the videos.
Oh! I LOVE the cute coffee and little cakes in the teacups you had for breakfast. So cute! ❤ Wait... Nami did you hand draw the Koala bear embroidery patterns? So pretty! You draw nicely..you must get it from your artistic mother. ❤❤
One of my favorite parts too!!
コーヒーと🍰美味しそうですね！お店のlogoをしっかりチェックしちゃいました笑 夜8時前からご販を作るって偉いです。サツマイモ美味しそうだったので今度参考にさせて頂きます！
Hi Nami, I feel thrilled by the boniato, so I'm going to cook it (where I live we only eat it boiled with some cinnamon). In my high school days I do cross stitching. Greetings from San Luis Potosí, México.
おいしいレシピをありがとう。
楽しみにしています。
素敵なビデオ、素敵な一週間をお祈りします。😊👍
I dont know how you can prepare a long elaborate meal when its late and you are hungry!!! I just can’t! Lol Everything look so good and tasty! I would gladly come over of supper! Lol 😍
That exacty what i was thinking, she has a lot of motivation and self love to do it at 8 pm , in my case i would have prepared a small sandwich 😅
@@lightnina5912 or milk & cereal in my case! :D
@@csushma24 lol that even faster than mine 😆
You have a great grandmother.take care of her cause one day she will be gone like mys
AHHHHHH
IM FROM INDIA AND I CANT TELL YOU HOW HAPPY THIS MADE ME
Thank you Nami San ❤️
One of my goals is to have Nami's motivation of cooking nice food...coz honestly, most of the time I'll just cook easy meals or just order foods that needs more preparation
I still don't get why Nami doesn't have is own cooking channel. She is really good. I end up setting up the salad on fire when i cook
😂😂😂😂
I've thought of that and a cookbook. I think she could help with your salads. 😀
cap
🤣🤣🤣
なみさんこんにちは🥰❤️
今週も素敵な動画ありがとうございます📷
私はきっとなみさんと同い年くらいだと思っていますが、何故かなみさんの子どもに生まれたいと思いました🥲笑
なみさんがママだときっと素敵なママになるんだろうなと思います🕊𓈒 𓂂𓏸
残暑が続きますがお身体お気を付けて🤍
I always like your videos before cuz I know it always amazing and relaxing
Lots of love from India 😘🇮🇳
幽庵焼きに揚げ出し豆腐、さつま芋と秋らしい献立ですね✨素敵です✨✨✨