Stilton, mushroom, spinach and brandy Wellington
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- Опубліковано 1 жов 2024
- Vegetarian Wellington in 25 minutes, can It be done? YES! This is the easiest thing you'll ever make but tastes like a 2 hour recipe. Impress dinner guests with this super easy stilton, mushroom, spinach and brandy wellington!. The ingredients couldn't really get any easier! If you recreate this one, copy me in on social media please.
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"Cheesy shoe" - haaha! Gross! But it looks delicious. Glad you mentioned that stilton is bleu cheese.
i love all of your vegetarian recipes! please keep doing more, especially recipes I can make as a student!!
I think I'll try making this on the weekend, but substitute broccoli for the mushrooms.
It looks simply delicious! Thanks for including the Fahrenheit info, this is going in my oven tonight!
Do you know of anything to substitute mushrooms with? Lovely video ❤️
Can you freeze this?
What other cheese can you use. I'm not a fan of stilton or any blue cheese.
This recipe will def be on my fall menu. Can you recommend a substitute for the Stilton cheese?
if you don't like blue cheese try with taleggio or brie. the latter is more delicate so you might to season more the stuffing. mozzarella also can do ;)
How do you feel about subbing the Blue Cheese for Goat Cheese? :)
+ScribblePie I dint think it would work the same, sorry 😞
Soggy as fuck in the bottom
Delicious! What would you recommend using instead of blue cheese? I find the flavor of blue cheese to be a bit too strong for me. Will definitely try this recipe. Thank you for the video as always :)
try ricotta, also perfectly with spinach an mushrooms, just have to season it a little bit more cause oft the more neutral flavour :)
Excellent recipe, I'm trying a variation of this tonight and including butternut squash. Just a question: does all the moisture from the spinach and mushrooms make the puff pastry soggy?
+Grindylow it will have a soggy bottom but it's good 😂
Grindylow I just took mine out of the oven a few mins ago and the bottom is not soggy at all. I was careful to transfer as little water as possible when removing the spinach mixture from the pan. This was my first attempt and it's nearly as pretty as his so give it a shot. It's not terribly complicated or expensive. I hope yours comes out nice. 🤗
The butternut squash actually soaked up any excess I might have had! I also put added a thin filet of salmon, so good :)
could you use white wine instead of Brandy? I want to make this for my housemate and I but neither of us drink brandy, and alcohol is so expensive, I wouldn't want to buy a whole bottle just for this. Either way, this looks amazing!
Looks fantastic. I will do this. However, I don't like blue cheese. Do you have any alternate cheese suggestions that will work well with this meal? Thanks!
Hi Ian this recipe looks so tasty & easy, only thing is I'm not crazy about Stilton cheese due to its v.stong flavour. Would you recommend any other type of cheese as a possible replacement? Thanks!
Thank god for people who simplify! I refuse to make anything that has more than 7 or 8 ingredients. This looks perfect!
How come the puff pastry stayed so nicely low? Mine got super fluffy and blown up.
Im not sure, did you use thick pastry?
Just made this omg total food porn.....thankkkkkk you 😍😍😍😍😍😍
Yah so glad you liked it 😊 x
Couldn't help thinking through the whole video that I need to make this but not quite so vegetarian. Carnivore at heart but loving it all the same Great jumping off point. Would love to see your take on a classic zucchini/courgette boat though.
Awesome recipe! What knife are you using? Looks seriously cool! Would you recommend it?
That looks amazing, Its my first time cooking some vegan festive recipes, so definately one for the christmas day. Thanks
This looks great but I don't eat blue cheese. Could it be don't with goats cheese instead or something similar? Thanks :)
It's mouth watering to look at but could you suggest the replacement for blue cheese please, not a big fan of the strong aroma and flavour.
It'd be incredibly helpful if you could put the recipe in the description box or on your website typed out. Your website doesn't have about half of your most recent recipes.
This looks amazing. I'm cooking a surprise meal for my husband this weekend ( I never cook ☺) and this would be perfect. I wanted something different and this certainly is different for us. I know he'll love this. Thanks Ian. From Sarah. This is my husband Ian's account. ☺
This recipe turned out so good! 😋 I just made it for Thanksgiving dinner. Thank you Haste for sharing.
I just want someone to cook this for me xD
I can post it?
love this!!!! but if I were to add some meat what would you suggest? and how many portions is that?
Hi can you tell me how you sharpen your knives. I bought these on your recommendation a little while ago. They are great. Nice looking recipe too ;)
Its rather nice.
I'm sitting at my work station, totally salivating....Food Crush!!!
Ohhhh my! I'm definitely making it! Looks so delicious. Thanks you again for a fab recepie ☺️🍴
Oh, I'm doing this tomorrow for supper!! Awesome idea!
When are you cooking with your kids again? I loved that
Delicious , would love to see some vegan recipes! Love your channel
loved the pattern you created with the puff pastry, will definitely copy it!
wow
This looks amazing. I will be trying it. thanks for sharing
This looks absolutely fantastic!
Lovely dish mate...if i wanna add chicken or meat mince in the stuffing...would i have to cook that separately then put it inside the pastry before oven baking? Or can i put in raw mince....only thing is im worried raw mince will release a lot of water and it might ruin the dish...i guess i better cook it separately. ... By the way lovely kitchen....could you tell what sort of knife is that you are using..looks welll cool.
What brand knife i mean.
That looks delicious. Nothing like a cheesy shoe 😉 x
New subscriber love the recipes and love your cutting board . Would love to know where to get one. I am so glad I was watching your wife and she mention your channel. My to favorites healthy food and how to makeup tutorials.
Welcome to the family Kerri, thanks for watching. X
Wow, that looks incredible!
Thank so much.
Oh myyyy, this looks so good! Def going to make...
This looks delicious but I'm allergic to mushrooms. Can I replace it with anything else?
Leeks :-)
what pan do you have, please?
looks like a tfal nonstick but I could be wrong
I really want this but I am pregnant so I can't have stilton, I'm Muslim so I can't have the alcohol and I don't like mushrooms 😂😂
+Melissa Davison-Sharp lol indict think this recipe is for you haha. Funniest message ever!
Hmmm...the stilton is cooked and the alcohol will all evaporate in the cooking process. The mushrooms might be a problem. But perhaps the desire is gone in any case.....
Well done mate
Thank you :-)
Can I substitute the Brandy with something else?
+shane james you can leave if out 👍
No you're stuck doing exactly what this guy did.
Do not, under any circumstance, use your own brain and start cooking. Not allowed.
Was that really necessary? Someone seems bored.