Goan Sorak | Goan Orange Coconut Curry | No-Oil Recipe
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- Опубліковано 25 сер 2024
- The Goan Sorak (pronounced 'Sau-raak') is among the simplest of all Goan curries, but certainly, not the least in flavour and colour. Beaming with its bright orange hue, this effortless recipe has been a staple in all Konkani homes and has been customized in each household to suit their palates! Despite the varied styles of its preparation, sorak, in essence, remains a lightly-spiced and tangy coconut-based curry, enjoyed best with cooked rice and some fried fish or pickle or dried fish or vegetable or meat or... the possibilities are endless!
Read the detailed recipe here: florencydias.b...
Ingredients:
For the Curry Paste:
1 cup of freshly grated Coconut
2 dried Kashmiri red Chillies
3 dried Bedki red Chillies
1 heaped teaspoon of Coriander powder
1 levelled teaspoon of Cumin seeds
1/2 teaspoon of Turmeric powder
3 large Garlic cloves
To prepare the Curry:
1 chopped Tomato
1 sliced Onion
Tamarind juice (soak a small lemon-sized amount in warm water; squeeze and strain)
1 tablespoon of Sugar
Salt to taste
1 slit chilly
Music Credits:
UA-cam Audio Library
I studied in Goa . After coming back to pune I miss all this goan food the taste of it . N it's been almost 3 4 years now . Today I just wanted to eat sorak I searched it on youtube n found ur vid I made it n it tastes so delicious so yumm .. thank you 😊
I remember my grandmother using the grinding stone to make the paste and her hands to crush the onions and chillies with salt. This video just reminded me of my childhood.😊😊
Getting your hands in it, is the best way, I agree😄, and the grinding stone has absolutley no comparison. Glad to read your short memoir, Tony✨
Yes I remember my grandma using a big grinding stone too. Beautiful memories. There are some who still use it
My all time favourite curry, thank you for sharing this recipe.
I like Goan curry and food in any form. It's like Kerala recipe with lots of coconut in the curry preparations. Very delicious and go with all types of food. May be it is because of the influence of the foreigners, Anglo lndians and Goans settled in Goa for generations together from time immemorial. People are very fun loving and jovial with lots of heritage buildings, unpolluted environment, scenic beaches and beauty all around. God bless 🙏❤🙌👌🏻🤝⭐👌👍🎈🤲🙏
I do agree with your point of view, Shirley, yes, we've been influenced by various cultures, and it has all resulted in building a community rich in different aspects-food, architecture, lifestyle. Kerala, though I've not been there, is known to be beautiful! And our cuisines do share a number of similarities ✨ I hope to travel there sometime:) God bless you, dear one❤️
I love the way you prepared it ❤️ looks so delicious
Atlast! our perfect Goan sorak.❤
Thanks, Fatima:) Nothing can compare to this simple, yet delicious dish, I agree❤️
Looks so nice .the colour orange is perfect proper combination of red chillies n cocunut. makes me hungry.
Thank you!:)
Borem zalam ruchik sourak 😋😋👍
Dev borem korum😀😀
Your receipe of soraka is like my mother she use to make beef roast or salfish and brings curry with.sorak. then you for the tasty receipe.
Some people makes different,it looks good,it should go with salt fish or amblecho or mango pickle.
Yes, you're right, Sorak has been adapted differently in many homes; this was how my family prepared it back when I lived in Goa. And I completely agree with the sides you've mentioned! Thank you, Maria :)
Something new for a try! Looks delicious....
Thank you!
Very nice 👍🏻👍🏻
I am salivating already 😜
Hahaha! Yes, Our Goan sorak is tasty 😀
Looking Bright and yummy
Thank you!:)
Oh yes!!! Florecy Dias!! Ur my best n accurate recipes I can say I'm happy loving ur post from TANZANIA
Tried it today, was yum, your quantities were very precise and easy to follow, thank you!
Your production quality also is great
Thank you very much, Lenzyel✨ Your feedback is greatly appreciated 💫
@@FlorencyDias yes your quantities are precise and tested which worked out a treat compared to other you tubers . Thank you for that .
Thank you love this recipe
My favorite
God bless you and your family too
From dubai
Happy to know that it's among your favourites!
Love and prayers from Mumbai :)
Thank you so much
Instructed my cook to make this dish as per your recepie this afternoon.
Very simple easy and tasty curry.
Thank you, Yvette :)
Glad to read this💫
Flo I hope you pursue your passion and cook and share more. 🌻. Great curry
Looks delicious. Should try. Thanks for sharing.
Thank you, Maria!💫
My fav i have to try it out tomorrow 😋😋
Happy to read this :)✨
Looks really delicious...
Thank you!:)
Good presentation and tried Recepie yum
Thanks, Maria, glad to know you tried it and also enjoyed it!✨
❤❤ beautiful Beauty from Paradise.
Aren't u the Sweetest eight wonder in the world which i have found ❤❤
Thanks dear❤️very authentic preparation.God bless 🙏🌹I like watching the culinary skills you share 👍🌸
Thank you and God bless you too, Thelma✨ I liked reading your comment :) ❤️
God bless you too❤️🙏
Looks delicious 😋
Thank you for sharing the recipe.. In process of making hope it turns out good
Thank you! let me know how it turned out 😀
It turned really well.. Thank you once again. Keep sharing more videos
Simply Awesome Florency so beautifully shown I've tried quite a few recipes and they have turned out yummylicious..the background music is a cherry inn the cake...
Thank you so much ❤️ You've explained and demonstrated the preparation very well
I guess Im randomly asking but does any of you know of a tool to get back into an instagram account?
I was stupid lost the password. I appreciate any help you can offer me.
@Joel Thiago Instablaster =)
@Lyle Leland I really appreciate your reply. I got to the site on google and im waiting for the hacking stuff now.
Looks like it's gonna take a while so I will get back to you later when my account password hopefully is recovered.
Very nice authentic goan recipe
Thanks, Janet :)
@@FlorencyDias ur welcome was just going through ur recipes they're awesome👍
Thank you my dear friend Florence Dias for the awesome lovely Goan Sorak curry recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow.
Thank you very much Herman for your kind and encouraging words :)
Truly elated to read this! Hope you're well and having a good day💫
Much love and warm regards from Mumbai, India ❤️
Truly authentic
Yummy 😋
Thanks for sharing😘
Thanks, Felician!✨
Loved it
Thanks for your feedback, @NanaKunwar :)✨
Feeling hungry now....thank you for the recipe
😂😂 Enjoy!
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Absolutely stunning good for bachelors to learn their home food
Hahaha! Yes, this is a pretty easy preparation :) thanks, Mr Kamat
Looks real sorak
Thank you!:)
I love this curry.
Usually onions are first added ( with water or with oil) then tomatoes yes?
Excellent preparation.I liked it much better to eat with Goa rice.
I will try this way
Thanks a lot Florency..l like this version of yours nd make it often, its delicious...tkcr keep safe🙏
Very glad to hear this, Philomena 💫 Stay blessed dear ✨
Amazing 😍😍😋
Nice 👌
When should I come let feeling hungry
Florina, you are always welcome 😀
Pl tell me from where you purchased yr pan n whether it is non stick or stainless steel thick bottom.
What make grinder do you have?
I thought ginger was used n not garlic in Goan Sorak
this seems real tasty n q easy！wonder if its ok.to.add prawns or fish？but even with rice n fried fish on the side...wow！！thk.u for sharing！
Thank you Khursheed! And you can refer to my fish curry recipe, dear
Nice👍
Thank you, Benedicta💫
Video is too fast , pls try to show the recipe a bit slowly.
Looks yummy though.
We can add fish in it right?
Hello Samar :)
The Sorak is usually meant to be plain and simple. To turn this into a great fish curry, there are some changes that make all the difference. Here's the link to the fish curry video that you might find helpful:
ua-cam.com/video/1_MGd3pgOqw/v-deo.html
Thanks for your interest in this recipe 💫
@@FlorencyDias thanks ma'am
U can speed up w bot. Slow motion is annoying
Thank u so mch❤
You are most welcome!❤️
I saw my mother in law doing it but different way she use to add coconut juice n she use to squash the onion n salt with her hand she never added sugar n tomato.
Yes, mostly many don't add tomatoes :) I'm happy to read that you'll try it. My recipe is a slight variation, I hope you'll like it✨
PS: Squashing the onions and tomatoes with your affectionate hand can add to the flavour!
Why soooomuch of slow motion
Hello Nessie!
This was shot during the early days of launching the channel. My daughter, Tabitha, and I were both new to filming and editing. We have come a long way since, and have worked to make our videos better and more enjoyable :)
Thank you for your interest and time! It's much appreciated ✨
@@FlorencyDias didn't mean to offend, but it wld be nice to speed up a little. I enjoy your recipies though
It's also made in Malvani Style..
How to cook goa healthy rice
Do you mean the thick-grain brownish rice, Martha?
Authentic Goan sorak don't use kashmiri chillies...but Canacona chillies are used.
That bit of knowledge is enlightening; thank you Francis :)✨
But then if u don't have Canacona chillies a
Why was this video so slow, thereby tiring ?
No ambea sol added. Saurak does not hv tomato n green chilly d goan recipe
Thank you Cecilia for visiting my channel! Sorak, a staple curry, is adapted differently in all Goan homes (do read my blog post), there aren't any strict rules:) Let me explain my recipe- Tamarind and tomatoes contribute to the delicious tang which is the basic requirement, so the need for ambea sol/kokum is eliminated. Green chilli is for garnish, my dear, and the green looks exquisite on orange; the eyes see before the mouth eats! Dev Borem Korum :)
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