Happy Thanksgiving Laura - I made the most bland ham the past two years (bland, wet, and flavorless) so I searched the net and ran across your recipe. Result: it was AMAZING! My six year old son ate 5 large pieces and my wife and daughter raved. This is a staple dish for us from now on. You have found a total fan in me! Thanks for sharing :-)
Six years later and still going strong. I searched UA-cam for a recipe for a glazed ham for my Christmas Eve dinner and chose yours, and it came out marvelous. However I cooked it in my roasting pan and after heating it the first time I added the drippings to the glaze in my sauce pan before I poured the glaze over the ham. My son absolutely loved it and I had a nice amount of glaze at the end to dip the pieces of the ham in. Thank you Laura. Merry Christmas 🎄
Laura I can't tell you how my family and I were amazed by this recipe. I watch you every single day. You are my star, you made my life easier and my table very fancy.
I don't understand why your not on actual tv you clearly have a gift...I would love to see you on the food network doing what you do so well...Laura vitals next food network star
Thanks so much for your recipe it turned out delicious, my family said it was the best they had. I put mines in a roaster pan with the rack, I added a little water to the bottom to keep it moist.
I just finished making and eating this for my family's Easter dinner and it was amazing! I love how carmalized and beautiful it looked, 10/10 I can recommend this recipe!
The wife and I decided to try this same recipe for our thanksgiving today and it definitely came through. Everyone loved it. This was our first time making a ham and we were a bit worried that ppl wouldn’t like it too much but that was not the case at all. Props to you ms Laura in the kitchen. Clutch!
Ya that is definitely over cooked. Its not the edges, of course the sugar is going to brown(and to me, thats the best part) but you can tell that thing is very dry just from looking at it. Great concept, she just cooked it @ to high of a temp and for way too long.
I made this tonight for our Canadian Thanksgiving dinner and everyone loved it. They even all went back for a second serving of ham. Thank you so much for sharing this recipe. Cheers Shanell.
I made this ham for Easter. Spectacular doesn't begin to describe how scrumptious this ham was. Thank you !! Thank you !!! Thank you !!!! From now on this is our Easter dinner. The family couldn't stop raving about it.
I made this jam at Easter and it is now my signature ham. I’ve never tasted better ham in my life! No it’s not burnt. It’s glazed and makes the skin sooo good.. I promise you’ll never taste a better ham in your life!!! On God!
laura don't even bother talking to those people. People love criticizing others who have talent. You have so many viewers who love what you do and your recipes! You looked so cute in the bunny ears! :) love you!
I’ve been making this recipe for the past 4 years now and everyone always loves it as do I. Once again making it today for thanksgiving. You’re awesome
made this for easter and a couple other recipes from laura and WOW sooo good :) congrats on the tv show cameos i saw her on wendy williams and steve harvey you deserve it !!!
Girl!! nobody does it like u! i made your turkey recipe for thanksgiving and it was a big hit and guess what i'm on this ham recipe for xmas! love ya laura xoxo
Laura, you’re my cooking angel!! God bless you! I’m making your ham now in Chicago. We celebrated Easter with my husband’s family last Sunday and now we’re having our own because he loves ham soo much! Thank you for sharing your recipe.
Laura by now I've used this recipe on about 5 or 6 occassions. YOU make me look good every time. 🤗 my family n friends are so impressed with how my ham is always so delicious. I promise I'm gonna tell them about u one of these days, just not today lolll 😉
I made this last year for Thanksgiving and it was a big hit. I've come back because I've been asked to make it again. For those saying that it is over cooked and dry...that's not the case. It's perfectly carmelized and tastes great. I soaked the ham in cold water for 1 hour before starting so that it wasn't so salty. Maybe this is the reason that it wasn't dry. This year I'm making 2 hams because there were no leftovers last year.
panda dafuq sorry.. I am just now getting this. I myself have always purchased the hickory smoked ham so I am not too sure how it would come out. I can’t imagine it would be bad. The glaze it self is packed with flavor. Sorry I was so late in responding. Hope it all turned out great for you.
You deserve a show on tv in my opinion. You'll do great,this is all i do on youtube watch your videos thanx for sharing your wonderful gift with us people.
Well if u can follow directions and u find the right recipe then yes u can cook...But if u want to be even better than just an ordinary cook that is where u take a recipe and make it better thats what a chef does.
@@nathanhawkins8329 I really always thought that most people that cook learned from parents or elders as they grew up. My husbands fam is Italian and they all know how to cook with their eyes closed lol. It’s crazy...I’m the only one in my fam who secretly looks for recipes on the Internet...ha. But thanks that makes me feel much better:)
I've been seeing your videos for about 8 years. I am 29 and this will be my first time cooking a ham (for Friendsgiving). I am glad you have a recipe for this too 😃
Best ham, ever. Wir hatten den ham zu Thanksgiving und konnten nicht genug davon bekommen. Alle waren begeistert. Vielen Dank. I made this ham for Thanksgiving and the family couldn’t get enough. We are now making this again for Christmas dinner, instead of the traditional goose. Thank you.
I made this for Easter, everybody loved it. It isn't too sweet. It is delicious. I also made the carrot cake (huge hit), spinach dip and the warm potato salad. I nailed my first Easter (as a cook ) thanks to you. Your recipes are so easy to follow.
I tried your recipe and it is the best honey glazed ham I have ever eaten. Thanks so much for sharing this recipe. This is what I will make every time because this is just such a great recipe. Love it.
i cooked this ham and sliced it myself exactly the way yours is and it was so NOT dry omg its a beautiful recipe and am making it again this xmas thank you so much for your recipes my family loves them especially the ham
Thank you Laura!! I made this for Christmas this year and it was a hit with all my family! Definitely will try this again!! Thank you so much for this easy and delicious recipe!!
That looks very dry and that's always my fear with a pre-sliced ham. I would rather cook an unsliced ham because it's only logical that it would retain moisture better and only need one final basting to finish it. I also like to put about an inch of apple juice in the bottom of the pan. It prevents any of the sugars from sticking, makes a wonderful sauce and makes the ham incredibly juicy.
I bought a slice ham fully cook already... what would u suggest ? should I just out it in the over for an hour and 30 mins? please get to me ASAP Im doing it in 11 hours :(
Mika Ballack I would bake the ham at 275 degrees, no hotter than that since it's already cooked and you only want to get it heated through. Cook it between 12-15 minutes per pound of ham. Put some kind of liquid in the bottom of your pan, about an inch of either apple cider, apple juice or just plain water, this will help steam the ham and keep it moist. Baste your ham with your favorite basting ingredients like honey or a brown sugar and butter mixture. Let your ham rest covered after heating it up for about 10 minutes before you uncover it to serve.
Renee andChuck I agree. I like her recipe for the glaze, but 350 degrees for 2 1/2 hours, on a fully cooked ham is too long. The ham in this vid is clearly overcooked.
My wife bought a ham, I researched for the BEST ham glaze, I found your video..... It was AMAZ-BALLS!!!.... OMG, it was SOOOO good!!! Because of that, you got a subscriber! Thanks for what you do!
Well its 7 am and its Thanksgiving, i sure hope it comes out as great as yours does. I will post after i taste my ham. My first time making it for my Family. Yikes. Happy Thanksgiving. =(^.~)=
I baked this ham for Easter last year, and made two more for my neighbors, who are always giving us food at their festivals. Let me tell you; it's so delicious and they keep asking me for the recipe! It's Oh So Good!
damn girl you burnt that ham. you had to dip it in juices to choke it down! lol. No need to dip if you cook it right. Turn your heat down, your drying it out. low heat at long hours for more flavor.
You must be making it wrong then, mine wasn't burnt or dry! You need to leave the right amount of fat on it... Also, you don't have to cook it until it's burnt, take it out of the oven when you see it's the right colour...
I am obsessed with watching your show everytime you post a new recipe. :) My husband won't even let me cook "regular" food so to speak. Always has to be some type of new recipe of yours.. LOL.. thats how good it always turns out! Thanks :)
This will be my first time attempting to cook a ham like this, but I'm gonna do your recipe! Your recipes have made so many good meals for my husband and I. I can't thank you enough!
used your recipe for thanksgiving along with the Turkey, so delicious! now making it for my family Christmas dinner along with everything else. thank you Laura Merry Christmas
I know this is totally off topic but would you ever consider putting up a video about where you get your clothes from? You always have the cutest tops and sweaters... Love you Laura; I'm definitely going to be trying this recipe. You make everything look so easy XOXO
We did this a few years ago. It was amazing. The only thing I did differently is I had some whole cloves so I threw those in a little spice grinder. It's one of the best tasting hams I ever had.
Am I the only one who uses her recipe every year ! 😄😄😄 found this recipe 5 years ago and never stopped making it love you Laura 😝
I’m making it right now. Got a 6 pound spiral ham for $9. Couldn’t resist.
@@sheteg1 girl let me tell I don't eat dark meat, but my family begs me to make it every year 🤣 I never got to even taste it lol !!!
✋🏼 been using this recipe for years 🥰
She has the best recipes
Nope, I use her recipe every year
Year #6 that I come back to this recipe for every Thanksgiving.
Same girl. Same
I come back to this same video every year! Please don't delete it lol. This is the best recipe. Happy Thanksgiving & Thank you!
Been doing the same for 4 years now
Happy Thanksgiving Laura - I made the most bland ham the past two years (bland, wet, and flavorless) so I searched the net and ran across your recipe. Result: it was AMAZING! My six year old son ate 5 large pieces and my wife and daughter raved. This is a staple dish for us from now on. You have found a total fan in me! Thanks for sharing :-)
Her crock.pot ham recipe is wonderful too.Doesnt require basting.
Ahh yes bland wet and flavorless... sounds exactly like my ex wife
@@Elite_Employee lol
Six years later and still going strong. I searched UA-cam for a recipe for a glazed ham for my Christmas Eve dinner and chose yours, and it came out marvelous. However I cooked it in my roasting pan and after heating it the first time I added the drippings to the glaze in my sauce pan before I poured the glaze over the ham. My son absolutely loved it and I had a nice amount of glaze at the end to dip the pieces of the ham in. Thank you Laura. Merry Christmas 🎄
Laura I can't tell you how my family and I were amazed by this recipe.
I watch you every single day. You are my star, you made my life easier and my table very fancy.
7 years later... here I am, Christmas 2020. Trying to figure out how to cook my ham perfectly! ❤️
I don't understand why your not on actual tv you clearly have a gift...I would love to see you on the food network doing what you do so well...Laura vitals next food network star
Thanks so much for your recipe it turned out delicious, my family said it was the best they had. I put mines in a roaster pan with the rack, I added a little water to the bottom to keep it moist.
I did as well, but instead of water, I added pineapple juice, it was awesome.
I just finished making and eating this for my family's Easter dinner and it was amazing! I love how carmalized and beautiful it looked, 10/10 I can recommend this recipe!
The wife and I decided to try this same recipe for our thanksgiving today and it definitely came through. Everyone loved it. This was our first time making a ham and we were a bit worried that ppl wouldn’t like it too much but that was not the case at all. Props to you ms Laura in the kitchen. Clutch!
This is like my 8th year making your ham and turkey and it's always been so amazing. I appreciate you!!
I made this recipe exactly as you said, and it was the most incredible ham we ever had!!! Absolutely a five star recipe!!!! Thank you !!!!
I made this last year, it was so delicious cant wait to make it this year again. Thank you so much for the recipe, you're the best.
all of yall saying its burnt but that's what happens when you cook sugar
exactly. Shows how little a lot of people know about cooking.
MaLise Lilly silly people
MaLise Lilly It might not be burnt but it’s certainly over cooked.
Kash/// NO!!!
Ya that is definitely over cooked. Its not the edges, of course the sugar is going to brown(and to me, thats the best part) but you can tell that thing is very dry just from looking at it. Great concept, she just cooked it @ to high of a temp and for way too long.
Made this last year for Easter @ was the best ham I’ve ever had. Making this for New Years Eve 2024. Thanks for the recipe
I made this tonight for our Canadian Thanksgiving dinner and everyone loved it. They even all went back for a second serving of ham. Thank you so much for sharing this recipe. Cheers Shanell.
I made this ham for Easter. Spectacular doesn't begin to describe how scrumptious this ham was. Thank you !! Thank you !!! Thank you !!!! From now on this is our Easter dinner. The family couldn't stop raving about it.
I made this jam at Easter and it is now my signature ham. I’ve never tasted better ham in my life! No it’s not burnt. It’s glazed and makes the skin sooo good.. I promise you’ll never taste a better ham in your life!!! On God!
laura don't even bother talking to those people. People love criticizing others who have talent. You have so many viewers who love what you do and your recipes! You looked so cute in the bunny ears! :) love you!
Found your recipe a couple years ago and it’s become our traditional Christmas Dish😊
Same 😅
Been doing this for almost 3 years now!!!🥰
Same, Been doing this for 4 years.
I’ve been making this recipe for the past 4 years now and everyone always loves it as do I. Once again making it today for thanksgiving. You’re awesome
I made it last year for Easter and it came out perfectly. It wasn't burned or dry and it was delicious. No more Honey Baked Hams for my family.
I’ve been making this ham for the last six years! My family and friends love it, thank you so much for the recipe.
i love watching you. you have the easiest recipes and you're wonderful to watch
Been using this recipe for a decade now & still a hit with my family. Thanks, Laura!
made this for easter and a couple other recipes from laura and WOW sooo good :) congrats on the tv show cameos i saw her on wendy williams and steve harvey you deserve it !!!
I've been using your recipe for the past 2 years. The first time my mom tried it she lost her mind with how good it was 😋
I used your recipe and my ham was a hit. Everyone loved it.
Alida Chavarin k
This will be my 6th year making your recipe! It’s a tradition now to make this ham! Thank you Laura
Girl!! nobody does it like u! i made your turkey recipe for thanksgiving and it was a big hit and guess what i'm on this ham recipe for xmas! love ya laura xoxo
this is my 3rd year making the ham. this recipe never fails thanks laura marry christmas
this is why I love you ! you make me a hero with your instruction, I in charge of the Ham this Thanksgiving!I let you know how it goes !
Laura, you’re my cooking angel!! God bless you! I’m making your ham now in Chicago. We celebrated Easter with my husband’s family last Sunday and now we’re having our own because he loves ham soo much! Thank you for sharing your recipe.
Lol bunny at the end was too cute!
I come back to this video every Christmas Day!! 😊❤
you're so welcome love! Have a wonderful Easter!! :)
Laura.. for the last 5 years girl i do this exact ham! Thank you!! My family special requests it for both thanksgiving and Christmas
Laura by now I've used this recipe on about 5 or 6 occassions. YOU make me look good every time. 🤗 my family n friends are so impressed with how my ham is always so delicious. I promise I'm gonna tell them about u one of these days, just not today lolll 😉
I made this for Christmas, it was my first attempt at making a ham and it turned out amazing!!!!! Bravo, perfection and so delicious. It’s a keeper!
It’s 2018 & I’m just now finding this! Came in handy💥💥💥💥💥💥thanks laura
I made this last year for Thanksgiving and it was a big hit. I've come back because I've been asked to make it again. For those saying that it is over cooked and dry...that's not the case. It's perfectly carmelized and tastes great. I soaked the ham in cold water for 1 hour before starting so that it wasn't so salty. Maybe this is the reason that it wasn't dry. This year I'm making 2 hams because there were no leftovers last year.
Best Ham recipe ever!!! I’ve made it the last 3 years!!! Thank you Laura for this awesome recipe!!!
Joey Efx ok so I need help I bought hardwood smoked instead of hickory smoked does that matter or it doesn't? Help me please
panda dafuq sorry.. I am just now getting this. I myself have always purchased the hickory smoked ham so I am not too sure how it would come out. I can’t imagine it would be bad. The glaze it self is packed with flavor. Sorry I was so late in responding. Hope it all turned out great for you.
Saw the new ham recipe, but this one is still my favorite. We use this recipe every time we make a ham
thank you so much love! you're so sweet
You deserve a show on tv in my opinion. You'll do great,this is all i do on youtube watch your videos thanx for sharing your wonderful gift with us people.
My husband thinks I could cook.....lol...thank you Laura!😄😃😀😊
Well if u can follow directions and u find the right recipe then yes u can cook...But if u want to be even better than just an ordinary cook that is where u take a recipe and make it better thats what a chef does.
You do realize most people that are not chefs look up resipies
Recipes
@@MnMs002 agreed:)
@@nathanhawkins8329 I really always thought that most people that cook learned from parents or elders as they grew up. My husbands fam is Italian and they all know how to cook with their eyes closed lol. It’s crazy...I’m the only one in my fam who secretly looks for recipes on the Internet...ha. But thanks that makes me feel much better:)
I've been seeing your videos for about 8 years. I am 29 and this will be my first time cooking a ham (for Friendsgiving). I am glad you have a recipe for this too 😃
that is so sweet of you to say! you never know, maybe one day :)
How much brown sugar?
Best ham, ever. Wir hatten den ham zu Thanksgiving und konnten nicht genug davon bekommen. Alle waren begeistert. Vielen Dank. I made this ham for Thanksgiving and the family couldn’t get enough. We are now making this again for Christmas dinner, instead of the traditional goose. Thank you.
beats me too sweetie! But I appreciate your support
I made this for Easter, everybody loved it. It isn't too sweet. It is delicious. I also made the carrot cake (huge hit), spinach dip and the warm potato salad. I nailed my first Easter (as a cook ) thanks to you. Your recipes are so easy to follow.
“I feel so naughty when I do this “ 🤣🤣
My family loves the ham, we've been using this recipe every year for the past 10 years. But we cook it for thanksgiving 😋
I'm cooking this ham as we speak! I hope it's as good as you made it look. Happy thanksgiving.
Bree Jenkins I am curious how did the ham come out? Did your family like it?
Seriously this is the BEST, and easy recipe I’ve ever tried!
I love ham my dad makes honey and cherry coke glazed ham it's amazing
I tried your recipe and it is the best honey glazed ham I have ever eaten. Thanks so much for sharing this recipe. This is what I will make every time because this is just such a great recipe. Love it.
doinh this tomarrow for thanksgiving! im exited to see how it tastes
yayizYpancho martinez Tomorrow " excited ". Merry Christmas 🎁🎄
Miami Lifestyle thanks same for u
Miami Lifestyle oh btw happy early new years
yayizYpancho martinez Tu También nena
Miami Lifestyle gracias
i cooked this ham and sliced it myself exactly the way yours is and it was so NOT dry omg its a beautiful recipe and am making it again this xmas thank you so much for your recipes my family loves them especially the ham
Ham is so good
I am currently doing this Recipe of yours and it's turning out great since it's my first ever ham....
A beautiful woman that can bake a ham ❤❤❤❤❤❤ I just became a subscriber.
It’s that time again..time to review my yearly ham recipe
laura you are the CUTEST! this is perfect for the upcoming holidays!
Thank you Laura!! I made this for Christmas this year and it was a hit with all my family! Definitely will try this again!! Thank you so much for this easy and delicious recipe!!
IM BACK
That looks very dry and that's always my fear with a pre-sliced ham. I would rather cook an unsliced ham because it's only logical that it would retain moisture better and only need one final basting to finish it. I also like to put about an inch of apple juice in the bottom of the pan. It prevents any of the sugars from sticking, makes a wonderful sauce and makes the ham incredibly juicy.
I bought a slice ham fully cook already... what would u suggest ? should I just out it in the over for an hour and 30 mins? please get to me ASAP Im doing it in 11 hours :(
Mika Ballack
I would bake the ham at 275 degrees, no hotter than that since it's already cooked and you only want to get it heated through. Cook it between 12-15 minutes per pound of ham. Put some kind of liquid in the bottom of your pan, about an inch of either apple cider, apple juice or just plain water, this will help steam the ham and keep it moist. Baste your ham with your favorite basting ingredients like honey or a brown sugar and butter mixture. Let your ham rest covered after heating it up for about 10 minutes before you uncover it to serve.
Mika Ballack Did this actually work?
Renee andChuck I agree. I like her recipe for the glaze, but 350 degrees for 2 1/2 hours, on a fully cooked ham is too long. The ham in this vid is clearly overcooked.
My wife bought a ham, I researched for the BEST ham glaze, I found your video..... It was AMAZ-BALLS!!!.... OMG, it was SOOOO good!!! Because of that, you got a subscriber! Thanks for what you do!
Are you using a sword to cut the ham?
That's why she kicks butt in the kitchen 😉
no that's still a knife but for a challenging ham dye to cut!
My first time to serve ham this Christmas 2021. This is an easy recipe. I’m excited! Thank you!
Trick for honey glazed ham is that you don't need that much honey...
Made this today for Easter and it was just perfect. Hope you and your family had a blessed Easter. Thank you for the recipe and video.
Blessings
Jen
Does anyone else think that in the thumbnail pic, the ham looks like it has an eye on it??!
I had made this ham for about 3 years now and my entire family loves it!!
Well its 7 am and its Thanksgiving, i sure hope it comes out as great as yours does. I will post after i taste my ham. My first time making it for my Family. Yikes. Happy Thanksgiving. =(^.~)=
i love adding cinnamon and nutmeg to the glaze! the crust is the best part of the ham!! sweet and savory is the best combo.
Came for a ham and stumbled on a hottie.
LOL !!! LMAO !!
Oh would you guys give it a rest .
@@LadyofCleves65 Uh .. No ... We will not give it a rest...lol
@@LadyofCleves65 Don't be jealous.
Every year we all come back for those recipe we can’t really master after being so simple. But I love Laura kitchen!!
My god you are beautiful and the way you talk AMAZING... :)
Night before thanksgiving 2022 and here I am again for my go to recipe!❤️
it looks like ur ham has an eye in the thumbnail.
Thank you so much Laura for this recipe, I tried this recipe for Christmas this year and it turned out perfectly 😊
can I order food from you look so good
I baked this ham for Easter last year, and made two more for my neighbors, who are always giving us food at their festivals. Let me tell you; it's so delicious and they keep asking me for the recipe! It's Oh So Good!
I'm sorry but the ham looks charred...
Omg Laura, you did it again...made this today and it was delish.....best ham I've ever had.....
damn girl you burnt that ham. you had to dip it in juices to choke it down! lol. No need to dip if you cook it right. Turn your heat down, your drying it out. low heat at long hours for more flavor.
jeb sunend no its so good mine came out the same it's not burnt it's the sugar....
jeb sunend mines too so bomb
jeb sunend 😂😂😂😂 rs you had me dying
lol
My sister told me to cover the ham again after adding the glaze. That prevents the burned edges like Laura's.
Wow... I'm not really a "ham" person and neither is my husband but I seriously might have to bake a ham like this. Looks SO good!
that ham had to be dry as the sahara desert
ha
kikiak47 gaming it still looks amazingly delicious! I've made her ham recipe for the past 3 years and it was so good!
but i cooked for over a hour plus its a precooked ham you only have to cook them for at most 30 min all respect to you food for fight
You must be making it wrong then, mine wasn't burnt or dry! You need to leave the right amount of fat on it... Also, you don't have to cook it until it's burnt, take it out of the oven when you see it's the right colour...
😂😂😂😂
I am obsessed with watching your show everytime you post a new recipe. :) My husband won't even let me cook "regular" food so to speak. Always has to be some type of new recipe of yours.. LOL.. thats how good it always turns out! Thanks :)
It looks way too overcooked and very dry.
agreed,its best if she skipped the first part where she place it in the oven not necessary
It's the brown sugar and the honey
The best way to make spiral sliced ham is to remove the slices from the bone while its cold then warm it in the oven for 30 min on 325.
The BEST? STFU
Paul Collins she only burns the sugar she doesnt burn the ham
This will be my first time attempting to cook a ham like this, but I'm gonna do your recipe! Your recipes have made so many good meals for my husband and I. I can't thank you enough!
shes awkward af
ah don't watch..Hello
I needed a recipe Hello!
I needed a recipe Hello!
lol.
used your recipe for thanksgiving along with the Turkey, so delicious! now making it for my family Christmas dinner along with everything else. thank you Laura Merry Christmas
I come back to this video every Thanksgiving! Thank you Laura for this amazing recipe 😋
I know this is totally off topic but would you ever consider putting up a video about where you get your clothes from? You always have the cutest tops and sweaters... Love you Laura; I'm definitely going to be trying this recipe. You make everything look so easy XOXO
We did this a few years ago. It was amazing. The only thing I did differently is I had some whole cloves so I threw those in a little spice grinder. It's one of the best tasting hams I ever had.
Looks Absolutely delicious! Will try and then eat it all! Thank you!!
This is the recipe my family has been using for years! it is delicious! Glad your sharing it with the world!
Came across this video 6 years ago and my ham had been requested every time at the family dinners. Great video!