Salted caramel recipe! 🫶🏼 - 230 grams of sugar - 280 grams of cream - 70 grams of butter - 50 grams of glucose syrup - 3 grams of salt - 40 grams of white chocolate Caramelize the sugar on a medium high heat till it’s a dark caramel. Stir it as little as possible to prevent the sugar from crystalizing. The slowly while stirring add the cream. Keep on heating it. Now also add the butter, the glucose syrup and the salt. Then heat it up till the caramel is 112 degrees Celsius. Stir it every now and then to prevent the caramel from burning. After that pour it into a bowl and while blending add the white chocolate. Be sure to keep the hand blender at the bottom of the bowl to prevent any air from mixing with the caramel. Now cover it and let it cool down completely out of the fridge. Once it’s at room temperature it’s ready to be used! It’s great for pastries, desserts or chocolate bonbons. Be sure to follow for more great recipes!
Salted caramel recipe! 🫶🏼
- 230 grams of sugar
- 280 grams of cream
- 70 grams of butter
- 50 grams of glucose syrup
- 3 grams of salt
- 40 grams of white chocolate
Caramelize the sugar on a medium high heat till it’s a dark caramel. Stir it as little as possible to prevent the sugar from crystalizing. The slowly while stirring add the cream. Keep on heating it. Now also add the butter, the glucose syrup and the salt. Then heat it up till the caramel is 112 degrees Celsius. Stir it every now and then to prevent the caramel from burning. After that pour it into a bowl and while blending add the white chocolate. Be sure to keep the hand blender at the bottom of the bowl to prevent any air from mixing with the caramel. Now cover it and let it cool down completely out of the fridge. Once it’s at room temperature it’s ready to be used! It’s great for pastries, desserts or chocolate bonbons. Be sure to follow for more great recipes!
Mind to explain what's the glucose for? And which ingredient to add if I don't have glucose in hand.
the shelf life please?
@@Feriosprevent crystallizing of the sugar I believe.
Can I ask, what is the piping tip used.
@@FeriosAlso texture. You can use corn syrup if available.
Love all your videos🎉❤
Beautiful presentation as always Jules
Why do I eat other sugar that's not as good as this?
what does adding the syrup do, for stabilizing ?
Lekker mannnn
That looks good. How important is the white chocolate out of interest?
I think it gives a firmer consistency and texture. Obviously a chocolate flavour too.
Gran contenido, gracias!