Egg Pie Recipe | How to Make Egg Pie | Ep. 98 | Mortar and Pastry
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- Опубліковано 30 вер 2024
- EGG PIE RECIPE
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Ingredients:
For the crust
1 1/2 cup all purpose flour ______________ 14
2 tablespoons sugar ____________________ 2
1/2 tsp salt
1/2 cup cold butter, unsalted ____________ 22
1 egg yolk ______________________________ 6
3 tablespoons ice cold water
For the filling:
1 can (375mL) evaporated milk __________ 28
5 whole eggs ____________________________ 30
1 cup sugar _____________________________ 12
1 1/2 tsp vanilla _________________________ 3
1 egg white (*egg white from the same egg for the crust)
Total ____________________________________ 117 pesos
Note: Overhead cost (water, electricity, transpo etc.) and labor cost were not yet included if you're planning to sell.
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I tried this recipe with a lot less sugar. Also included lemon zest in the pastry to cut the richness, It was perfect! Thank you for the yummy recipe.
Did you put lemon zest in the filling or crust?
For those asking of the tart pan size, it’s 8in. @1:40
Pie crust
1 ½ cup APF
2 Tbsp Sugar
1 tsl Salt
½ Cup of butter (125 gms/1 stick)
1 pcs egg yolk
Egg pie filling
375 Ml fresh milk ( heat)
5 pcs egg
1 cup sugar
1 ½ tsp vanilla ext.
1 egg white beat in soft peak.
Preheat andBake 180°c
15 to 20 mins
THANK ME LATER 😎
Size po ng baking pan?
Pan size 8”
Hi! I'm also a pharmacist and a baker! High 🖐️ for that! 😁
Been baking since 2013 but just recently started filming and uploading on youtube. I have a small pastry business as well named Hello Stacy Bakery. So glad to bump into your channel. Excited to try your recipes too! Pharmacist bakers unite! 👍😊
I dont mean to be off topic but does someone know a trick to get back into an instagram account??
I somehow forgot the account password. I love any help you can give me.
@Fox Ayaan instablaster =)
@Vance Leon i really appreciate your reply. I got to the site through google and I'm waiting for the hacking stuff atm.
Takes a while so I will get back to you later when my account password hopefully is recovered.
@Vance Leon it worked and I actually got access to my account again. I am so happy!
Thanks so much, you really help me out !
@Fox Ayaan happy to help =)
From my experience, it is always best to blind bake the pastry first 😊
Yun pong ibabake muna yung crust before ilagay yung filling? Mga gano po kaya katagal?
Tried to baked it yesterday 😊 ang sarap nya sakto lng yung tamis .. yung filling nya lng hndi creamy may mga bubbles sa loob after nya maluto ,hndi ko alam saan ako nagkamali pero yung crust nya yummy
mas smooth kung salain mo muna ung filling,,atleast 3 times
justine salain mo sya para ang eggyolk mixture..
My grandmother made these pies really good
Your music is way too LOUD! I can't imagine this taste good. If it had cream or milk it would be a custard pie and custard pies are delicious but eggs and sugar? I'm gagging just thinking about it.
I made this, and it tastes great! Thank you for sharing the recipe. My kids always ask me to bake this and they love it!
Thank you for making this video, so easy to follow. Gonna make this tomorrow😊
Thank you for watching Kelly!
Yummy yummy!
I try that recipe And Delesyoso HAHAHA I MEAN MASARAP!!!!
just tried this recipe and turned out good! my family loved it! i love your videos!
Awesome! Thank you! :)
Ive tried baking egg pie before pero sa pan ko lang binake kasi wala pako oven, ok namna ung crust pero ung filling nakulangan ako, im gonna try this recipe of yours soon, thanks for sharing, btw nakak goodvibes ung music hehe
Hi po.. Chef po namin si Chef Ja Sunga! Hello po.. hart hart
I only have a 9x2 tart pan is it too big for this recipe? How much more should I add for the ingredients for it to fit helpppp 😭😭
Thanks for sharing this recipe egg pie is my favorite..i will try to make using this recipe.
Thanks for sharing this video.... It's my favorite 😋 😋 😋
I will try to bake it.... ☺️
Very good
It bothers me when someone dislike a video about food like this. Like, why?
Anyway thank you po sa pagshare ng recipe, tagal ko na po gusto gumawa ng eggpie ihhh 😊🥧
Thank you for watching Czarina!
Kc po mali mali ung sinasabi s ginagawa.. kya siguro dinidislike hehe...
We like good food they eat garbage food!
Baka po kasi hilaw pa po yung crust. Kaya po dislike nila
Yung crust nakalagay chill until ready pero baked pala. Tapos beat egg yolk pero egg white pala. Anyare? Hahahahaha
Janine Espino it was chilled first and was baked with the filling.
Hi po ask ko lng po pano po pag down lng po heat ng oven magiging okay po ba ung eggpie? Salamat po.
Hello! Magiging uneven po yung pagkaluto :)
Hello. Mga ilan grams po ung 1/2 cup butter?
1/2 cup butter=1/2 po ng isang buong bar ng butter
Hi po 113 grams :)
Salamat po. Meron po kasi iba ibang grams butter dito. Meron pong 200g, 400g. Hehe. Thank you ulit! ☺️
I like egg pies because they are delicious
I am actually baking eggpie right now but I'm kinda nervous why the filling still not solid. Is it normal ?
Can I use salted butter? Instead of unsalted butter ?
Hello! Yes you can, just remove the salt on the crust recipe :)
Thank you ❤️
Pan de coco naman po gawin niyo. Fave ko yun since elem days :))
On filling, Mam can i use condensed instead of sugar to add more flavor and creaminess???
I think no, coz it may give that cheesy and milky flavor instead of that egg essence to the dish...😁
I tried this version of eggpie, pero ang lasa nya is eggie. Prng hindi eggpie. Gnwa ko nmn lht ng procedure. Paborito ko pa nman tong eggpie. 😭 hindi ko maintndhan ang lasa super layo. Feeling ko dpt egg yolk lng sya and condensed milk ang gmitin instead of sugar.
@@louisefaminial2124 Maybe recipe nya yung sa leche flan..1 evap+1condensed+12 egg yolks..siguro 2 pie yun!😜
your direction said "beat one egg YOLK to soft peaks". Did u mean egg white ?
Hello! Yes, that's egg white. Thank you for clarifying this! Will add a note on this sa description. Thank you! 🥰
I tried this version of eggpie, pero ang lasa nya is eggie na lasng vanilla essence.,Prng hindi eggpie. Gnwa ko nmn lht ng procedure. Paborito ko pa nman tong eggpie. 😭 hindi ko maintndhan ang lasa super layo, Better sguro if gummit ako ng egg yolkbat condensed milk instead of sugar, then kunting lemon.
Anong brand ginamit mong gatas? Try mo ibang brand
Condensed milk? Leche flan style (na walang caramel sa ibabaw)???
Anong brand ginamit mong gatas? Try mo ibang brand
Condensed milk? Leche flan style (na walang caramel sa ibabaw)???
I tried for how many times taste sooo yummy we loved it,thanks for sharing your delicious recipe👍
Hello po. Pwede po bang i-bake in advance yung crust? Thanks po 🙂
I don’t think you could. You’d burn your crust if it’s already baked and you’d bake it again with the filling. You have to bake the crust and the filling together.
What is the size of Pan that you used?
8
i just watch your video..and i just wanna try to cook/bake this egg pie..but instead using of evaporated milk...can i used fresh milk?
Yass another yummy recipe... I will definitely try this for fiesta... thank you for sharing 😘
💗💗💗
7my hi by NY
That's a freaking great recipe!
Love it!
is the vanilla extract different from the vanilla that is used for gulaman juice?
Nakakatuwa isipin na hanggang tingin nlng ako ng mga gnito pero nattakam din ako subukan kaso parang laging may kailangang utensils gamitin tulad dun sa tart na part or yung pang halo dun sa egg yolk. Nevertheless nakakakalma ung pagkakagawa at informative :)
Thank you so much for your kind words Grace! 😊
What language is this?
Filipino. ... 😊
Hi! Can I use the frozen ready made short-crust pastry for the crust? Thanks!
Thank you really so much i followed you hummy egg pei recipe and it come out perfectly yummy too😋❤
Perfect hmmm so delicous I love it
My grandniece asked last night if we could make egg pie after work today...of course i said 'YES'! But the fact is i have never,
ever made egg pie in my life...don't really remember eating one either, but this looks so easy that i'm gonna give it a shot.
WISH ME LUCK!
Woooww sooo yummy😋
pwede po bang i- toast muna ang crush (medyo crispy ng kaunti) bago siya lagyan ng filling
hindi ko kasi nakakain iyong tinapay niya dahil walang lasa. natatalo ng filling kaya 80% natatapon lang lalo na iyong makapal na parte
Thanks po sa recipe. Nakakagawa na ako ngayon ng favorite kong egg pie anytime and super sarap, parang yung nabibili ko lang dati sa fav kong bakery sa Pinas 😊😋 ❤️
Hi po I just want to make sure.alin pong heat ung tamang gamitin ung ibabaw po ba or ung ilalaim tnx pls reply po
I tried this recipe. It's mediocre. It's not bad, but It doesn't taste that good at all! 😩😩
Hi.. I'm looking for a good one. Do you recommend any better /best eggpie recipe? It would help a lot. Thank you.
Hello do you have any metric measurements included in the recipe? Ex. Grams, oz, etc? It would be much appreciated.
U can convert in goggle....
I'm just going to try this recipe, can I know what is the size of pan should I use I have medium and large and I'm confuse. Thank You:)
Module ba kamo? HAHAHAHA
Hello! You can use the meidum one
@@MortarandPastry I've already tried your recipe and now it is my source of income. Thank You so much for sharing;)
I just made this. Sarap naman kaso eggy ung lasa
Can I used small baking pan like the one being used when making ensaymada? Is it still one hour baking at 160 degrees?
Hi! Yes you can, then adjust the baking time accordingly. Smaller pans takes shorter time to bake :)
hello po, kung sa cupcake pan po ito gagawin, mga ilang pcs po kaya?
Hello! I would say up to 12 pieces :)
Unsalted butter ang nilagay tapos nilagyan din Ng salt😅
Hello!ilang inches po yang pan?
Ask ko lang po kung bakit pg nagluluto ako ng egg kulubot ung ibabaw na filling hindi sya smooth ano po dapat gawin para maging smooth
I watch some video about baking, they usually put cream of tartar to the egg white before beating into soft peak and fold to the eggs mixture
Hello ..how many times I make eggpie..I make same this ingredient.but the problem is when I put in the oven after heat the dough it's move to small that why useless I make design the side of eggpie..I hope u will answer ..bcos I ask the other but no one to answer...thnk u godbless..
Me and my family love baking so much I’m copying your recipe
the egg yolk that was beat to stiff peaks looked a lot like the egg white
hehehe, it should be eggwhite
Pweding fresh milk instead evaporated milk? Wanna try this pero hirap mkahanap ng evap milk sa place ko😭
You can slow simmer a fresh milk to reduce almost a half to make an evaporated milk. So make sure you double the volume of fresh milk on what the recipe requires, that if u want to make a home made evaporated milk😉
Can I store this in the fridge for a night like the dough and the filling
Yes! you can! Actually it will taste even better if you chill it for 4 hours or overnight and it will be easier to cut when the pie is fully firm. Just let the pie cool completely before you put it in the fridge and it will last in the fridge for about 3 days.
Taas and baba po ba ung bubuksan n init ng oven? Or ung baba lang?
Hi po up and down po palagi :)
Can I use pastry flour?
Hello po!i would like to try this po. Kaya lang i only have 1/4 cup butter. yung other 1/4 kaya pwede ko isubstitute sa canola oil or dari creme na buttermilk?
Dari creme will do po
Wowww so yummy. Please is egg pie crust and buko pie is the same recipes and procedures? Thanks
3:02 dont mind me just stamping when the filling was made
stan blackpink
Wow looks yummy rapsa 😊
Hello po pano po heat neto up or down po? And saan po dapat naka place yung rack
Hello! Up and down heat po always when baking, placed in the middle rack :)
@@MortarandPastry pati po ba sa pandesal po up and down din po? pinanood ko din po yung sa pandesal niyo po hehe
@@MortarandPastry thankyou!!! ❤️❤️❤️
I tried the recipe. Ang sarap po niya. I just got a prob with the crust. It got too sticky. Maybe I need less water. Next time, I'll try it with 1 tbsp of water only.
Thanks for the recipe...
Thank you for your feedback! 😊💕
Ako din po yung crust ko sobrang lambot at sticky
Lagi kong hinahanap to noong bata pa ako
Ang galing2x nyo po tlga subrange hanga po ako sayo lahat mung ginagawa sa pag loloto at nkkaaliw panooron PoH
Salamat po! ❤️❤️
Thanks for sharing the recipe! Very nice indeed!
Can I use glass pan ?
wow looks delicious.. nice! anyway ilan po slices nya po? how much kaya ideal price nya if planning to sell? thanks
1 of my favorite, egg pie, so delicious indeed that recipe😘thanks for sharing, i will start to cook that, and to the comings days ahead😘🙏
Sa baba lang po ba ang oven o up and down thanks
Triny ko po to pero di nag solid yung fillings.. binalik ko po sya for 8 mins pero natakot ako kasi nasusunog na yung taas pero yung loob basa padin.. ano po kaya mali ko?
@ 3:51 beat egg yolk 🤭🤭🤭
Favorite namin ng husband ki yan sana makagawa din ako nyan
Hi po bakit po kaya nag fall as n and shrink ung crust ko. Pede po ba sya sa nonstick pan?
You may have overly stretched your dough while placing in the pan.
My favorite eggpie!!
Looks so yummy will try it later.
Thank u for sharing your recipe
God bless
Hope you enjoy!
Ano po size ng pan na ginamit nyo? Thanks po. :)
Ff
Sir pki Cher po resipe egg pai mo slmat po
Woow thank you..I learn 😍😍
Where can you buy a half block of butter that's only 22 pesos? :(
Hi po, up and down po ba ung ggmiting heat for electric oven and sa middle rak po ba ilalagay? thanks
Hello kung ibebake ko siya sa cupcake molders para maging mini egg tart, how long po yung baking time? Thank u
Yummy
i tried this it really worked but tried it in a turbo but worked 🙌👏🙌👏🙌👏🙌👏🙌👏🙌👏🙌👏🙌👏🙌👏🙌👏🙌👏🙌👏🙌👏🙌👏🙌👏🙌👏🙌👏🙌👏🙌👏🙌👏🙌👏🙌👏🙌👏🙌👏🙌👏🙌👏🙌👏🙌👏🙌👏🙌👏🙌👏🙌👏🙌👏🙌👏🙌👏🙌👏
One of my fav dessert, my Mom used to make this when I was younger 😍😍😍
I will do this i love eggpie since i was a kid
looks super yummy!
Wow yummy I'll try din SA bahay ko thanks for the video you share
size of
the molder please
Thanks for sharing the egg pie 🥧 recipe
Most welcome! Thank you for watching! ❤️
I tried your recipe once. Now I'm diabetic.
yummy eggpie
it was good and thanks for the lesson
Wow perfect eggpie 😍 Thankyou for sharing 😇
Thank you for watching Wendy!
Mortar and Pastry hi Mortar and Pastry , did you put egg wash on top of the pie after 15 minutes of baking ? Thank you .
I like your egg pie as the top is not too dark and looks burnt. Like your video. God bless! 😊😋👍
Accdg sa video instruction, beat the egg white until soft peak, but it looks like hard peak..
currently baking it hahahahaha
❤️❤️❤️