Full downloadable recipe can be found here: therawchef.com... Join my Recipe of The Week Club: therawchef.com... Get my recommended raw food kit: kit.co/therawchef
I make these every week as crackers. Exactly the same recipe, except I cut them in the end into 4 crackers. Then I put avocado, tomatoes, salad, whatever on them. They're so good!
The one vegetable I have a hard time with taste is bell pepper, yes even yellow and red. I just can't get past it. I keep trying it. I was so excited to see this recipe except for the yellow pepper but I am going to give it a try. Hopefully it will not overpower the taste as this recipe looks great. BTW, love all your videos! I'm slowly making my way through your online lessons as well. Thank you for all your sharing and making raw food preparation look easy. :)
I made this last night and can’t stop eating these wonderful chips this morning! They are SUPERB! AND no oil! Thank you for sharing this! Have you done anything similar using tomatoes?
Thank you for this video and recipe Russell. I'm assuming that is Amy in the video. I love that she scored the batter before dehydrating, it makes a polished product afterwards.
Are these supposed to be a bit chewy inside rather than crispy all the way through? I've been dehydrating many many more hours than stated, thinking I'd get to a point where they'd be crispy enough to break, but they remain chewy inside, and instead of breaking, they bend and I need to rip them apart. Is this how they should be, or if they are supposed to be completely crispy, any idea what went wrong? Followed the recipe exactly.
Spread a bit thinner. But you may also want to turn up the dehydrator for these to get them really crispy. Not strictly raw, but still way better than anything fried.
Amazing , but two questions , why frozen corn ? whats wrong with tinned ? And can I just use baking parchment if I don't have those excalibur branded sheets?
I think canned is fine just have to rinse to remove the extra salt...if u dont want the saltiness🤷🏾♀️ Frozen corn is just fresher...since it's flash frozen and canned may have been cooked/heated...
Not a raw foodist at all. Dont even own a dehydrator but still loved every single one recipe in your channel. With those ingredients and techniques there is no way your food could taste nothing but incredible. Missed your videos!
All corn now days is genetically modified and according to the Medical Medium should not be used. Use at your own risk. All so all frozen corn is blanched and not raw at all.
I make these every week as crackers. Exactly the same recipe, except I cut them in the end into 4 crackers. Then I put avocado, tomatoes, salad, whatever on them. They're so good!
Great! Really love and appreciate the simplicity, use of whole foods and NO OIL. Works for me! Thank you
Great! :)
i made these xmas eve (with the fermented nacho cheese) & they were amazeballs!
Lovely!
Dude, you must be kidding...
Frozen corn is cooked!
The one vegetable I have a hard time with taste is bell pepper, yes even yellow and red. I just can't get past it. I keep trying it. I was so excited to see this recipe except for the yellow pepper but I am going to give it a try. Hopefully it will not overpower the taste as this recipe looks great. BTW, love all your videos! I'm slowly making my way through your online lessons as well. Thank you for all your sharing and making raw food preparation look easy. :)
Hey Betsy, no problem. If you find you don’t like the pepper you can leave it out.
I made this last night and can’t stop eating these wonderful chips this morning! They are SUPERB! AND no oil! Thank you for sharing this! Have you done anything similar using tomatoes?
Not yet :)
Looks delicious
What a quick easy recipe!!! Can't wait to try it...thanks very much!!
Thank you for this video and recipe Russell. I'm assuming that is Amy in the video. I love that she scored the batter before dehydrating, it makes a polished product afterwards.
Thanks, Laurie. Is it and it does :)
Amazing! Thank you for such inspirational recipe!
Are these supposed to be a bit chewy inside rather than crispy all the way through? I've been dehydrating many many more hours than stated, thinking I'd get to a point where they'd be crispy enough to break, but they remain chewy inside, and instead of breaking, they bend and I need to rip them apart. Is this how they should be, or if they are supposed to be completely crispy, any idea what went wrong? Followed the recipe exactly.
Were they too thick? Spread thinner is all I can think of.
Spread a bit thinner. But you may also want to turn up the dehydrator for these to get them really crispy. Not strictly raw, but still way better than anything fried.
OMG I cannot wait to make these! What heat setting on the Excalibur do you set it on? 🙏
Super! World you like share what kind of flaxseed is used? Fatless or wholegrain?
taste wise they are really good. but what can i do if the consistency becomes rather tough than crunchy?
Is frozen corn considered raw?
I recently found out some frozen corn is blanched. I’m wondering if it was in this recipe
Amazing , but two questions , why frozen corn ? whats wrong with tinned ? And can I just use baking parchment if I don't have those excalibur branded sheets?
I think canned is fine just have to rinse to remove the extra salt...if u dont want the saltiness🤷🏾♀️ Frozen corn is just fresher...since it's flash frozen and canned may have been cooked/heated...
Hey Russell, I noticed you left the screen on top after you flipped them for the 2nd round of dehydration. Is that to prevent curling edges?
Hey Lynnette, it sure is :)
Why didn't I think of that?? LoL. You're awesome!
:)
I noticed that too! What a great tip. I have not seen that technique anywhere else
Can you use fresh corn?
Yes, but it can be quite bitter
Looks good thank you!!
Oh my Goooood!!!! ❤️❤️❤️❤️❤️
Looks delicious!!
Glad you like the look of it :)
👻
Whauwwwww!!!!!😍😍😍😍😍
What type of paper do you use, mine always stick
For the dehydrating? I use nonstick dehydrator sheets.
Perfect!🥰😋
thanks! looks great!
Are you able to find non-gmo corn? It's not possible in the U. S.
Yes, in the UK it seems to be available
organic farmers ... farmers markets
Very sad . Can't find non gmo corn in viet nam
Wow so yummy delicious food
Glad you like it :) thanks for stopping by
Can you dehydrate stuff with out a dehydrator? Lol
Russell has a video addressing this ua-cam.com/video/cJiqcBSZGUs/v-deo.html
Thanks so much! Saved me posting it :)
Not a raw foodist at all. Dont even own a dehydrator but still loved every single one recipe in your channel. With those ingredients and techniques there is no way your food could taste nothing but incredible. Missed your videos!
Thanks, Mariano. Glad you like them! :)
All corn now days is genetically modified and according to the Medical Medium should not be used. Use at your own risk. All so all frozen corn is blanched and not raw at all.
it's a recipe ... use your own filters ...
Australia doesn’t have GMO corn. America is not the centre of the universe
Corn being a grain...blanching is not that bad as far as raw goes 🤷🏾♀️ but if you're strict RAW I guess this recipe wont work for ya.