Mrs. Ragini, I like your presentation of cooking, you make cooking seem so easy and tempting. I'm gonna try the butter balls. I have banana flour lying in my pantry. Did dosa with the banana flour mixed with some rice flour that came quite good. I request you to please show a quick muffin or biscuit recipe made from banana flour. Thank you. Julie.
dear ragini I have tried this recipe every thing was good it has come out with nice and crispy taste but while defrying one or two balls have blast in oil itself it fallen on me
I have also try this recipe but when I put one it for try when it come out it is very nice and tasty.But when I put others ball it can't fry they all break into the oil
excuse me mam I tried this butter balls according to all the rules you told I followed everything right and suddenly they started exploding and because of it may ✋ hand got injured.
Urad dal should be powdered and sieved before mixing. It may help to avoid blasting in oil. Those who are new to this recipe,take precaution like slightly covering the kadai or keeping safe distance
Butter ball very crispy madam 👌👌👌
I Like butter balls i Am making on Sunday u r dishes are so teasty
Amazing 👍🤩 I will definitely try this 👍 from jammu and kashmir 💗
your english is lovely thank you
+Albiondave isback Thanks. Enjoy cooking
Mrs. Ragini, I like your presentation of cooking, you make cooking seem so easy and tempting. I'm gonna try the butter balls. I have banana flour lying in my pantry. Did dosa with the banana flour mixed with some rice flour that came quite good. I request you to please show a quick muffin or biscuit recipe made from banana flour. Thank you.
Julie.
Yesterday only I thing this dish. Today morning I see. In Tamil the name is seedai. Thank you.
Thank you, Happy cooking!!
Yes this is uppu seedai..
Make a video how to make butter
nice look nice taking
nice I tried it
Beautiful lady!
The best
Thank you!!
Mummy plz urederl what is it..what is urederl powder
Urad dal powder means black gram powder
Happy cooking!!
Your english is nice
+Regul ashar rigana murshidha Thanks. Happy cooking
Home made butter chalega kya ismei..crunchy hoga ?
Can we add wheat flour
This recipe is used purely with rice and urad flour..
can we use ghee instead of butter ??
You can.
Mrs.Vahchef Ss
Thanks
ur welcome
What is urdal
It's a lentil u will get in Indian store
Phaseolus mungo (dehusked black gram)
Is this seedai?
S
Uppu seedai..
dear ragini I have tried this recipe every thing was good it has come out with nice and crispy taste but while defrying one or two balls have blast in oil itself it fallen on me
+Vaishnavi Vennu Thanks. Be careful while making them, there must have been some moisture in them.
😀😀😀😀😀😀
You did not use red chilli powder...so chappaga untai kada em baguntai?
Enjoy every day new recipes and Carvings!!
Uppu seedai is always made mildly spiced..
I have also try this recipe but when I put one it for try when it come out it is very nice and tasty.But when I put others ball it can't fry they all break into the oil
maybe ur mixture was too dry so it coudnt stick together ?
Hi teach in Tamil & English ur recipe super plzzzz teach in tamil
Ok..happy cooking!!
MashaAllah write all ingredients in English my
Thank you, Happy cooking!!
can I make with peanut butter
Shweta Gaikwad no don't even try
🤦♀️
😂😂
excuse me mam I tried this butter balls according to all the rules you told I followed everything right and suddenly they started exploding and because of it may ✋ hand got injured.
I tried this recipe Balls are blowing up not safe
No sound
hiiiii
Пиши с переводаюом русского языка чтобы мы поняли что ты там говориш !?
Happy cooking!!
ply reply to me
Urad dal should be powdered and sieved before mixing. It may help to avoid blasting in oil. Those who are new to this recipe,take precaution like slightly covering the kadai or keeping safe distance
She has already powdered the urad dal..
Too much dear friends.
and lots of little bit also ...lol
and lot of 'crispy crispy'
Don't make this balls too dangerous
why this happen I can't understand
U ______english
telugu raada
Butter chakli banaya tha maine ..,soft ho gayi chakli.khuch maja nahi aaya
sampada ghalsasi do not expose them to air
Fry on low flame
For crisp texture you need rice flour, urad dal, daliya (roasted gram), rice flakes, etc..
Don't post these dangerous video's
All so mairu