For suggestions, it would be cool to see a video on Fossa Chocolate. They do a lot of interesting and creative stuff. Their Honey Orchid Dancong Hongcha bar might be my favorite chocolate bar I have tried to date. Love the videos! Interesting to learn about craft chocolate.
@@Math-U great suggestion! Fossa makes some of my favourites and most interesting bars. The last one I had that I loved was the pineapple tart. But their savory bars are also so interesting. They used to do a shrimp bar and their satay bar flavour is spot on! I will look into them.
I just recieved some bars from The Chocolate Smiths in the UK. Was just wondering if you have ever heard of them or tried them yourself? Also wonderful video as always.
@@fanplaster nice! Sounds like a nice selection. I have heard of them but I don’t know much about them. I heard about the “bizarre” bar. Not sure if they are bean to bar though. Hope you enjoy them!
Another tasty bar.
For suggestions, it would be cool to see a video on Fossa Chocolate. They do a lot of interesting and creative stuff. Their Honey Orchid Dancong Hongcha bar might be my favorite chocolate bar I have tried to date. Love the videos! Interesting to learn about craft chocolate.
@@Math-U great suggestion! Fossa makes some of my favourites and most interesting bars. The last one I had that I loved was the pineapple tart. But their savory bars are also so interesting. They used to do a shrimp bar and their satay bar flavour is spot on! I will look into them.
I just recieved some bars from The Chocolate Smiths in the UK. Was just wondering if you have ever heard of them or tried them yourself? Also wonderful video as always.
Which ones did you get?
@@openingchocolate golden caramel, coffee and stroopwafel, the geordie, and salted caramel brownie
@@fanplaster nice! Sounds like a nice selection. I have heard of them but I don’t know much about them. I heard about the “bizarre” bar. Not sure if they are bean to bar though. Hope you enjoy them!