कच्ची हल्दी का अचार/how to make Raw turmeric roots pickle/कच्ची हल्दी की गांठ का अचार
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- Опубліковано 27 гру 2020
- this is a traditional Indian pickle recipe called haldi ka Achar, made from Raw turmeric root and Indian spices. hope you like it.#petPoojarecipies ,#recipes#picklerecipies
- Навчання та стиль
Nice recipe mam👍
So nice ji
Thanks .apne bhut achi tarah explain Kiya hai
Tomorrow I will make.
Waw Gajab madam Ji 👌👌👌
Nice Recipe
Madam ji very good teast hai app ka nice achar
First view
Very.very.Nice.Recope.Jai.Shri.Ram
Fine
Thanks madam bn gya humare bhi 🙏
Thanks a lot
Very nice recipe
Sister amchur ki jga amla powder dal de?
Ji nahin amchoor ho to better hai
Mam haldi ko kaddu kas kiy to isme bhut pani rhta h..to kya wo haldi se nikalna hota h..ya nhi..
Ji nahi rahne dijiye sukhe masale wo pani sokh ke ful jayenge
Very nice
Thanks
हमारे दोस्त बन रही है ना प्लीज प्लीज प्लीज
Sabut Nimbu ka ras bhi Dal skte y kya
Nahin amchor aur nimbu ka sat ho to behtar hai
Q
No titles and no recipe very strange
अमचूर पाउडर न डाले आचार मैं तो
आप नींबू का सत भी डाल सकते हैं कोई ना कोई खटाई डालना जरूरी है नहीं तो अचार कड़वा लगेगा
@@petpoojarecipes5997 ok