Ready to Eat Gojjavalakki Mix | ಅರ್ಧ ಲೋಟ ನೀರು + ಮಿಕ್ಸ್ = ಗೊಜ್ಜವಲಕ್ಕಿ | ಪ್ರಯಾಣಕ್ಕೆ ಅತ್ಯಂತ ಸೂಕ್ತ

ಈ ಗೊಜ್ಜವಲ್ಲಕ್ಕಿ ಮಿಕ್ಸ್ , ದಿಡೀರ್ ತಿಂಡಿ ತಯಾರಿಸಲು, ಪ್ರಯಾಣಕ್ಕೆ ತೆಗೆದುಕೊಂಡು ಹೋಗಲು ಮತ್ತು ಬ್ರಹ್ಮಚಾರಿಗಳಿಗೆ ಅತ್ಯುತ್ತಮ ಆಯ್ಕೆ.
ಸ್ಟವ್ ಬೇಡ, ಕಟ್ ಮಾಡುವ, ಬೇಯಿಸುವ ಕೆಲಸ ಇಲ್ಲ. ಕೇವಲ ಅರ್ಧ ಲೋಟ ನೀರು ಮತ್ತು ಈ ಮಿಕ್ಸ್ ಇದ್ದರೆ ನಿಮ್ಮ ತಿಂಡಿ ತಯಾರು.
You can store this "Ready to eat mix" for more than a month. And prepare breakfast using just half cup of water. Best to carry while travelling. So get ready to prepare this in large quantity.
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Ingredients:
Tamarind - lemon sized
Jaggery powder - 2 tbsp
Thick rice flakes - 2 cups
Oil - 4 tbsp
Mustard seeds - 2 tsp
White lentils - 1 tbsp
Chickpea lentils - 1 tsp
Curry leaves - few
Asafoetida - 1/2 tsp
Turmeric powder - 1/2 tsp
Rasam powder - 1/4 cup
Fresh grated coconut- 1/2 cup
Salt - 1.5 tsp
You get 3 cups of MIX, 1 cup is enough for a single person.

[@suhasinibijapur1484]

One of the best videos on gojjuavalakki I have seen ❤

[@udupirecipes]

Thank you suhasini, it means a lot☺️☺️

[@tararamnath4132]

Good way to store gojjuavalakki,, but if we want to store better use dry copra,,onagida cobri,,, not hasi tengenakai🥥

[@udupirecipes]

Since we roast coconut, this stays for a month too. Yes as you said copra can also be used

[@jayantsuvarna8748]

Good

[@shanthashantha1633]

Very👍

[@bhavaniprakash6869]

Another easy method, thank you

[@shubharani8251]

👌 useful recipe

[@latharajamani8269]

Super tifan

[@vedavyasaraokb]

Nice innovative recipe 👌🏻👍🏻

[@vedavyasarao5884]

Innovative recipe 👌🏻👍🏻

[@surekhalc2268]

4:01

[@mohinikotian2327]

Very delicious😋

[@nagarajbc7540]

Beautiful very easy

[@udupirecipes]

Yes, thank you

[@MISTERSMIXTURES]

👌👌👌

[@sulochanags2825]

Chennagide

[@anitasen5080]

Very convenient. Can one use dessicated dry coconut. Will it change the taste

[@udupirecipes]

Yes, you can use.

[@tararamnath4132]

No,,, stays for longer period.