Coffee Cupping & Roasting Training Program

The 8️⃣ trainers have gained excellent knowledge during the coffee Cupping & Roasting Training Program. In the session below, they were stimulating taste buds 👅 in differentiating between different types of taste sensations in terms of thickness & concentration.
They should distinguish between the level of gustations:
Sour🍋
Sweet 🍫
Bitter☕
Salty🧂
Umami 🍄