100 Years Old Recipe I Got From My Turkish Neighbor!! The World Will Talk About This.
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- Опубліковано 2 кві 2024
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100 Years Old Recipe I Got From My Turkish Neighbor!! The World Will Talk About This.
materials
1 glass of warm water (250 ml)
Half a glass of oil (125 ml)
1 tablespoon grape or apple cider vinegar (10 g)
1 egg
1 teaspoon of salt (2 g)
6 cups all-purpose flour (670 g)
to roll out the dough
corn or wheat starch
for the sherbet
3.5 cups of sugar (650 ml)
3 glasses of water (600 ml)
8-10 drops of lemon juice
inner material
green powdered peanut
rice peanut
to pour into dough
200 g butter
1 teacup of oil
(this oil measurement is for 2 trays)
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Most of the European people are calling this baklava. Even Turkish and all the Mediterraneans are calling it baklava.
Wonderful work and congratulations!
Emyine saglık çok gûzel bir tarif yolun acık olsun balım ❤❤❤❤❤❤❤❤❤❤❤
Gracias desde Chile
Ellerine emeğine sağlık kolay gelsin
Hungaria Eget szuper👍😍❤️
Хвала за рецепт срећно ❤
عاشت ايدك متابعتك من العراق 😊
Harika bir tatlı Havuç dilimli baklava ellerine emeğine sağlık canım kızım Rabbim üstün başarılar nasip eylesin inşallah Gözlerinden Öpüyorum ❤❤❤❤❤❤❤
Çok teşekkür ederim canm babacım ❤️ bende ellerinden öperim 😘
Çok güzel olmuş ellerinize sağlık afiyet olsun 😍 ben size komşu geldim sizden de beklerim 🥰
Delicious
Espectacular ñañaña
Баклава 👍 ☕🍷
Mani no es de color verde..... sera pistacho.
Este dulce me gusta muchísimo.
Buono e facile....ma è come la baklava?
USA
Küçük fırın tepsisiyle havuç dilimi baklava yapmak mı?
Evet bir sorun mu var?
@@FatmannMutfagndan Tabiiki yok ben sadece başlığa istinaden öyle yazdım.
Egypt
بارك من الكذوب وش عطوليك فاتورة