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It’s nice to have you back. And the new concept and content. I like it
This is my favorite cooking channel. I'm glad you are back
Thank you ❤
this is my first time seeing u...i love ur cooking channel,,budget friendly
I'm loving your new concept
My favourite cooking channel ...i am glad you're back .🎉🎉🎉
Beautiful set up ❤❤❤
🤣🤣🤣now i will always be waiting for the last part of your videos! Keep them coming.
Please where did you buy these large rock salt? Thank you
What meat are we using?
It’s beef (bone-in brisket) Part of the ribs of a cow,Or u can go to a cold store and ask them for fresh beef for toolo beef
It’s the end for me. Plus was I the only feeling uneasy thinking about her white trousers getting stained as she was mixing in the food dye? My chwest 😂
🤣🤣🤣 was contemplating on wearing an apron but I guess I got lucky
@@TelandeWorld definition of “Vim”
It’s nice to have you back. And the new concept and content. I like it
This is my favorite cooking channel. I'm glad you are back
Thank you ❤
this is my first time seeing u...i love ur cooking channel,,budget friendly
I'm loving your new concept
My favourite cooking channel ...i am glad you're back .🎉🎉🎉
Beautiful set up ❤❤❤
🤣🤣🤣now i will always be waiting for the last part of your videos! Keep them coming.
Please where did you buy these large rock salt? Thank you
What meat are we using?
It’s beef (bone-in brisket)
Part of the ribs of a cow,
Or u can go to a cold store and ask them for fresh beef for toolo beef
It’s the end for me. Plus was I the only feeling uneasy thinking about her white trousers getting stained as she was mixing in the food dye? My chwest 😂
🤣🤣🤣 was contemplating on wearing an apron but I guess I got lucky
@@TelandeWorld definition of “Vim”