A real treat! The softest cake I've ever eaten.

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✨️INGREDIENTS ✨️
•125 g yogurt to taste
• 3 eggs
• 90 g sugar
• 8 g vanilla sugar
• A pinch of salt
• 120 ml milk
• 100 ml seed oil
• 220 g flour
• 15 g baking powder
• Jam to taste
• Decorate to taste
• Bake at 180°C for 35 minutes.
• Powdered sugar
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