5 Spice Powder | Easy-How to Make!!
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- Опубліковано 28 вер 2024
- Published December 15, 2020
5 Spice powder is an important ingredient in many Chinese dishes. In some of my recipes I use this 5 spice powder. Some people use it in kau yuk, pot roast chicken, and char siu so there is no rule, depends on your taste. This spice can also be used for braised meats, vegetables, rice, noodles, even cakes and desserts. You only need a little as the mix is pretty pungent. Sometimes it is hard to find in grocery stores and that's why I decided to make my own. Do not substitute black peppercorns for the Szechuan peppercorns (available only in Chinatown).
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Mahalo and thanks for watching!
Thank you for defining the five spices that make the blend.
Thank you 😊 💓 i wanted to try making grilled char siu chicken tomorrow but i don't have 5 chinese spice on hand and didn't feel like going out just to buy only that.. so tq again ☺
thanks you very much I like its
Thank you for this video. I will make my own 5 spice now.
Hi Leonora, I just discovered your channel and I am very impressed with the few recipes I have viewed, so far. I tried to find this recipe for 5-spice, on your website, but haven't had any luck. I noticed there is no "SEARCH" tool on your website, which makes things a little difficult. Also, may I suggest you post a direct link to the recipe on your website, with each video? That will certainly help a great deal. Thank you and best Regards from Sydney Australia
5 spice is on my website under condiments. Every recipe is on the website and if you look on the video description, it will tell you. Aloha from Hawaii, thanks for watching.
@@HawaiisPickleLady Thank you Leonora. I eventually found it after I originally messaged you