Hello IFSQN team, good morning. Please conduct a webinar related to validation of CCP, particularly metal detector. many people got confused while validating their CCP's . I request you to kindly consider the same. IFSQN doing great work for the food safety professional. Thank you.
Hi, we have a HACCP plan for our mainline and glass breakage is classed as an oprp not a ccp as we could introduce the hazard and it is hard to monitor glass when we are filling 240 jars per minute Thanks Simon
this is not happening and the sound of the speakers cannot be heard - pls do something so that this information shared is worth the time and effort spent
Hello; I'm young researcher in food safety at the doctoral training centre of the University of Yaoundé 1 in Cameroon. please I would like to know how to find seminars and workshops for training in quality control of foods tuffs, in orderto improve my training. best regard
It was a very detailed I formation. I have a confusion between oprp, prp and ccp. Now it is crystal clear for me
Hello IFSQN team,
good morning.
Please conduct a webinar related to validation of CCP, particularly metal detector.
many people got confused while validating their CCP's . I request you to kindly consider the same.
IFSQN doing great work for the food safety professional.
Thank you.
Excellent explanation !! Loved it !!
Hi, we have a HACCP plan for our mainline and glass breakage is classed as an oprp not a ccp as we could introduce the hazard and it is hard to monitor glass when we are filling 240 jars per minute
Thanks
Simon
My first time of watching this. Awesome learning video. Learnt a lot
this is not happening and the sound of the speakers cannot be heard - pls do something so that this information shared is worth the time and effort spent
Thanks for presentation
Thank You for the information
Hi, why "o" is small in oPRP?
Operational
Thank you for the explanations
You're welcome Vincent. See you on the next webinar.
Hello; I'm young researcher in food safety at the doctoral training centre of the University of Yaoundé 1 in Cameroon. please I would like to know how to find seminars and workshops for training in quality control of foods tuffs, in orderto improve my training.
best regard
Good topic but low voice from Dr.David.
unfortunately , the sound is too low ! :(
+Ahmad Helwa Its ok for me, if too low from speakers you can try it with headphones, it is sometimes better. :-)
+International Food Safety & Quality Network YESSS it works nowww :D thanks for reply :)
You're welcome. :-)